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L'Auberge - Escalquens, 112 Av. de Toulouse

112 Av. de Toulouse 112, 31750 Escalquens

Open now · until 23:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

menu du Jour
Rillette de maquereau et prune
Mackerel rillettes with plum
Œuf parfait, effiloché de Volaille
Perfect egg with pulled poultry
Merlu de nos côtes, beurre blanc au vin
Hake with white wine butter
Pièce du boucher de « L’Atelier Cowrrézien » pommes pont neuf sauce au choix
Butcher's cut with pont neuf potatoes
Prune lovita, crème citron et crumble
Lovita plum with lemon cream and crumble
Assiette de fromages affinés
Aged cheese plate
Plat seul
18.00
Main course only
Entrée / Plat ou Plat / Dessert
21.00
Starter and Main or Main and Dessert
Menu Complet
24.00
Full Menu
entrées
Boudin Galabard , nectarine et tombée de pleurottes
11.00
Galabard blood sausage with nectarine and oyster mushrooms
Gravlax De Truite des Pyrénées
12.00
Pyrenees trout gravlax
Planche de charcuterie maison
23.00
Homemade charcuterie board
Tartare de tomates de Mr Louis au homard
14.00
Tomato tartare with lobster
Terrine de foie gras, « Recette de famille »
15.00
Foie gras terrine
Plats
Ceviche de poisson du moment, leche de tigre
27.00
Fish ceviche with leche de tigre
Cochon Occitan , écrasé de pommes de terre froid
21.00
Occitan pork with mashed potatoes
Confit de Canard, salade de roquettes et nectarines
21.00
Duck confit with rocket salad and nectarines
Côte de Boeuf Limousine
87.00
Limousine beef rib
Faux filet Waygu
145.00
Wagyu sirloin
Gaspacho de tomates, sucrine braisé, pangrattato, burrata et jambon Bellota
22.00
Tomato gazpacho with burrata and Bellota ham
Menu Enfant
12.00
Kids Menu
Quasi de veau, écrasé de pomme de terre et légumes de saison
24.00
Veal shoulder with mashed potatoes and vegetables
Tataki de magret, caviar d’aubergines
24.00
Duck breast tataki with eggplant caviar
dessert
Assiette de fromages
12.00
Cheese plate
Crumble amandes, crémeux citron et meringue
10.00
Almond crumble with lemon cream and meringue
Financier pistaches et melon
10.00
Pistachio financier with melon
Ganache façon after eight et égiaski
10.00
After Eight style ganache
Formules
Plat seul
17.00
Main course only
Entrée / Plat ou Plat / Dessert
23.00
Starter and Main or Main and Dessert
Menu Complet
26.00
Full Menu

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Practical

Address
112 Av. de Toulouse 112, 31750 Escalquens
Hours
Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Satclosed
Sunclosed
Contact
+33562847076 lauberge31@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lauberge31.fr/
Record
completeness 83 %, confidence 79 %

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