Restaurant Bosque FeVi - Esch-sur-Alzette, rue Gaalgebierg

Name: Restaurant Bosque FeVi - Esch-sur-Alzette, rue Gaalgebierg
Address: rue Gaalgebierg 50, Esch-sur-Alzette, LU
Telephone: +352540228
Price range: €€

rue Gaalgebierg 50, L4142 Esch-sur-Alzette

Closed now

FrenchSpanish€€€€

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Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FINGER FOOD

Avocado - chickpeavegan

4.50

Avocat - pois chiche — Chickpea falafel and avocado, caramelized chickpea and sweet and sour sauce

estimate≈ 180 kcal12 g carbsdiabetes-friendly

Shrimp

4.50

Crevettes - crevettes — Shrimp blinis, red shrimp ganache, kimchi emulsion, cassava chips and mini grey shrimp

estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 70

Chicken - Cassava

4.50

Poulet - Manioc — Cassava gnocchi and roasted chicken

estimate≈ 210 kcal18 g carbsdiabetes-friendly

Mushrooms - Piquillovegetarian

4.50

Champignons - Piquillo — Crispy mushroom duxelles and piquillo pepper jam

estimate≈ 140 kcal10 g carbsdiabetes-friendly

Salmon - mangopescatarian

4.50

Saumon - mangue — Smoked salmon and marinated mango roll, pickled mustard seeds

estimate≈ 130 kcal9 g carbsdiabetes-friendlybalanced 69

Pork - Manchego

4.50

Porc - Manchego — Confit pork belly stuffed with creamy Iberico chorizo and grated dried Manchego

estimate≈ 240 kcal4 g carbsdiabetes-friendly

Cheese - apricotvegetarian

4.50

Fromage - abricot — Goat cheese and dried apricot fritter

estimate≈ 190 kcal15 g carbs

Tuna - olivespescatarian

4.50

Thon - olives — Olive potato wrapped in marinated red tuna carpaccio and black olive powder

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

Veal - pepper

4.50

Veau - poivre — Confit veal ravioli stuffed with veal tartare, green pepper sauce jelly

estimate≈ 180 kcal16 g carbsdiabetes-friendlybalanced 70

GOURMET CROQUETTES

CEPESvegetarian

2.50

Gourmet croquette with ceps and sherry wine

estimate≈ 110 kcal10 g carbsdiabetes-friendly

CALAMARIpescatarian

2.50

CALAMAR — Gourmet croquette with calamari and squid ink

estimate≈ 120 kcal10 g carbs

JAMÓN IBÉRICO

2.50

JAMBON IBÉRICO — Gourmet croquette with Iberico ham

estimate≈ 130 kcal10 g carbs

STARTERS

Scallops - leeks - olivespescatarian

23.00

St Jacques - poireaux - olives — Scallop tartare and crisp, cold leek and olive chiffonade, yogurt and coriander oil sauce

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Veal - capers - hazelnuts

21.00

Veau - câpres - noisettes — Thin slices of low-temperature confit veal, caper escabetxe, coffee-roasted hazelnuts and remoulade

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Gnocchi - vegetables - saffronvegetarian

19.00

Gnocchi - légumes - safran — Vegetable gnocchi (carrot, zucchini, corn, piquillo), pickled vegetables and saffron sauce

estimate≈ 320 kcal35 g carbsbalanced 65

Mushrooms - pork - parmesan

20.00

Champignons - porc - parmesan — Confit Iberico pork belly, Colonnata lard ravioli with mushroom duxelles, parmesan noodle

estimate≈ 410 kcal18 g carbsdiabetes-friendly

Salmon - daikon - quinoapescatarian

21.00

Saumon - daikon - quinoa — Cold confit salmon fillet, quinoa duo, daikon filled with marinated salmon tartare and crisp

estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69

Foie gras - curry - pear

27.00

Foie gras - curry - poire — Half-cooked foie gras with cocoa, salty curry biscuit, marinated pear and curry pear compote

estimate≈ 450 kcal25 g carbs

SORBETS

Strawberry and green peppervegan

4.50

Fraise et poivre vert — Ice pops

estimate≈ 90 kcal20 g carbsheavy 39

Rose and raspberryvegan

4.50

Rose et framboise — Ice pops

estimate≈ 90 kcal20 g carbsheavy 39

Lemon and Saffronvegan

4.50

Citron et safran — Frozen popsicles

estimate≈ 80 kcal18 g carbs

Passion Fruit and Gingervegan

4.50

Fruit de la Passion et gingembre — Frozen popsicles

estimate≈ 85 kcal20 g carbsheavy 39

SEAFOOD DISHES

Confited Monkfish with parsley and Romesco saucepescatarian

38.00

Lotte confite persillée et croustillante, sauce romesco — Crispy potato filled with romesco, monkfish rolled in parsley eggplant and nori or artichoke

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Plancha Salmon fillet, oriental cocktail saucepescatarian

31.00

Pavé de saumon à la plancha, sauce cocktail orientale — Confited green cabbage, crispy kale, creamy parmesan polenta and shiitake

estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73

Cod fillet, confited at 55°, creamy bergamot vinaigrettepescatarian

35.00

Pavé de morue, confit à 55°, vinaigrette crémeuse à la bergamote — Colorful cauliflower pickles, pressed cassava, vanilla cauliflower and yucca puree

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73

MEAT DISHES

Grilled Iberian Pork Pluma, sweet and sour jalapeño sauce

34.00

Pluma de porc Ibérique grillée, sauce aigre-douce aux jalapeños — Choice of side: potato-eggplant, artichoke-spinach, cabbage-polenta, cauliflower-cassava

estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78

Lamb shoulder confited 24h and rum-glazed, mustard and tarragon sauce

33.00

Épaule d'agneau confite 24h à basse température et laquée au rhum, sauce moutarde et estragon — Choice of side: potato-eggplant, artichoke-spinach, cabbage-polenta, cauliflower-cassava

estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78

Veal confited at 55° and grilled, sweet wine and vanilla sauce

35.00

Pièce de veau confite à 55° et grillée, sauce au vin moelleux et vanille — Choice of side: potato-eggplant, artichoke-spinach, cabbage-polenta, cauliflower-cassava

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78

Braised Beef Cheek, peppery red wine sauce

32.00

Joue de bœuf braisée, sauce au vin rouge poivrée — Choice of side: potato-eggplant, artichoke-spinach, cabbage-polenta, cauliflower-cassava

estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78

Confited and grilled Guinea Fowl supreme, beurre blanc with poultry jus and bergamot

33.00

Suprême de pintade confit et grillé, sauce beurre blanc au jus de volaille et bergamote — Choice of side: potato-eggplant, artichoke-spinach, cabbage-polenta, cauliflower-cassava

estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 78

CHEESE

2 Cheesesvegetarian

7.00

2 fromages — Goat, Cow or Sheep

estimate≈ 220 kcal4 g carbsdiabetes-friendly

3 Cheesesvegetarian

9.00

3 fromages — Goat, Cow or Sheep

estimate≈ 330 kcal6 g carbsdiabetes-friendlybalanced 67

4 Cheesesvegetarian

12.00

4 fromages — Goat, Cow or Sheep

estimate≈ 440 kcal8 g carbsdiabetes-friendly

PRE-DESSERTS

Raspberryvegetarian

8.00

la framboise — Creamy, granita and frosted raspberry grains in a glass

estimate≈ 120 kcal22 g carbsheavy 42

Almond - Coffee

8.00

amande - café — Salty almond biscuit, coffee balsamic reduction and roasted almonds

estimate≈ 180 kcal15 g carbsdiabetes-friendly

Passion Fruitvegetarian

8.00

la fruit de la passion — Granita, espuma, and passion fruit seeds in a glass

estimate≈ 110 kcal20 g carbsheavy 39

Pear - Fennelvegetarian

8.00

poire - fenouil — Fennel crudités, pear confited in red wine, pear and fennel coulis

estimate≈ 140 kcal25 g carbsheavy 42

Carrot - Mustardvegetarian

8.00

carotte - moutarde — Carrot cake, marinated mustard seeds, mini pickled carrots

estimate≈ 210 kcal28 g carbs

DESSERTS

Crème Catalanevegetarian

12.00

Textured crème catalane

estimate≈ 350 kcal30 g carbsheavy 42

Carrot - Pumpkin - Pistachiovegetarian

13.00

Carrote - potiron- pistache — Carrot cake and pumpkin seeds, carrot juice reduction, pistachio praline

estimate≈ 450 kcal45 g carbsheavy 34

Vanilla - raspberryvegetarian

13.00

Vanille - framboise — Vanilla mousse and fresh raspberries, Genovese biscuit, burnt Italian meringue

estimate≈ 520 kcal58 g carbsheavy 37

Lemon – coconut – gingervegetarian

13.00

Citron – coco – gingembre — Lemon creamy, ginger jelly, coconut, ginger crumble, coconut coulis and liqueur

estimate≈ 580 kcal62 g carbsheavy 29

Chocolate - chocolatevegetarian

12.00

Chocolat - chocolat — Chocolate ganache, cocoa biscuit, dark chocolate mousse, chocolate glaze

estimate≈ 650 kcal48 g carbsheavy 30

Pecan - coffee - chocolatevegetarian

12.00

Noix pécan - café - chocolat — Creamy pecan madeleine, chocolate ganache and coffee curd

estimate≈ 610 kcal52 g carbsheavy 28

Passion fruit- mangovegetarian

13.00

Fruit de la passion- mangue — Passion fruit mousse, mango whipped cream, passion fruit biscuit, mango finish

estimate≈ 540 kcal60 g carbsheavy 40

Banana - vanilla - caramelvegetarian

13.00

Banane - vanille - caramel — Candied banana in soft brioche, vanilla whipped cream, banana croquettes, salted caramel

estimate≈ 720 kcal75 g carbsheavy 27

CHILDREN'S MENU

Starter & main or main & dessert

23.50

Entrée & plat ou plat & dessert — Starters: Vegetable soup, Tomato mozzarella, White ham rolls. Mains: Chicken nuggets, Fish of the day, Pork

estimate≈ 850 kcal80 g carbs

Starter, main & dessert

27.50

Entrée, plat & dessert — Starters: Vegetable soup, Tomato mozzarella, White ham rolls. Mains: Chicken nuggets, Fish of the day, Pork

estimate≈ 1050 kcal100 g carbs

Sun Tapas

4 Tapas

34.50

estimate≈ 1200 kcal80 g carbs

5 Tapas

41.50

estimate≈ 1500 kcal100 g carbsheavy 36

Melon – Blue Cheese - Basilvegetarian

Melon – Bleu - Basilic — Thin slices of melon with basil, salty blue cheese ice cream, piment d'Espelette migas

estimate≈ 280 kcal22 g carbs

Cabbage - Seitan - Mushroomvegan, vegetarian

Chou - Seitan - Champignon — Mini plant-based cordon bleu, piquillo pepper compote and raw mushroom scales

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74

Spinach - Eggplant - Grapevegetarian

Epinards - Aubergine - Raisin — Spinach and eggplant cannelloni, eggplant and goat cheese emulsion, pickled black grapes

estimate≈ 310 kcal25 g carbsdiabetes-friendlybalanced 70

Croqueta - Leeksvegetarian

Croqueta - Poireaux — Gourmet roasted leek croquettes with romesco sauce

estimate≈ 340 kcal28 g carbs

Sea Tapas

Salmon - Mûrechen - Balsamicpescatarian

Saumon - Mûrechen - Balsamique — Smoked salmon rosette, marinated mûrechen, balsamic vinegar compote and mustard

estimate≈ 220 kcal12 g carbsdiabetes-friendly

Sardine - Shallot - Olivepescatarian

Sardine - Echalote - Olive — Roasted sardine tart, tomato-olive creamy, cold tomato soup

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Squid - Shrimp - Corianderpescatarian

Calamar - Crevette - Coriandre — Cuttlefish ink squid tempura, Mediterranean shrimp tartare, yogurt and coriander sauce

estimate≈ 380 kcal24 g carbsdiabetes-friendly

Croqueta - Codpescatarian

Croqueta - Morue — Gourmet cod croquettes, aioli sauce

estimate≈ 330 kcal26 g carbs

Land Tapas

Beef - Cherry - Shallot

Bëæf - Cerise - Echalote — Slightly aged and grilled beef fillet, cherry and shallot stew in escabetxe

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67

Iberian Ham - Tomato - Bao

Jambon ibérique - Tomate - Bao — Bao baguette, tomato chutney, Iberian ham creamy and thin slices of Pata Negra

estimate≈ 360 kcal32 g carbsbalanced 71

Canard - Pêche - Pistache

Duck Terrine — Terrine de canard à la pêche et pistaches vertes, relish de pêche

estimate≈ 280 kcal12 g carbsdiabetes-friendly

Croqueta - Jambon ibérique

Iberian Ham Croquettes — Croquettes gourmandes au jambon Pata Negra, purée d'abricots séchés, jambon ibérique

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Our Summer Starters

Huîtra N°2pescatarian

29.00

Oysters Gillardeau — 3 huîtra spéciale Gillardeau N°2 , écume acidulée à la bergamote, échalotes vinaigrées

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 69

Crevettes rougespescatarian

25.00

Grilled Red Shrimp — Crevettes rouges de la méditerranéenne légèrement grillées sur foin et mayonnaise de crevettes

estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67

Anchois de Cantabriapescatarian

25.00

Cantabria Anchovies — Filets d’anchois de Cantabria à l'huile d'olive avec tapenade et biscuit salé aux amandes

estimate≈ 240 kcal10 g carbsdiabetes-friendly

Jambon Pata Negra

28.00

Pata Negra Ham — Jambon Pata Negra coupé à la main, pain de "coca" avec pulpe de tomates "de penjar"

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Saumon - Pêche – Lavandepescatarian

27.00

Smoked Salmon with Peach — Torsade tressée de saumon fumé, chutney et pickles de pêche, biscuit sablé à la lavande, gelée de pêche et de lavande

estimate≈ 290 kcal15 g carbsdiabetes-friendly

Pata negra - Øuf - Pomme de terre

29.00

Pata Negra and Eggs — Pommes de terre confites épicées, lamelles de jambon Pata Negra, Øuf au plat, purée de jambon ibérique, vinaigrette de jaune d'Øuf

estimate≈ 480 kcal25 g carbsdiabetes-friendly

Mediterranean Spirit

Riz - Carabineros – Artichautspescatarian

57.00

Carabineros Paella — Riz sec façon paëlla, fines tranches de grandes Carabineros, cëurs d'artichauts et jus de têtes de Carabineros

estimate≈ 650 kcal75 g carbsbalanced 77

Fideuà - Porc ibérique – Aubergine

37.00

Iberian Pork Fideuà — Fideuà de pluma de porc ibérique, aubergines fondantes et mousseline d'ail noir

estimate≈ 680 kcal60 g carbsbalanced 71

Our Main Courses

Veau génisse

47.00

Grilled Veal Chop — Côte de veau génisse déossée et grillée, sauce au vin moelleux et vanille

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71

Secreto de porc ibérique

39.00

Grilled Secreto Iberico — Secreto de porc ibérique grillé, praliné salé d'amandes et soja

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Cochon de lait traditionnel

47.00

Suckling Pig — Cochon de lait confit 24 heures et rôti ,sauce au romarin et poivron Piquillo

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

Tartare de boeuf

39.00

Beef Tartare — Tartare de boeuf coupé au couteau et préparé devant vous

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Fish & chips végétalvegan, vegetarian

39.00

Vegan Fish and Chips — Poisson végétal en tempura, croustillant de patate douce, sauce andalouse

estimate≈ 580 kcal65 g carbsbalanced 66

Poisson du jourpescatarian

Fish of the Day — Poisson du jour, selon l'arrivage, accompagné d'une sauce romesco

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

La moruepescatarian

39.00

Confit Cod — Dos de morue confit à 55° et vinaigrette crémeuse à la bergamote

estimate≈ 390 kcal8 g carbsdiabetes-friendlybalanced 66

2 side dishes of choice

Salade saisonnièrevegetarian

Seasonal Salad — Salade verte, petits légumes, fruits secs et vinaigrette à la moutarde

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Pommes de terres fritesvegan, vegetarian

French Fries — Pomme de terre frites à la minute dans huile d'olive, sel noir de l'Himalaya

estimate≈ 450 kcal42 g carbs

Haricots - Petit poisvegan, vegetarian

Peas and Green Beans — Purée de petits pois, haricots verts au pesto de ciboulette, crudités de mangetout

estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 76

Chanterelles - Sweet Potatovegetarian

Girolles - Patate douce — Compact of confit sweet potato and sautéed chanterelle duxelles

estimate≈ 220 kcal28 g carbsbalanced 77

Zucchini - Omelettevegetarian

Courgette - Omelette — Zucchini tortilla with a melting veil of zucchini

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66

Our Desserts

Aged Cheeses – Mûrechen – Onionsvegetarian

17.00

Fromages affinés – Mûrechen – Oignons — Aged cheeses, mûrechen pickles, caramelized onion biscuit and mûrechen vinegar reduction

estimate≈ 450 kcal25 g carbs

Red Berries - Sesame - Chantillyvegetarian

17.00

Fruits rouges - Sésame – Chantilly — Red berry parfait, sesame wafer and lace, vanilla chantilly, raspberry crumble

estimate≈ 520 kcal45 g carbsheavy 31

Apricot - Thyme - Passion Fruitvegetarian

17.00

Abricot -Thym – Passion — Confit apricot and thyme delicacy, passion fruit marinated apricot, passion fruit espuma

estimate≈ 380 kcal42 g carbsheavy 37

Homemade Ice Cream and Sorbetvegetarian

17.00

Glace et sorbet maison — Orange granita and coconut sorbet, pistachio maknum coated in white chocolate and coconut

estimate≈ 580 kcal55 g carbsheavy 29

Small Summer Tapas

Assortment of 4 (starter) / 5 (main) small tapas

34.50

Assortiment de 4 (entrée) / 5 (plat) petits tapas, grande élaboration — As a main course, minimum 5 tapas

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74

The Main Courses

Glazed Milk Lamb Shoulder

49.00

Épaule d'agneau de lait laquée — Rum-glazed milk lamb shoulder, mustard and tarragon sauce

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71

Unique Menu per Table

MENU COOLSUMMER

83.00

Welcome amuse-bouches, Salmon-Peach-Lavender, Melon-Blue Cheese-Basil, Sardine-Tomato-Olive, Iberian Pork-Gir

estimate≈ 2200 kcal120 g carbsheavy 33

The Desserts

Aged Cheeses – Blackberries – Onionsvegetarian

17.00

Fromages affinés – Mûres – Oignons — Aged cheeses, blackberry pickles, caramelized onion biscuit and blackberry vinegar reduction

estimate≈ 450 kcal25 g carbs

Culinary Exploration

5-course menu for two people

166.00

menu en 5 services pour deux personnes — Seasonal menu designed to awaken curiosity and delight the taste buds

estimate≈ 2400 kcal140 g carbsheavy 33

Summer Festival Tasting

111.00

Dégustation Festival de d'été

estimate≈ 1800 kcal100 g carbsheavy 33

Pata Negra - Egg - Potato

Pata Negra - œuf - Pomme de terre — Spiced confit potatoes, Pata Negra ham slices, fried egg, Iberian ham puree, vinaigrette

estimate≈ 480 kcal25 g carbsdiabetes-friendly

Watermelon - Bloody Maryvegetarian

Pastèque - Bloody Mary — Watermelon granita and liquid Bloody Mary ravioli

estimate≈ 120 kcal25 g carbsheavy 39

Sole - Chanterelle – Zucchinipescatarian

Sole - Girolle – Courgette — Confit sole fillet wrapped in zucchini, meunière emulsion, chanterelle stuffed zucchini flower

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

Cheese - Mûrechen – Onionsvegetarian

Fromage - Mûrechen – Oignons — Aged cheeses, mûrechen pickles, caramelized onion biscuit and mûrechen vinegar reduction

estimate≈ 450 kcal25 g carbs

Sunny Summer Red Fruits - Sesame - Chantilly

Sunny Summer Fruits rouges - Sésame – Chantilly — Red fruit parfait, sesame wafer and lace, vanilla chantilly, raspberry crumble

estimate≈ 450 kcal42 g carbsheavy 34

Summer Tapas Tasting

91.00

Dégustation Tapas d'été

estimate≈ 2200 kcal180 g carbsheavy 29

Melon with basilvegetarian

Melon au basilic — Thin slices of melon with basil, salted blue cheese ice cream, Espelette pepper migas

estimate≈ 280 kcal22 g carbs

Bëøf - Cherry - Shallot

Bëøf - Cerise - Echalote — Slightly aged and grilled bëøf fillet, cherry and shallot stew in escabetxe

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74

Iberian Essence Menu

Menu Essence Ibérique

128.00

estimate≈ 2500 kcal200 g carbsheavy 29

Summer CoolDinner

CoolDinner Summer

83.00

CoolDinner d'été

estimate≈ 1800 kcal160 g carbsheavy 29

Summer CoolVeggie

CoolVeggie Summervegetarian

83.00

CoolVeggie d'été

estimate≈ 1600 kcal180 g carbsheavy 35

Egg - Potatoes - Chanterellesvegetarian

œuf - Pommes de terre - Girolles — Confit spiced potatoes, sautéed chanterelles, fried egg, raw mushroom slices and yolk vinaigrette

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69

Plant-based fish - Sweet potato - Fennelvegan

Fish végétal - Patate douce - Fenouil — Plant-based fish tempura, crispy sweet potato, andalouse sauce and raw fennel

estimate≈ 620 kcal55 g carbs

Cheese - Mûrechen - Onionsvegan

Fromage - Mûrechen - Oignons — Vegan cashew cheeses, mûrechen pickles, caramelized onion biscuit and mûrechen vinegar reduction

estimate≈ 380 kcal25 g carbs

Is this menu still right?

84veggie
scoreestimate

Sophisticated vegetarian and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features a dedicated CoolVeggie selection. You can order plant-based fish and chips or falafel with avocado.

47 vegetarian and 11 vegan dishes out of 112

89dia
scoreestimate

Low-carb French and Spanish cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with flexible side options. The vegetable garnish choices keep carbohydrate levels low.

57 diabetes-friendly · 112 dishes

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Practical

Address: rue Gaalgebierg 50, L4142 Esch-sur-Alzette
Hours: Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Notre restaurant vous accueille du mardi au samedi, à l’heure du déjeuner et du dîneur.. Pour les groupes à partir de 15 personnes, une ouverture exceptionnelle est possible tous les jours sur demande, y compris les jours de fermeture.
Contact: +352540228 reservation@thesevenhotel.lu
Sources: Overture Maps Places (CDLA-Permissive 2.0), fevi.lu
Record: completeness 83 %, confidence 85 %

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