back to search

Gutsrestaurant CRASS

Taunusstraße 2, 65346 Eltville am Rhein

Closed now · opens Thu 17:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DAILY MENU STARTERS
Lamb's lettuce with chanterellesvegetarian
12.00
Feldsalat mit Pfifferlingen — caramelized walnuts | garden cress
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Clear tomato consommévegetarian
12.00
Klare Tomatenconsomme — eggplant ravioli | braised tomatoes | parmesan crisp
estimate≈ 220 kcal28 g carbsbalanced 73
DAILY MENU MAIN COURSES
Kikok chicken breast
28.00
Kikok Hähnchenbrust — fried with meadow herbs | potato-olive puree | tomato herb oil | fried wild broccoli
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78
Salmon medallionpescatarian
29.00
Lachsmedaillon — fried with meadow herbs | potato-olive puree | tomato herb oil | fried wild broccoli
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
DAILY MENU DESSERTS
White chocolate moussevegetarian
10.00
Weißes Schokoladenmousse — cherries | meringue
estimate≈ 550 kcal48 g carbsheavy 27
Fruit saladvegan, vegetarian
10.00
Fruchtsalat — lemon sorbet | mint | rose water
estimate≈ 210 kcal42 g carbsheavy 35
Daily menu in three small courses
38.00
Tagesmenü in drei kleinen Gängen — starter, main course & dessert of choice
estimate≈ 1400 kcal110 g carbsheavy 37
CHANTERELLES
Chanterelle cream soupvegetarian
10.00
Pfifferlingscremesuppe — chanterelles | croutons | chives
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Chanterelle potato gratinvegetarian
23.00
Pfifferlings-Kartoffel-Gratin — chanterelles | potatoes | young leek | wine cheese cream | Frankfurt herb oil | roasted seeds
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Hällish pork chop
27.00
Kotelette vom Hällischen Landschwein — bacon-herb chanterelles | mashed potatoes | carrots | Spätburgunder mustard sauce
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 77
Oxtail bonbons
24.00
Ochsenschwanz Bonbons — pasta dough | oxtail meat | red wine sauce
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
Oxtail bonbons (starter portion)
14.00
Ochsenschwanz Bonbons (Vorspeisen-Portion) — chanterelles | peas | Frankfurt herbs | Riesling foam
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 69
Creamed chanterellesvegetarian
26.00
Rahm-Pfifferlinge — chanterelles | Frankfurt herb cream | spinach dumplings
estimate≈ 680 kcal48 g carbsbalanced 69
Creamed chanterelles (starter portion)vegetarian
16.00
Rahm-Pfifferlinge (Vorspeisen-Portion) — shaved parmesan | side salad (without side salad)
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Veal sirloin steak
32.00
Kalbsrückensteak — herb chanterelles | truffled celery puree | wild broccoli | Spätburgunder sauce & onions
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 83
Zander filletpescatarian
29.00
Zanderfilet — crispy fried | chanterelle risotto | herb chanterelles
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 73
Zander fillet (starter portion)pescatarian
19.00
Zanderfilet (Vorspeisen-Portion) — crispy fried | chanterelle risotto | herb chanterelles
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 65
SALADS
Wild herb salad with fried goat cheesevegetarian
14.00
Wildkräutersalat mit gebratenem Ziegenkäse — wild herb salad | balsamic dressing | fried goat cheese | blossom honey | beetroot crunch
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65
Caesar Salad
12.00
Ceasar Salat — romaine lettuce | Caesar dressing | anchovy | cherry tomato | parmesan | garlic croutons
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Caesar Salad (side portion)
6.00
Ceasar Salat (Beilagen Portion) — romaine lettuce | Caesar dressing | anchovy | cherry tomato | parmesan | garlic croutons
estimate≈ 210 kcal9 g carbsdiabetes-friendly
Weingutssalatvegetarian
12.00
Fresh spring mixed leaves, carrot, tomato, cucumber, onion, radish, cress, herbs, roasted seeds
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Weingutssalat (side portion)vegetarian
6.00
Weingutssalat (Beilagen Portion) — Fresh spring mixed leaves, carrot, tomato, cucumber, onion, radish, cress, herbs, roasted seeds
estimate≈ 160 kcal9 g carbsdiabetes-friendlybalanced 66
Extras for salads
Kikok chicken breast
6.00
drei gebratene Kikok Hähnchenbrust Innenfilet´s — Three fried Kikok chicken breast inner fillets
estimate≈ 180 kcal0 g carbsdiabetes-friendlybalanced 73
Fried chanterellesvegetarian
6.00
gebratene PFifferlinge mit Frankfurter Kräutern — Fried chanterelles with Frankfurt herbs
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Pumpkin falafelvegan, vegetarian
6.00
drei gebackene Kürbis Falafel — Three fried pumpkin falafel
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Zander stripspescatarian
6.00
Zanderstreifen im Backteig mit Frankfurter Grüne Soße — Battered zander strips with Frankfurt green sauce
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Rump steak cubes
8.00
mit Spätburgundersauce glasierte Rumpsteak-Würfel — Glazed rump steak cubes with Spätburgunder sauce
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
King prawnspescatarian
8.00
drei gebratene Riesengarnelen — Three fried king prawns
estimate≈ 160 kcal2 g carbsdiabetes-friendlybalanced 73
VEGETARIAN
Aubergine Raviolivegetarian
21.00
Auberginen-Ravioli — Stewed sun-ripened cherry tomatoes, pine nuts, capers, Riesling foam
estimate≈ 650 kcal55 g carbsbalanced 69
Aubergine Ravioli (starter portion)vegetarian
18.00
Auberginen-Ravioli (Vorspeisen-Portion) — Stewed sun-ripened cherry tomatoes, pine nuts, capers, Riesling foam
estimate≈ 450 kcal35 g carbs
Spinach dumplingsvegetarian
19.00
Spinatknödel — Three dumplings of bread, spinach and cheese, sage butter, stewed cherry tomatoes, side salad
estimate≈ 720 kcal60 g carbsbalanced 69
Spinach dumplings (starter portion)vegetarian
16.00
Spinatknödel (Vorspeisen-Portion) — Three dumplings of bread, spinach and cheese, sage butter, stewed cherry tomatoes, side salad
estimate≈ 500 kcal40 g carbs
FISH
Fish & Chipspescatarian
22.00
Zander strips in Riesling batter, Frankfurt green sauce, french fries
estimate≈ 850 kcal75 g carbs
Trout "Müllerin Art"pescatarian
25.00
Forelle “Müllerin Art” — Whole fried trout, buttered potatoes, almond butter, lemon, side salad
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
MEAT
Rump steak
36.00
Rumpsteak — Spätburgunder sauce, balsamic onions, truffle-parmesan fries, side salad
estimate≈ 920 kcal50 g carbs
Chicken fricassee
28.00
Hühnerfrikasse — Fried Kikok chicken breast, pulled leg, Riesling-lemon sauce, capers, peas, green asparagus
estimate≈ 620 kcal55 g carbsbalanced 85
SCHNITZEL
Pfannenschnitzel "Wiener Art"
19.00
Pfannenschnitzel “Wiener Art” — Freshly breaded Schwäbisch Hall pork loin fried in clarified butter, fries or fried potatoes
estimate≈ 880 kcal65 g carbs
Pfannenschnitzel "Wiener Art" (small)
16.00
Pfannenschnitzel “Wiener Art” (kleine Portion) — Freshly breaded Schwäbisch Hall pork loin fried in clarified butter, fries or fried potatoes
estimate≈ 650 kcal45 g carbs
Pfannenschnitzel "Frankfurter"
24.00
Pfannenschnitzel “Frankfurter” — Freshly breaded Schwäbisch Hall pork loin fried in clarified butter, fries or fried potatoes
estimate≈ 950 kcal70 g carbs
Pfannenschnitzel "Frankfurter" (small)
21.00
Pfannenschnitzel “Frankfurter” (kleine Portion) — Freshly breaded Schwäbisch Hall pork loin fried in clarified butter, fries or fried potatoes
estimate≈ 720 kcal50 g carbs
Pfannenschnitzel “Jägerrahm”
24.00
Freshly breaded Schwäbisch Häll pork loin fried in clarified butter. Fries or fried potatoes.
estimate≈ 1100 kcal65 g carbs
Pfannenschnitzel “Jägerrahm” (small portion)
21.00
Pfannenschnitzel “Jägerrahm” (kleine Portion) — Freshly breaded Schwäbisch Häll pork loin fried in clarified butter. Fries or fried potatoes.
estimate≈ 850 kcal45 g carbs
Pfannenschnitzel “Pfifferling”
26.00
Freshly breaded Schwäbisch Häll pork loin fried in clarified butter. Fries or fried potatoes.
estimate≈ 1050 kcal65 g carbs
Pfannenschnitzel “Pfifferling” (small portion)
23.00
Pfannenschnitzel “Pfifferling” (kleine Portion) — Freshly breaded Schwäbisch Häll pork loin fried in clarified butter. Fries or fried potatoes.
estimate≈ 800 kcal45 g carbs
Cordon Bleu
27.00
Stuffed, breaded Schwäbisch Häll pork loin fried in clarified butter | wine cheese | red wine ham | leek
estimate≈ 1200 kcal60 g carbs
Kalbsschnitzel
32.00
Breaded and fried in clarified butter. Creamy chanterelles | tagliatelle | Frankfurt herbs
estimate≈ 950 kcal70 g carbs
Kalbsschnitzel (small portion)
29.00
Kalbsschnitzel (kleine Portion) — Breaded and fried in clarified butter. Creamy chanterelles | tagliatelle | Frankfurt herbs
estimate≈ 750 kcal50 g carbs
DESSERT
Crème Brûléevegetarian
12.00
Cremé Brûlée — Caramelized with brown sugar | fresh berries
estimate≈ 450 kcal35 g carbsheavy 31
Cured salmon troutpescatarian
Gebeizte Lachsforelle — Trester sorbet
estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 67
Cod with potato scalespescatarian
Kabeljau Kartoffelschuppen — Parsnip | Riesling foam
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Ingelheimer white asparagus
Ingelheimer Stangenspargel — Hollandaise sauce | beef fillet medallion
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Salmon tartare
Lachstatar — Green asparagus | quail fried egg
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 70
Veal cutlet
Kalbskotelette — Peas | truffle | Spätburgunder jus
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Events
Sektember
5-course menu prepared with sparkling wine, incl. 10 selected wines/Sekt and welcome drink
estimate≈ 2200 kcal180 g carbsheavy 21
Waidmannheil & Winzers Dank
5-course game menu, incl. 10 selected wines/Sekt, welcome drink and mineral water
estimate≈ 2400 kcal150 g carbsheavy 29
Martinsgans
Martinsgans Weiß oder Rotwein? — 5-course St. Martin's goose menu, incl. 10 selected wines/Sekt, welcome drink and mineral water
estimate≈ 2600 kcal160 g carbsheavy 29

Is this menu still right?

72veggie
scoreestimate

Diverse vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order eggplant ravioli or spinach dumplings. A chanterelle potato gratin is also available. Vegans can choose fruit salad or pumpkin falafel.

18 vegetarian and 2 vegan dishes out of 56

74dia
scoreestimate

Carb-aware choices with game and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. The menu focuses on fresh ingredients like chanterelles and seasonal greens.

29 diabetes-friendly · 56 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Taunusstraße 2, 65346 Eltville am Rhein
Hours
Mon17:00–23:00
Tueclosed
Wedclosed
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sun11:30–23:00
Monday kitchen 17:30-21:00. Thursday kitchen 17:30-21:00. Friday kitchen 17:30-21:00. Saturday kitchen 17:00-21:00. Sunday kitchen 11:30-20:00
Contact
+4961239348960 mail@gutsausschank.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantgutsausschankcrass.eatbu.com/?lang=nl
Record
completeness 83 %, confidence 78 %

Own Gutsrestaurant CRASS? Claim your place.