La Capanna Eragny
1 Rue du Bas Noyer, 95610 Éragny
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SNACKS
PLANCHE CAPANNA
18.00
Burrata served with an assortment of charcuterie (Bresaola and Coppa) or grilled vegetables.
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 70
FRITTO MISTO
18.00
Assortment of fried calamari, zucchini and cod, served with tartar sauce.
estimate≈ 580 kcal45 g carbs
PIZZAS
4 FROMAGESvegetarian
16.50
Tomato sauce, mozzarella, Taleggio, Gorgonzola and goat cheese.
estimate≈ 1150 kcal95 g carbs
VEGGIEvegetarian
16.50
Tomato sauce, mozzarella, artichokes, grilled aubergines, caramelized onions, fresh mushrooms, cherry tomatoes.
estimate≈ 920 kcal105 g carbsbalanced 69
VOLCANO
17.00
Tomato sauce, mozzarella, beef merguez, cumin peppers and onions.
estimate≈ 1080 kcal98 g carbs
CŒUR
17.00
Crème fraîche, mozzarella, parmesan and marinated chicken. After baking: sucrine lettuce, caesar sauce, cherry tomatoes.
estimate≈ 1120 kcal92 g carbs
CARNIVORE
17.00
Tomato sauce, mozzarella, ground beef, bacon, mushrooms and cooked onions. After baking: BBQ sauce.
estimate≈ 1250 kcal102 g carbsheavy 37
BURRATAvegetarian
18.50
Tomato sauce. After baking: Burrata, arugula, cherry tomatoes and parmesan shavings.
estimate≈ 1050 kcal95 g carbs
MONTAGNARD
19.00
Crème fraîche, mozzarella, Taleggio, cooked onions. After baking: 24-month aged Parma ham.
estimate≈ 1200 kcal90 g carbsheavy 43
RAVIOLES
19.00
Crème fraîche, mozzarella, gorgonzola, cheese ravioles du Dauphiné. After baking: 24-month aged Parma ham.
estimate≈ 1350 kcal115 g carbsheavy 41
COPPA CAPONNA
19.50
Tomato sauce and mozzarella. After baking: Parma Coppa, arugula, Stracciatella and olive oil.
estimate≈ 1100 kcal95 g carbs
NAPOLI
19.50
Tomato sauce. After baking: 24-month aged Parma ham, mozzarella di bufala D.O.P, arugula, cherry tomatoes, vinegar.
estimate≈ 1080 kcal95 g carbs
SAUMONpescatarian
19.50
Crème fraîche and mozzarella. After baking: smoked salmon, arugula and lemon zest.
estimate≈ 1150 kcal92 g carbs
CARPACCIO
19.50
Tomato sauce and mozzarella. After baking: beef carpaccio, arugula, parmesan, capers and pesto.
estimate≈ 1100 kcal95 g carbs
BRESAOLA
19.50
Tomato sauce and mozzarella. After baking: Bresaola IGP, mozzarella di bufala, arugula and a drizzle of olive oil.
estimate≈ 1050 kcal95 g carbs
TARTUFAvegetarian
19.50
Truffle mushroom cream, arugula and truffle oil.
estimate≈ 1180 kcal98 g carbs
MARGHERITAvegetarian
12.00
Tomato sauce and mozzarella Fior di Latte. After baking: fresh basil and oregano.
estimate≈ 850 kcal90 g carbsbalanced 67
DI BUFALAvegetarian
14.00
Tomato sauce and mozzarella di bufala, extra virgin olive oil, fresh basil and oregano.
estimate≈ 900 kcal90 g carbsbalanced 65
CHÈVRE MIELvegetarian
14.50
Tomato sauce, mozzarella, goat cheese and honey.
estimate≈ 1020 kcal105 g carbs
REGINA
14.50
Tomato sauce, mozzarella, premium white ham and fresh mushrooms.
estimate≈ 950 kcal95 g carbs
TROPICALE
14.50
Tomato sauce, mozzarella, pineapple and premium white ham.
estimate≈ 850 kcal85 g carbs
CALZONE
15.00
Tomato sauce, mozzarella, premium white ham, egg. Served with rocket.
estimate≈ 950 kcal90 g carbs
PROVENCALEpescatarian
15.00
Tomato sauce, mozzarella, tuna, anchovies, sautéed onions, black olives and capers.
estimate≈ 800 kcal80 g carbsbalanced 75
LA CAPANNA
16.50
Tomato sauce, mozzarella, bell peppers, sautéed onions, marinated chicken from France.
estimate≈ 880 kcal82 g carbsbalanced 72
SIDES
SIDE SALADvegetarian
4.50
SALADE D'ACCOMPAGNEMENT — Mixed green salad, cherry tomatoes, red onions and balsamic vinaigrette.
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
PLATTERS
TAVOLA BURRATAvegetarian
13.00
TAVOLA BRURRATA — Served with rocket, cherry tomatoes, virgin olive oil and pesto.
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 70
SMALL PLATTER
14.00
PETITE PLANCHE — Assortment of charcuterie, cheeses, or mixed.
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
LARGE PLATTER
25.00
GRANDE PLANCHE — Assortment of charcuterie, cheeses, or mixed.
estimate≈ 800 kcal10 g carbsdiabetes-friendly
FRITTO MISTOpescatarian
15.00
Assortment of fried calamari, fish and vegetables, zucchini and caramelized garlic, served with tartare sauce.
estimate≈ 650 kcal45 g carbs
MOZZARELLA VARIATIONSvegetarian
23.00
LA MOZZARELLA DANS TOUS SES ÉTATS — Burrata with truffle oil, Stracciatella with pesto or Mozzarella di Bufala.
estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 67
MEAT AND FISH
CLASSIC BURGER
17.00
BURGER CLASSIQUE — Burger sauce, cheddar, onions, beef patty from France. Served with fries and green salad.
estimate≈ 1100 kcal85 g carbs
HOMEMADE ITALIAN BURGER
20.00
BURGER ITALIEN À LA MAISON — Tomato sauce, mozzarella, Coppa di Parma and rocket.
estimate≈ 1000 kcal75 g carbs
HAND-CUT BEEF TARTARE
19.00
TARTARE DE BOEUF AU COUTEAU — From France. 180 g. Served with parmesan, fries and salad.
estimate≈ 850 kcal55 g carbs
SALMON AND AVOCADO TARTAREpescatarian
20.00
TARTARE DE SAUMON ET AVOCAT — Served with fries and green salad.
estimate≈ 800 kcal50 g carbs
FISH OF THE DAYpescatarian
22.00
POISSON DU JOUR — Served with choice of rice, fries, salad or grilled vegetables.
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 79
VEAL ESCALOPE MILANAISE
24.00
ESCALOPE DE VEAU MILANAISE — Served with grilled vegetables, salad or white rice. French 180 g.
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 69
BUTCHER'S CUT OF BEEF
PIÈCE DE BOEUF DU BOUCHER — Depending on the daily arrival. Origin France.
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
1 KG RIB OF BEEF
80.00
COTE DE BOEUF 1 KILO — Origin France. Served with fries and salad.
estimate≈ 2200 kcal110 g carbsheavy 36
PASTA
LINGUINE ALL' ARRIABBATAvegetarian
15.00
Spicy tomato sauce simmered with garlic and chili, garnished with fresh basil.
estimate≈ 600 kcal85 g carbs
PENNE AL PESTOvegetarian
15.00
Pesto sauce and crème fraîche, parmesan shavings and fresh basil.
estimate≈ 750 kcal70 g carbs
Linguine al Gorgonzolavegetarian
17.00
Crème fraîche sauce with Gorgonzola DOP piquante and fresh mushrooms. Served with fresh basil.
estimate≈ 850 kcal75 g carbs
Linguine alla Carbonara
17.00
Eggs, bacon, crème fraîche, pecorino, Coppa di Parma and olive oil.
estimate≈ 880 kcal72 g carbs
Linguine alla Bolognese
17.50
Tomato sauce with olive oil, minced beef, chopped onions, mozzarella di bufala and fresh basil.
estimate≈ 780 kcal78 g carbsbalanced 76
Penne with Chicken and Artichokes
17.50
PENNE AU POULET ET ARTICHAUTS — Artichoke cream sauce. Served with marinated chicken, artichokes and parmesan shavings.
estimate≈ 720 kcal68 g carbsbalanced 76
Linguine al Salmone et Limonepescatarian
18.00
Crème fraîche and lemon juice sauce. Crème fraîche emulsion, lemon zest and fresh herbs.
estimate≈ 750 kcal70 g carbsbalanced 65
Penne con Pomodoro ave Burratavegetarian
18.00
Simmered tomato sauce and cherry tomatoes. Served with burrata tomate pugliese and fresh basil.
estimate≈ 740 kcal76 g carbsbalanced 68
Penne alla Crema di Tartufovegetarian
18.00
Truffled mushroom cream and mascarpone sauce. Served with cherry tomatoes, parmesan shavings and basil.
estimate≈ 820 kcal68 g carbs
Girasoli con Ricotta et Fungivegetarian
18.00
Sunflower-shaped ravioli stuffed with garlic, served with parmesan cream sauce, arugula and tomatoes.
estimate≈ 760 kcal62 g carbsbalanced 65
SALADS
Mediterranean Saladpescatarian
15.00
MÉDITERRANÉENNE — Tuna, anchovies, capers, cherry tomatoes, black olives, onions, kidneys, fresh salad.
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Insalata la Capannavegetarian
16.00
Mozzarella di bufala, artichokes, cherry tomatoes, onions, kidneys, fresh salad, olive oil, balsamic vinegar.
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Caesar Salad
16.00
CAESAR — Marinated chicken from France, cherry tomatoes, parmesan shavings, fresh salad, croutons and caesar sauce.
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Smoked Salmon Salad
17.00
SAMON FUMÉ — Smoked salmon, cherry tomatoes, fresh salad, lemon and olive oil.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Insalata Coppa Capanna
19.00
Coppa di Parma IGP, goat cheese, honey, toasted pine nuts, fresh salad, cocktail onions, kidneys.
estimate≈ 580 kcal24 g carbsbalanced 66
Italian Salad
19.00
ITALIENNE — 24-month aged Parma ham, mozzarella di bufala, onions, kidneys, parmesan shavings, cherry tomatoes, fresh salad.
estimate≈ 520 kcal16 g carbsdiabetes-friendlybalanced 78
Bresaola Salad
19.00
BRESAOLA — Bresaola Ponta d'Anna, fresh mushrooms, marinated artichokes, parmesan shavings, arugula and olive oil.
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 78
DESSERTS
Artisan Ice Cream
7.00
GLACES ARTISANALES — Sorbets and ice creams
estimate≈ 220 kcal28 g carbs
HOMEMADE DESSERTS BY 'MAMIE GÂTEAUX'
Chocolate Mousse
7.50
MOUSSE AU CHOCOLAT
estimate≈ 350 kcal25 g carbs
Tiramisu
8.50
estimate≈ 450 kcal35 g carbsheavy 34
Le Kif de Mamie Gâteaux
9.00
Banana with the recipe of the moment.
estimate≈ 320 kcal42 g carbsheavy 42
Banana Split
9.00
Vanilla and chocolate ice cream, strawberry sorbet, banana, chocolate sauce, whipped cream and flaked almonds.
estimate≈ 650 kcal75 g carbsheavy 36
Bruquette Perdue au Feu de Bois
9.50
Served hot with a scoop of vanilla ice cream. Choice of: salted butter caramel sauce or Nutella.
estimate≈ 750 kcal85 g carbsheavy 22
Banana Nutella Pizza to share
11.00
PIZZA BANANE NUTELLA À PARTAGER — Pizza dough topped with hazelnut cream, banana slices and Nutella.
estimate≈ 1200 kcal140 g carbsheavy 37
Café Gourmand
10.00
Illy coffee accompanied by homemade mignardises and pastries of the day.
estimate≈ 550 kcal60 g carbsheavy 27
KIDS MENU
3-course menu
12.00
menu 3 gangen — Tomato pasta, Pizza Bambino, Pizza Margherita, Cheeseburger or Steak.
estimate≈ 850 kcal90 g carbsbalanced 67
Is this menu still right?
60dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various meat dishes and salads. The focus is on protein-rich options without heavy sauces.
15 diabetes-friendly · 64 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- 1 Rue du Bas Noyer, 95610 Éragny
- Hours
- not known yet
- Contact
- +33134022479
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lacapanna.net/