Restaurant Le Havre

Name: Restaurant Le Havre
Address: Vischpoortstraat 15, Elburg, 8081 EP, NL
Telephone: +31525745830
Price range: €€€

Vischpoortstraat 15, 8081 EP Elburg

Open now · until 15:00

€€€€

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Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Summer Menu 2026

Salmonpescatarian

Zalm – Gerookt – Kers – Rode Biet — Smoked, cherry, beetroot

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

Tartare

Tartaar* – Gazpacho – Bieslook – Knoflook — Gazpacho, chives, garlic

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67

Catch of the Daypescatarian

Dagvangst – Meiknol – Rivierkreeft – Bloemkool — Kohlrabi, crayfish, cauliflower

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 78

Quail

Kwartel – Steranijs – Blauwe Bes – Hazelnoot — Star anise, blueberry, hazelnut

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74

Dry Aged Loin

Dry Aged Lende** – Paprika – Aubergine – Limoenblad — Paprika, eggplant, lime leaf

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Strawberryvegetarian

Aardbei – Dragon – Walnoot – Chocolade — Tarragon, walnut, chocolate

estimate≈ 480 kcal45 g carbsheavy 37

4 COURSES

60.00

4 GANGEN — Tartare, Catch of the Day, Dry Aged Loin, Strawberry and Walnut

estimate≈ 1450 kcal85 g carbsheavy 29

5 COURSES

71.00

5 GANGEN — Salmon, Tartare, Catch of the Day, Dry Aged Loin, Strawberry and Walnut

estimate≈ 1650 kcal95 g carbsheavy 29

6 COURSES

81.00

6 GANGEN — Salmon, Tartare, Catch of the Day, Quail, Dry Aged Loin, Strawberry and Walnut

estimate≈ 1850 kcal100 g carbsheavy 29

Caviarpescatarian

30.00

Kaviaar

estimate≈ 120 kcal2 g carbsdiabetes-friendly

Wagyu A5+

40.00

As a main course in the menu

estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70

Signature Dishes

Tartare

35.00

Tartaar – Eidooier – Tomaat – Beluga Kaviaar — Egg yolk, tomato, Beluga caviar

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Langoustinepescatarian

32.00

Langoustine – Saffraan – Masala – Bataat — Saffron, masala, sweet potato - intermediate course

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Turbotpescatarian

27.00

Tarbot – Truffel – Bloemkool – Paddestoel — Truffle, cauliflower, mushroom - intermediate course

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Wagyu A5+ 100GR

60.00

Wagyu A5+ 100GR - Rode biet – Aardappel – Rode Wijn — Beetroot, potato, red wine

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 73

Foie Gras

22.00

Eendenlever – Witte Port – Speculaas – Miso — White port, speculoos, miso

estimate≈ 420 kcal18 g carbsdiabetes-friendly

Buffalo Ice Creamvegetarian

14.00

Buffelroomijs – Brioche – Sinaasappel – Karamel — Brioche, orange, caramel

estimate≈ 520 kcal55 g carbsheavy 31

3 COURSES

85.00

3 GANGEN — Langoustine, Wagyu, Buffalo Ice Cream

estimate≈ 1600 kcal80 g carbsheavy 29

Signature Classic

Whole Sole 500 gr.pescatarian

49.00

Hele zeetong 500 gr. — Fried in butter with classic garnish

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73

Chateaubriand 500 gr.

95.00

With classic pepper sauce and toasted brioche with seasonal garnish

estimate≈ 1100 kcal45 g carbs

Bouillabaissepescatarian

23.00

Filled with tomato, potato, with sweet potato rouille

estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 85

Starters

Langoustine Bisquepescatarian

14.00

Romige huisgemaakt bisque van Langoustine met rijkelijke vulling en brioche brood — Creamy homemade bisque with rich filling and brioche bread

estimate≈ 420 kcal30 g carbs

House-smoked Salmonpescatarian

18.00

Huis gerookte zalm met klassiek garnituur van groene appel, mierikswortel en kappertjes, geserveerd met briochebrood — With classic garnish of green apple, horseradish and capers, served with brioche bread

estimate≈ 380 kcal28 g carbs

Steak Tartare

19.00

Klassiek aangemaakte steak tartaar met garnituur van het seizoen, geserveerd met brioche brood — Classically prepared with seasonal garnish, served with brioche bread

estimate≈ 450 kcal32 g carbs

Fleur de Wagyu

29.00

Fleur de Wagyu 80gr — 80gr

estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67

Drinks Snacks

Fresh Oysterspescatarian

4.00

Verse oesters — Seasonal oyster preparation

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Cheesevegetarian

17.50

Kaas — 5 seasonal cheeses served with homemade brioche, smoked almonds and seasonal compote

estimate≈ 750 kcal40 g carbs

Charcuterie

19.00

Culatello 24MND Fiocco di Neve 80gr

estimate≈ 220 kcal1 g carbsdiabetes-friendly

Breadvegetarian

12.50

Brood — Various types of bread with homemade spreads and whipped butter

estimate≈ 450 kcal55 g carbs

Lunch Menu

Le Havre Lunch Menu

29.00

Le Havre Lunch Menu, een wisselend lunchmenu voor de snelle lunch tussen de middag. 2 gangen — Changing lunch menu for a quick midday meal. 2 courses

estimate≈ 850 kcal70 g carbsbalanced 80

Le Havre Lunch Menu

37.00

Le Havre Lunch Menu, een wisselend lunchmenu voor de snelle lunch tussen de middag. 3 gangen — Changing lunch menu for a quick midday meal. 3 courses

estimate≈ 1100 kcal90 g carbs

LE HAVRE Tasting

17.50

LE HAVRE proeverij, Een proeverij van verschillende hapjes van het seizoen. — A tasting of various seasonal bites

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 69

Vegetarian Menu 2026

KOOLRABIvegan, vegetarian

Dried kohlrabi and rutabaga tartare, confit shallot, kohlrabi and beetroot bouillon with chamomile, crisp

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 70

TOMATOvegan, vegetarian

TOMAAT — Dried beefsteak tomato tartare, gazpacho bouillon, chive cream, crispy pepper and garlic panko

estimate≈ 220 kcal22 g carbsdiabetes-friendly

PORTOBELLOvegetarian

Slow-cooked portobello, fried cauliflower cream, turnip bonne femme, mango and chive, beurre blanc

estimate≈ 480 kcal35 g carbsbalanced 70

EGGPLANTvegan, vegetarian

AUBERGINE — Sweet and sour eggplant, curry cream, roasted eggplant caviar, saffron and orange beurre blanc

estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 70

CELERIACvegetarian

KNOLSELDERIJ — Slow-cooked celeriac, paprika pommes dauphines, fried cauliflower cream, paprika sauce with lime leaf

estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 70

WALNUT AND STRAWBERRYvegetarian

WALNOOT EN AARDBEI — Roasted walnut cake, coffee and curry panna cotta, dark chocolate cream, tarragon sorbet

estimate≈ 650 kcal65 g carbsheavy 30

2 COURSES / 34 (LUNCH)vegetarian

34.00

2 GANGEN / 34 (LUNCH) — Rutabaga – Celeriac or Celeriac – Walnut and Strawberry

estimate≈ 750 kcal50 g carbsbalanced 66

3 COURSES / 44 (LUNCH)vegetarian

44.00

3 GANGEN / 44 (LUNCH) — Rutabaga – Celeriac – Walnut and Strawberry

estimate≈ 1100 kcal80 g carbs

4 COURSESvegetarian

58.00

4 GANGEN / 58 — Rutabaga, Portobello, Celeriac, Walnut and Strawberry

estimate≈ 850 kcal65 g carbsbalanced 67

5 COURSESvegetarian

68.00

5 GANGEN / 68 — Rutabaga, Tomato, Portobello, Celeriac, Walnut and Strawberry

estimate≈ 980 kcal75 g carbsbalanced 66

6 COURSESvegetarian

78.00

6 GANGEN / 78 — Rutabaga, Tomato, Portobello, Eggplant, Celeriac, Walnut and Strawberry

estimate≈ 1100 kcal85 g carbs

Is this menu still right?

84veggie
scoreestimate

Extensive vegetarian tasting menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a separate vegetarian menu with dishes like kohlrabi tartare and braised aubergine. For meat eaters, the menu includes Wagyu A5+.

15 vegetarian and 3 vegan dishes out of 43

73dia
scoreestimate

Protein-rich dishes and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options with proteins. The focus is on quality meat and fish.

22 diabetes-friendly · 43 dishes

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Practical

Address: Vischpoortstraat 15, 8081 EP Elburg
Hours: Monclosed
Tueclosed
Wedclosed
Thu12:00–15:00, 18:00–23:00
Fri12:00–15:00, 18:00–23:00
Sat12:00–15:00, 18:00–23:00
Sun12:00–16:00
Contact: +31525745830 welkom@lehavre-restaurant.nl
Sources: Overture Maps Places (CDLA-Permissive 2.0), lehavre-restaurant.nl/
Record: completeness 83 %, confidence 85 %

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