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Grand café de Zwarte Doos

Den Dolech 2, 5612 AZ Eindhoven

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

BITES
Olives
4.00
Mixed nuts
3.50
Bread with dips
5.25
Sourdough, hummus, weed butter, pesto
Loaded French fries
13.50
Chicken thigh, sriracha, Instock pickles, coriander
PLATES
Pecorino Fries
8.50
Truffle mayo, rosemary, chili flakes
Cheese board
12.50
Four Dutch cheeses, bread, pickles
De Zwarte Doos plate
18.50
Groningen sausage, liverwurst, cheese, 8 tuks nuts, dip, bread, olives
Bitterballs
8.00
Bitterballen — With mosterd
GRO vegetarian bitterballsvegetarian
8.50
Vegetarian bitterballen — With garlic sauce
Mixed 8s tuks
8.75
Mixed nuts — nuts
Vegan boardvegan
17.50
Onion rings, corn rib, Gro bitterbal, nuts, falafel, pita with hummus
Nacho’s
12.50
Nachos — Pulled chicken, sour cream, guacamole, cheese sauce, jalapeno. Also vegetarian available (jackfruit)
OUR SANDWICHES SPECIALS
Mashed avocado
11.50
Avocado Toast — Avocado, crispy chili oil, 6 min free-range egg sourdough bread
Mackerel rilette
9.75
Mackerel rillette — Red pepper, crème frache, lettuce
‘12 uurtje’
13.50
12 uurtje — Instock soup, fried egg, salad of the day
Club De Zwarte Doos
14.50
Club Sandwich — Smoked tofu, egg, tomato, lettuce, avocado cream
Falafelvegan
14.50
Falafel Pita — Homemade pita, tahini, pomegranate Vegan tuna Red onion, capers, lettuce, fennel
Tosti kimchi
7.50
Kimchi Toastie — Old cheese, spinach, sesame, spicy Korean sauce
CHEF’S LUNCH
Two course
19.50
Two course lunch
Three course
24.50
Three course lunch
SALADS
Caesar
9.50
Caesar Salad — Chicken thigh, anchovy, pecorino, 6 min free-range egg
Goat Cheesevegetarian
9.00
Goat Cheese Salad — Pickled carrot, walnuts, arugula, quinoa, roasted beetroot
Roasted vegetablesvegan
8.50
Roasted Vegetable Salad — Hummus, bulgur, eggplant, pomegranate
Salmonpescatarian
15.75
Salmon Salad — Pickled salmon, quinoa, jasmin rice, edamame
BURGERS
Burger
14.50
Brioche, cheddar, bacon, onion rings, tomato, burger sauce. Also vegetarian available (beyond meat)
SOUP
Ramen
8.50
Udon noodles, chicken thigh, shiitake, crispy chili oil - Also vegetarian (tofu)
Tom kha kai
8.50
Chicken thigh, red pepper, shiitake
Instock
6.50
Instock Soup
SWEET
Lemon Cake
4.50
Crackling sugar, vanilla
Apple Pie
4.50
Hardwener bottom with Dutch apples, currants, raisins, almond paste and cinnamon
Cheesecake
5.50
Butter cake crumble base, Danish cream cheese, jelly of cassis and currants
Brownie
3.75
White chocolate, raspberry
Carrotcake
3.50
Carrot Cake — Fermented carrot, walnut
SOUP
Soup of the Day
7.50
We are happy to tell you more about it
Ramen broth
12.50
Ramen — Udon noodles, chicken thigh, shiitake, crispy chili oil
Tom kha kai
6.75
Chicken thigh, red pepper, shiitake
MAIN COURSES
Chicken
19.50
Roasted Chicken — Served with fries or roasted potatoes and a green salad
Hakepescatarian
21.00
Hake with Risotto — Risotto, leek, peas
Carpaccio
13.50
Arugula, pecorino, capers, satay
Smoked mackerelpescatarian
12.50
Asparagus, vadouvan hollandaise
Goat cheesevegetarian
12.50
Goat Cheese Main — Pickled carrot, walnuts, arugula, quinoa, roasted beetroot
Roasted vegetablesvegan
9.75
Roasted Vegetables Main — Hummus, bulgur, eggplant, pomegranate
Raviolivegetarian
17.50
Ricotta, spinach, sage, beurre noisette
Spareribs
19.50
Baked potato, coleslaw, bbq sauce
Smashed Burger
14.00
Brioche, cheddar, bacon, onion rings, tomato, burger sauce. Served with skin on frites
SIDE DISHES
French fries
4.50
Mayonnaise, pecorino, truffle mayonnaise
Green saladvegan
3.75
Season vegetablesvegan
3.75
Seasonal vegetables
DESSERT
Crème Brûlée
7.50
Passion fruit, pineapple, chili
Raspberry
8.75
Raspberry Millefeuille — Millefeuille, pistachio, mascarpone, vanilla ice cream
Churros
7.50
Churros with Praline and Fig Cream — Praline, fig cream
Watermelon
7.50
Watermelon with Ouzo and Cinnamon Curd — Ouzo, cinnamon curd
Chef's Dinner
Two courses
27.50
Chef's Dinner Two Courses
Three courses
32.50
Chef's Dinner Three Courses

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Practical

Address
Den Dolech 2, 5612 AZ Eindhoven
Hours
not known yet
Contact
040 247 5566
Sources
Overture Maps Places (CDLA-Permissive 2.0), dezwartedoos.nl/
Record
completeness 17 %, confidence 40 %

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