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Auberge du Parc - Epping, 63 Rue de Weisskirch

Rue de Weisskirch 63, 57720 Epping

Closed now · opens Fri 11:45

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Small toasted sandwiches with local ham
7.60
Petites tartines gratinées au jambon du pays et salade d'hiver — Served with winter salad
estimate≈ 380 kcal22 g carbs
Homemade smoked salmonpescatarian
8.00
Saumon fumé maison sur lit de salade, galette de pomme de terre — On a bed of salad with potato pancake
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Frog puff pastry with morels
9.20
Feuilleté de grenouilles aux morilles
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Sautéed scallopspescatarian
11.50
Sauté de St Jacques, risotto au citron et roquette — With lemon risotto and arugula
estimate≈ 350 kcal30 g carbsbalanced 74
Snail croustade
8.90
Croustade d'escargots à la fondue de poireaux et petits lardons — With leek fondue and small bacon bits
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Sorbets
Lemon sorbetvegan, vegetarian
Sorbet Citron au Marc de Gewurztraminer — With Marc de Gewurztraminer
estimate≈ 120 kcal25 g carbsheavy 39
Mirabelle sorbetvegan, vegetarian
3.50
Sorbet mirabelle à la mirabelle — With mirabelle plum
estimate≈ 130 kcal28 g carbsheavy 39
Main Courses
Duck breast
15.20
Magret de canard aux effluves d'automne — With autumn scents
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Guinea fowl supreme
15.00
Suprême de pintade façon forestière — Forest style
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Beef fillet with green pepper
17.80
Filet de bœuf au poivre vert
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Veal kidneys with Madeira
15.50
Rognonnade de veau au madère
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 71
Deer stew Grand Veneur
15.00
Mijoté de chevreuil Grand veneur en cocotte — Slow-cooked in a cocotte
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Desserts
St Honoré of Obersteinbach goat cheesevegetarian
4.20
St Honoré de chèvre d'Obersteinbach sur lit de salade verte — On a bed of green salad
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Roasted applevegetarian
6.90
Pomme rôtie au four, mendiant aux fruits, glace vanille, sauce miel — With fruit mendiant, vanilla ice cream, honey sauce
estimate≈ 480 kcal65 g carbsheavy 41
Profiterolesvegetarian
6.20
Profiteroles glacés vanille sauce chocolat — Vanilla ice cream with chocolate sauce
estimate≈ 550 kcal50 g carbsheavy 30
Poached pearvegetarian
6.90
Poire pochée aux fruits de la passion, glace au chocolat blanc — With passion fruit and white chocolate ice cream
estimate≈ 420 kcal45 g carbsheavy 39
Grand Marnier frozen soufflévegetarian
5.90
Soufflé glacé Grand Marnier caramel — With caramel
estimate≈ 450 kcal40 g carbsheavy 31
Blueberry delightvegetarian
6.20
Douceur aux myrtilles
estimate≈ 320 kcal35 g carbs
Monday 22 JUNE 2026
Mixed saladvegetarian
Salade composée
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
« DuddelSak »
« DuddelSak » Collet salé et pommes de terre, salade — Salted shoulder with potatoes and salad
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert
estimate≈ 450 kcal45 g carbsheavy 31
Tuesday 23 JUNE 2026
Tarte flambée
estimate≈ 800 kcal60 g carbs
Grilled ribs
Ribbs grillés, pommes au four et légumes — with baked potatoes and vegetables
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Thursday 25 JUNE 2026
Salad with croutons and bacon
Salade croûtons et lardons
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Bouchée à la Reine
Bouchée à la Reine, riz — with rice
estimate≈ 650 kcal55 g carbs
Friday 26 JUNE 2026
Appetizer platter
Assiette de hors dâ’oeuvres
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65
Mixed Grill
Mixed Grill, frites et légumes — with fries and vegetables
estimate≈ 950 kcal50 g carbs
Suggestions or Terroir Menu
Lamb shank
Souris d'agneau
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 71
Veal escalope
Escalope de Veau à la crème — with cream sauce
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71
Sirloin steak
Faux filet beurre maîtra d'hôtel — with maître d'hôtel butter
estimate≈ 750 kcal2 g carbsdiabetes-friendlybalanced 71
Duck breast
Magret de canard
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Frog legs and morels in puff pastry
Feuilleté de Cuisses de Grenouilles et Morilles
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a salade composée and various desserts like profiteroles and a poached pear. Most main courses contain meat or fish.

9 vegetarian and 2 vegan dishes out of 32

76dia
scoreestimate

French meat dishes low in carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich main courses. The meat options contain few sugars.

19 diabetes-friendly · 32 dishes

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Practical

Address
Rue de Weisskirch 63, 57720 Epping
Hours
Mon11:45–13:30
Tue11:45–13:30
Wedclosed
Thu11:45–13:30
Fri11:45–13:30
Sat—
Sun—
Fermeture : le mercredi. Horaire de service en semaine : 11h45 à 13h30
Contact
+33387967138
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergeduparcepping.fr/
Record
completeness 83 %, confidence 80 %

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