Pakshala

Tongelresestraat 87, 5613 DC Eindhoven

Open now · until 23:00

Indian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MEALS

RADHA - GOVINDA [FOR 2]vegetarian

50.00

Radha Govinda Meal — vegetarian appetizer of the day, two vegetarian dishes, dahl dessert of the day

estimate≈ 1800 kcal160 g carbsheavy 21

NIRAMISH THALI [FOR 1]vegetarian

25.00

Niramish Thali — vegetarian appetizer of the day, three vegetarian dishes, dessert of the day

estimate≈ 900 kcal80 g carbs

AMISH MENU [FOR 2]

55.00

Amish Menu — appetizers of the day, chicken dish, lamb dish, dessert of the day

estimate≈ 2100 kcal140 g carbsheavy 21

SANDHA BHUJAN [FOR 4]

110.00

Sandha Bhujan — appetizer of the day, chicken dish, chicken dish, lamb dish, fish dish, dessert of the day

estimate≈ 3800 kcal250 g carbsheavy 21

PANEER POSTO MAKHANIvegetarian

12.00

homemade paneer with potatoes and poppy seed paste

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 69

PALAK PANEERvegetarian

13.00

spinach and paneer - an Indian classic

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 74

KASHMIRI DAHI BAINGANvegetarian

13.00

deep fried eggplants prepared with yoghurt - chef's choice

estimate≈ 320 kcal18 g carbsdiabetes-friendly

BAINGAN KA BHARTAvegetarian

13.00

roasted and smoky eggplant cooked with tomatoes - chef's choice

estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70

CHOLEvegetarian

11.00

chickpeas cooked in a mildly spiced onion and tomato base

estimate≈ 350 kcal45 g carbsdiabetes-friendlybalanced 86

NAVRATAN KORMAvegetarian

13.00

creamy dish consisting of nine different vegetables

estimate≈ 420 kcal30 g carbsbalanced 70

SIDES

BASMATI RICEvegetarian

3.50

estimate≈ 210 kcal45 g carbs

LEMON RICEvegetarian

8.00

a popular South Indian dish made from cooked rice that is seasoned with a tangy and flavourful mixture of lemon juice and topped with tadka

estimate≈ 280 kcal42 g carbs

TAMARIND RICEvegetarian

8.00

a popular South Indian dish made from cooked rice that is seasoned with tamarind

estimate≈ 280 kcal45 g carbs

NAANvegetarian

3.75

flatbread from the tandoor

estimate≈ 260 kcal40 g carbs

GARLIC NAANvegetarian

4.50

naan filled with garlic

estimate≈ 280 kcal40 g carbs

BUTTER NAANvegetarian

4.50

naan filled with soft cheese

estimate≈ 320 kcal38 g carbs

COCONUT NAANvegetarian

5.00

naan filled with a coconut and cashew paste

estimate≈ 350 kcal35 g carbs

KULCHA NAANvegetarian

5.00

naan filled with grated paneer, onion, coriander and spices.

estimate≈ 340 kcal38 g carbs

ALOO PARATHAvegetarian

5.50

flatbread stuffed with mashed potatoes, chopped coriander and spices

estimate≈ 310 kcal42 g carbs

DESSERTS

KULFIvegetarian

5.50

Indian ice cream [mango, pistachio, malai]

estimate≈ 220 kcal25 g carbs

PAYESHvegetarian

5.00

homemade Bangali rice pudding

estimate≈ 320 kcal45 g carbsheavy 39

SALADS AND SOUPS

RAITAvegetarian

5.00

an indian salad with yoghurt, cucumber, red onion and mild spices

estimate≈ 120 kcal8 g carbsdiabetes-friendly

DAHI SHORBAvegetarian

6.00

spiced yoghurt soup with vegetables

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 72

BENGALI SALADvegan, vegetarian

5.00

tomatoes, cucumber, red onion, coriander, [green chilli] and mustard oil

estimate≈ 110 kcal10 g carbsdiabetes-friendlybalanced 66

APPETIZERS

SHINGARA/SAMOSAvegetarian

6.00

Samosa — a crispy deep-fried pastry filled with a savoury mixture of potatoes, peanuts and freshly ground spices

estimate≈ 220 kcal25 g carbsdiabetes-friendly

VEGETABLE PAKORAvegetarian

5.00

onion mixture deep fried in a thick chickpea batter

estimate≈ 180 kcal15 g carbsdiabetes-friendly

PANEER PAKORAvegetarian

6.00

semi-soft cubes of homemade paneer dipped in chickpea batter and deep fried

estimate≈ 260 kcal12 g carbsdiabetes-friendly

FISH CHOPpescatarian

6.00

succulent fish, potato, spices, and a crispy coating

estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 67

LAMB SPECIALITIES

LAMB VINDALOO

16.00

a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, originay from Goa

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74

TANDOORI LAMB

17.00

lamb marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor

estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71

ACHARI GOSHT

17.00

lamb cooked in seasoned tomato base

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

ROGAN JOSH

17.00

a dish from the Kashmir region of India consisting of lamb in a yoghurt base - chef's choice

estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 71

SAAG WALA GOSHT

17.00

lamb cooked with pureed spinach

estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 78

CHICKEN SPECIALITIES

CHICKEN VINDALOO

15.00

a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa- chef's choice

estimate≈ 510 kcal16 g carbsdiabetes-friendlybalanced 74

BUTTER CHICKEN

16.00

chicken cooked in the tandoor and served in an onion and tomato base, a beloved Indian classic

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

KADHAI CHICKEN

16.00

a popular North Indian dish that gets its name from the cooking vessel used to prepare it known as a kadai - chicken in tomato and onion base

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

TANDOORI CHICKEN

15.00

chicken that is marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor

estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66

HARA MASALA CHICKEN

16.00

chicken with the flavors of green chillies, mint, coriander and ginger

estimate≈ 430 kcal12 g carbsdiabetes-friendlybalanced 74

KOLKATA STYLE BIRYANI

19.00

fragrant and flavorful rice dish layered with succulent meat, boiled potatoes, saffran, meetha attar, "birista" and homemade handmade biryani masala" - chef's choice

estimate≈ 750 kcal85 g carbsbalanced 77

SEA FOOD

CHINGRI MALAIpescatarian

17.50

a classic Bengali dish where shrimp is prepared with coconut milk - chef's choice

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71

CHINGRI MAACHER KALIApescatarian

17.50

prawns in tomato base, subtly spiced

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75

PRAWN VINDALOOpescatarian

17.50

a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa

estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 74

TANDOORI PRAWNpescatarian

19.50

prawns marinated in a mixture of yogurt and various spices, and then cooked in the tandoor

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 78

RUI MAACHER KALIApescatarian

18.50

a traditional Bengali fish taukdiade with rui/rohu fish and cooked in a tomato base - chef's choice

estimate≈ 340 kcal11 g carbsdiabetes-friendlybalanced 75

TANDOORI POMFRETpescatarian

18.50

whole pomfret fish marinated in yoghurt and roasted in the tandoor

estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 78

SHORSHE ILISHpescatarian

18.50

a popular bangali dish made with ilish/hilsa fish and cooked in a mustard-based sauce - chef's choice

estimate≈ 380 kcal9 g carbsdiabetes-friendlybalanced 69

VEGETARIAN SPECIALITIES

DAAL OF THE DAYvegetarian

11.00

ask what for dawat * there is available

estimate≈ 260 kcal32 g carbsdiabetes-friendlybalanced 86

GARLIC BHINDIvegetarian

13.00

fresh okra fried with tomatoes and garlic

estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70

ALOO GOBI MASALAvegetarian

11.00

cauliflower cooked with potatoes and tomatoes

estimate≈ 240 kcal30 g carbsdiabetes-friendlybalanced 72

ALOO METHIvegetarian

13.00

fried potatoes and fenugreek leaves

estimate≈ 280 kcal28 g carbsdiabetes-friendly

ALOO POSTOvegetarian

13.00

a typical Bengali dish where potatoes are cooked with poppy seed paste - chef's choice

estimate≈ 310 kcal26 g carbsdiabetes-friendly

Is this menu still right?

81dia
scoreestimate

Low Carb Indian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Many meat and fish dishes have a low glycemic index. Tandoori specialties contain the fewest carbohydrates.

34 diabetes-friendly · 51 dishes

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Practical

Address: Tongelresestraat 87, 5613 DC Eindhoven
Hours: Mon—
Tue17:30–23:00
Wed17:30–23:00
Thu17:30–23:00
Fri17:30–23:00
Sat17:30–23:00
Sun—
Contact: +32408486151
Sources: Overture Maps Places (CDLA-Permissive 2.0), flavoursofindia.nl
Record: completeness 83 %, confidence 100 %

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