back to search

Da Pietro - Elburg, Vischpoortstraat

Vischpoortstraat 16, 8081 ER Elburg

Closed now · opens 17:30

Italian€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Snack Platters
Small
20.00
Klein — 5 ingredients
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 65
Medium
24.00
Middel — 7 ingredients
estimate≈ 900 kcal35 g carbsdiabetes-friendly
Large
28.00
Groot — 9 ingredients
estimate≈ 1150 kcal45 g carbsdiabetes-friendly
Menu Gastronomico
4 courses
57.00
4 gangen
estimate≈ 1600 kcal140 g carbsheavy 31
5 courses
67.00
5 gangen
estimate≈ 1900 kcal160 g carbsheavy 31
6 courses
77.00
6 gangen
estimate≈ 2200 kcal180 g carbsheavy 31
Godimento Gastronomico
Half glasses
110.00
Halve glazen — Incl. aperitif, amuses, water, bread & butter, coffee & friandises, five courses and five matching wines
estimate≈ 2800 kcal200 g carbsheavy 25
Full arrangement
125.00
Vol arrangement — Incl. aperitif, amuses, water, bread & butter, coffee & friandises, five courses and five matching wines
estimate≈ 3000 kcal210 g carbsheavy 25
Giro d’Italia
3 courses
54.00
3 gangen — Choice of Antipasti – Primi – Secondi – Dolci
estimate≈ 1500 kcal110 g carbsheavy 32
Antipasti
Bresaola di pesce spada e pangrattato
18.00
Swordfish bresaola with sesame pangrattato, olive oil cream and fried capers
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello tonnato 2.0
18.00
Veal tartare with tuna foam, samphire crisp and tuna bottarga
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Insalata di fregola con polpo
18.00
Fregola and beet salad with octopus, pomegranate, burrata and chioggia beet
estimate≈ 450 kcal35 g carbsbalanced 65
Zuppa estiva di cetriolo
18.00
Summer cucumber soup with lemon oil, dill and turnip filled with Bocconcino Tre Latti
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Primi
Spaghetti carbonara ma non carbonara
18.00
Spaghetti with egg, guanciale, red onion, Parmesan cheese and cream
estimate≈ 850 kcal75 g carbs
Conchiglie con salsa di pomodoro e aragosta
18.00
Conchiglie with crayfish, braised leek and tomato and lobster sauce
estimate≈ 680 kcal60 g carbsbalanced 71
Pappardelle d’anatra all’arancia
18.00
Pappardelle with classic duck and orange stew and kumquat
estimate≈ 750 kcal65 g carbs
Risi e bisi
18.00
Risotto with garden peas, Parmesan cheese, savory and pine nuts
estimate≈ 620 kcal65 g carbsbalanced 75
Secondi
Costata di vitello con salsa al vino rosso
29.50
Veal ribeye with red wine sauce, potato puree, summer truffle, fried chanterelles and green beans
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 73
Merluzzo con crosta di peperone e pesto di peperone
29.50
Baked cod with pepper crust, pepper pesto and white wine and pepper sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Costine di manzo cotte con aceto balsamico e ceci
29.50
Slow-cooked beef short rib with balsamic glaze, chickpea fries, eggplant puree and eggplant chips
estimate≈ 780 kcal40 g carbsbalanced 82
Sformatino di zucchine e finocchio con ricottavegetarian
29.50
Savory soufflé of zucchini and fennel with smoked ricotta, buffalo mozzarella and smoked ricotta sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Dolci
Tiramisù d’Amalfi
16.00
Tiramisù with Amalfi lemons, limoncello and frangipane
estimate≈ 580 kcal52 g carbsheavy 29
Formaggi mistivegetarian
16.00
Selection of Italian cheeses with Italian and local delicacies
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Crostata ai frutti di bosco e caramello
16.00
Forest fruit tart with salted caramel sauce and forest fruit sorbet
estimate≈ 620 kcal68 g carbsheavy 31
Panna cotta di miele e melone
16.00
Honey panna cotta, goat yogurt strained curd, pickled melon and goat yogurt and chamomile ice cream
estimate≈ 380 kcal32 g carbs

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the sformatino di zucchine e finocchio con ricotta. A selection of Italian cheeses is available for dessert.

2 vegetarian and 0 vegan dishes out of 25

80dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based appetizers and main courses with low carbohydrates. The snack platters and various antipasti are suitable choices.

10 diabetes-friendly · 25 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Vischpoortstraat 16, 8081 ER Elburg
Hours
Monclosed
Tue17:30–22:00
Wed17:30–22:00
Thu17:30–22:00
Fri17:30–22:00
Sat12:00–16:00, 17:30–22:00
Sunclosed
keuken sluit om 22:00 uur. Van 1 juni t/m 31 augustus: maandag t/m vrijdag geopend vanaf 17:00 uur, zaterdag vanaf 11:30 uur. Vakantie 2026: 13 april t/m 23 april, 5 oktober t/m 26 oktober, 28 december t/m 11 januari
Contact
+31525681181 lekkereten@dapietro.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), dapietro.nl/

Own Da Pietro - Elburg, Vischpoortstraat? Claim your place.