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Bonte Veren

Dorpsstraat 48, 6661 EL Elst

Closed now · opens 11:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
2 courses
43.00
2 gangen
estimate≈ 1100 kcal60 g carbs
3 courses
53.00
3 gangen
estimate≈ 1400 kcal80 g carbsheavy 44
4 courses
63.00
4 gangen
estimate≈ 1700 kcal100 g carbsheavy 40
5 courses
73.00
5 gangen
estimate≈ 2000 kcal120 g carbsheavy 33
with the aperitif
Bruschetta & Tomato
8.50
Bruschetta & Tomaat — marinated with garlic, lemon and Provençal herbs
estimate≈ 280 kcal32 g carbs
Oeuf Mayonnaise
9.50
French eggs with bacon, anchovies and aged goat cheese (3/6)
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Rillettes de maquereau
13.50
homemade with toast and pickles
estimate≈ 380 kcal22 g carbs
Terrine de Foie
22.00
with fig and toast
estimate≈ 450 kcal25 g carbs
Pata Negra
19.00
with toast and cornichons
estimate≈ 350 kcal20 g carbs
le Geay oysters
4.50
le Geay-oesters — shallot vinaigrette, tabasco and lemon
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Marinated olives with pitsvegan
7.50
Gemarineerde olijven met pit
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Homemade December bread
7.50
Huisgemaakt desembrood — with pesto and farmhouse butter
estimate≈ 420 kcal45 g carbs
Antipasti platter
17.00
Antipastiplank — with charcuterie, cheeses, olives and pickles (2p)
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 68
STARTERS
Marinated salmon
19.50
Gemarineerde zalm — with brioche, radish, frisée, yoghurt and orange
estimate≈ 410 kcal35 g carbs
Pulpo from the BBQ
19.50
Pulpo van de BBQ — with potato, flat leaf parsley, Taggiasca olive and lemon
estimate≈ 380 kcal28 g carbsbalanced 74
Bresaola ibérico
20.00
with fig, green asparagus, burrata, PX vinegar and olive oil
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Classic steak tartare
20.00
Klassieke steak tartaar — with free-range egg, garnish and crispy sourdough
estimate≈ 450 kcal25 g carbs
Dry-aged kohlrabivegetarian
19.50
Dry-aged knolraap — with wild carrot, ponzu, hazelnut, wakame and miso
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 75
Main
Redfish
29.00
Roodbaars — with tomato risotto, fennel, oyster mushrooms and langoustine jus
estimate≈ 680 kcal55 g carbsbalanced 79
Beef entrecote
35.00
Runderentrecote — with crispy Agria potato, wild carrot, bimi and port jus
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 75
Iberico ribeye from the BBQ
33.00
Iberico ribeye van de BBQ — with radicchio, potato cream, melon-onion and sherry jus
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 70
Cod
31.50
Kabeljauw — with Belgian chicory, butternut squash, hasselback potato, beurre blanc and herring caviar
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Celeriac fricasseevegetarian
29.00
Fricassee van knolselderij — with puff pastry, truffle, beech mushrooms and aged Rotterdam cheese foam
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
EXTRA
Patatas bravas
5.50
with chives and smoked paprika mayo
estimate≈ 320 kcal28 g carbs
BONTE VEREN saladvegetarian
6.50
Salade BONTE VEREN — with sweet and sour and ricotta
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Pommes gratinvegetarian
6.50
with aged cheese
estimate≈ 350 kcal22 g carbsdiabetes-friendly
After
Rhubarb tartelette
11.00
Tartelette met rabarber — magnolia from our own garden and white chocolate crémeux
estimate≈ 480 kcal45 g carbsheavy 33
Chocolate mousse
11.00
Chocolademousse — with caramel, olive oil and fleur de sel
estimate≈ 520 kcal30 g carbsheavy 35
Brioche French toast
11.00
Wentelteefje van brioche — with vanilla ice cream
estimate≈ 680 kcal75 g carbsheavy 32
Semifreddo
11.00
with Dutch strawberries and raspberry gel
estimate≈ 380 kcal35 g carbsheavy 37
Cheese selectionvegetarian
16.00
Selectie kazen — Domestic and foreign, with garnish
estimate≈ 450 kcal15 g carbsdiabetes-friendly
For the kids
Tomato soup “BONTE VEREN”vegetarian
6.50
Tomatensoep “BONTE VEREN”
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67
Fries
11.50
Friet met slagers-bitterballen of garnalenkroketten en salade — with butcher's bitterballen or shrimp croquettes and salad
estimate≈ 850 kcal65 g carbs
Pesto pastavegetarian
11.50
Pasta pesto met Parmezaanse kaas — with Parmesan cheese
estimate≈ 550 kcal60 g carbs

Is this menu still right?

64veggie
scoreestimate

Refined vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dry-aged kohlrabi or a celeriac fricassee. Side dishes include patatas bravas and pommes gratin. Vegan guests are limited to marinated olives.

8 vegetarian and 1 vegan dishes out of 34

84dia
scoreestimate

Low carb bistro options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based appetizers and main courses with low carbohydrates. The Iberico ribeye contains about 25 g carbs.

14 diabetes-friendly · 34 dishes

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Practical

Address
Dorpsstraat 48, 6661 EL Elst
Hours
Mon—
Tue16:00–21:30
Wed16:00–21:30
Thu11:00–21:30
Fri11:00–21:30
Sat11:00–21:30
Sun—
Op feestdagen kunnen andere openingstijden van toepassing zijn.. Keuken open: Di - WO van 16:00 tot 21:30 diner, DO - ZA van 11:00 tot 21:30 LUNCH & diner
Contact
+31481745290 info@bonteveren.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), bonteveren.nl/
Record
completeness 83 %, confidence 85 %

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