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Restaurant Postkutsch

Rue Xavier Brasseur 8, 4040 Esch-sur-Alzette

Open now · until 16:00

French
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

WEDNESDAY SEPTEMBER 02
Organic soft-boiled egg
Œuf bio mollet — Leek gribiche vinaigrette, Comté tuile, curly mustard greens, fresh herb oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted sea bass fillet
Filet de bar rôti à l’huile d’olive — Puttanesca tomato sauce, fried Arancini, grilled parmesan eggplant, Kalamata olive condiment
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
THURSDAY SEPTEMBER 03
Crispy veal sweetbread
Noix de ris de veau croustillante — Rich butter-mounted jus, fine carrot puree, pickled chanterelles
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Pan-grilled duck breast
Magret de canard grillé à la poêle — Blackberry poultry jus, Puy green lentil stew, sautéed chanterelles, summer vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83
FRIDAY SEPTEMBER 04
Duck foie gras marinated in white port and cognac
Foie gras de canard mariné au porto blanc et cognac — Fig confit, toasted brioche, balsamic vinegar reduction
estimate≈ 520 kcal30 g carbsheavy 35
Grilled Iberian pork pluma
Pluma de porc ibérique grillée — Pork jus with piquillo peppers, parsley potato tortilla, chorizo piperade, eggplant caviar
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
SATURDAY SEPTEMBER 05
Tuna tartare with mango and spring onion
Tartare de thon à la mangue et cébette — Passion fruit and ginger vinaigrette, avocado mousse, poppy seed puff pastry
estimate≈ 410 kcal28 g carbsbalanced 67
Slow-braised lamb shank
Souris d’agneau braisée une nuit — Tomato braising jus, spiced semolina with raisins, herbed marsh beans, fried chickpeas
estimate≈ 720 kcal55 g carbsbalanced 90
Others
Panko-crusted eggplantvegetarian
auberginesencroustillantdepanko — Eggplant with panko breading
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 65
Pommes bouchonsvegetarian
Small round potatoes
estimate≈ 310 kcal32 g carbs
Stuffed conchiglievegetarian
conchigliefarcie, tomateceriseconfite — Stuffed pasta shells with candied cherry tomatoes
estimate≈ 580 kcal65 g carbsbalanced 77
Seasonal vegetable selectionvegetarian
déclinaison de légumes de saison — Variety of seasonal vegetables
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 75
WEDNESDAY SEPTEMBER 09
Warm goat cheese salad with chestnut honey
Salade de chèvre chaud au miel de châtaignier — Crispy thyme focaccia, bresaola, young mustard-dressed spinach
estimate≈ 450 kcal28 g carbs
Salmon trout fillet with parmesan crust
Pavé de truite saumonée en croûte de parmesan — Saffron beurre blanc, spelt risotto with peas, carrot mousseline, arugula coulis
estimate≈ 640 kcal42 g carbsdiabetes-friendlybalanced 78
THURSDAY SEPTEMBER 10
One-sided cooked red mullet
Filet de rouget barbet cuit à l’unilatéral — Dill and grapefruit fish fumet, sautéed fennel, orange tuile
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Label Rouge chicken supreme
Suprême de poulet jaune des Landes Label Rouge — Morel cream, steamed potatoes, green vegetable fricassee, baby vegetables
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 78
FRIDAY SEPTEMBER 11
Modern Piémontaise salad
Salade piémontaise revisitée — Mimosa-style egg yolk, cooked ham cubes, beefsteak tomatoes, sweet and sour gherkin
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Grilled veal flank
Bavette de veau grillée — Marengo sauce, sweet potato mousseline, braised sucrine, butter-glazed vegetables
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 83
SATURDAY SEPTEMBER 12
Two-salmon terrine
Terrine aux deux saumons — Fresh cheese and chive cream, cucumber carpaccio, grey shrimp cocktail
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Angus beef ribeye
Noix d’entrecôte de bœuf Angus — Bercy sauce with bone marrow, sautéed Maxim's potato, seasonal vegetables, broccoli mousseline
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 78
WEDNESDAY SEPTEMBER 16
Ratatouille saladvegetarian
Salade de ratatouille — Parmesan stracciatella, aged balsamic vinaigrette, crispy capers
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Pan-seared sea bass fillet
Filet de bar saisi sur peau — White wine and Isigny crème fraîche sauce, rice with vegetables, parsley mussels, herb salad
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 79
THURSDAY SEPTEMBER 17
Seared rock octopus
Poulpe de roche snacké — Fine pea puree with cream cheese, pepper and red onion salad, chorizo oil
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Grilled yellow chicken supreme
Suprême de poulet jaune grillé — Thyme-infused poultry jus, creamy Comté polenta, roasted broccolini, spiced popcorn
estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73
FRIDAY SEPTEMBER 18
Organic egg cooked at 64°
Œuf bio en cuisson parfaite à 64° — Red wine and port reduction with chocolate, crispy bacon, buttered croutons, herb puree
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Boneless Iberian pork loin
Carré de porc sans os ibérique — Pork jus deglazed with sherry vinegar, spiced baby potatoes, smoked paprika oil, piquillos condiment
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
SATURDAY SEPTEMBER 19
Herb-marinated yellowtail tartare
Tartare de sériole mariné aux herbes — Cucumber and kiwi coulis with lime, Granny Smith apple sticks, kiwi brunoise
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Low-temperature lamb noisette
Noisette d’agneau cuite en basse température — Rich red wine lamb jus, herb falafel, chickpea hummus, roasted mini aubergines
estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 83
SMART
Bresaola chiffonnade
Chiffonnade de bresaola — Young spinach shoots with a touch of mustard
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

41veggie
scoreestimate

French cuisine with vegetable sides

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes conchiglie with candied cherry tomatoes and a ratatouille salad with stracciatella. Many vegetarian options are side dishes like panko aubergines or seasonal vegetables.

5 vegetarian and 0 vegan dishes out of 30

85dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with a low glycemic index. Most dishes fit a carbohydrate-restricted diet.

24 diabetes-friendly · 30 dishes

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Practical

Address
Rue Xavier Brasseur 8, 4040 Esch-sur-Alzette
Hours
Mon—
Tue—
Wed12:00–16:00, 19:00–00:00
Thu12:00–16:00, 19:00–00:00
Fri12:00–16:00, 19:00–00:00
Sat19:00–00:00
Sun12:00–16:00
DÉJEUNER: arrivée entre 12h et 13h30. DÎNER: arrivée entre 19h et 20h30
Contact
+352545169 postkutsch@pt.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), postkutsch.lu/
Record
completeness 67 %, confidence 79 %

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