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Edvin pizza napoletana

Hans Westerlundintie 2, 02780 Espoo

Closed now · opens Wed 16:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
CALAMARES
17.00
Crispy fried mini calamari, 'nduja aioli and lemon
estimate≈ 550 kcal25 g carbsdiabetes-friendly
TARTARE "CACIO E PEPE"
14.00
TARTARE ”CACIO E PEPE” — Beef tartare, pecorino romano, frisée salad, crispy sourdough crumble and black pepper dressing
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
VITELLO TONNATO
14.00
Thinly sliced veal outer fillet, parmesan-tuna dressing and capers
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
BURRATA
14.00
Burrata, wood-fired cherry tomatoes, chimichurri and fried capers
estimate≈ 420 kcal10 g carbsdiabetes-friendly
BOQUERONES
9.00
Vinegar-marinated white anchovies, red onion and lovage dressing
estimate≈ 180 kcal8 g carbsdiabetes-friendly
CHARCUTERIE
18.00
Daily selection of cold cuts and cheeses, marinated olives and fig honey
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 65
SNACKS
OLIVES
5.00
Marinated green Chupadedos olives
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 66
MARCONA ALMONDS
7.00
Roasted and salted Marcona almonds
estimate≈ 180 kcal5 g carbsdiabetes-friendlybalanced 66
RIVIERA BITES
10.00
Marinated green olives, 12-month Parmesan (DOP) and dark anchovies
estimate≈ 310 kcal4 g carbsdiabetes-friendly
CHIPS & ROE
11.00
Smoked rainbow trout roe, crème fraîche, potato chips and dill oil
estimate≈ 380 kcal22 g carbs
FOCACCIA
4.00
Freshly baked sourdough focaccia and olive oil
estimate≈ 250 kcal30 g carbs
PIZZA
MARGHERITAvegetarian
16.00
Bufala mozzarella (DOP), fior di latte mozzarella, pecorino romano and fresh basil
estimate≈ 850 kcal95 g carbsbalanced 67
SALAMI
18.00
Napoli salami, fior di latte mozzarella, pecorino romano and fresh basil
estimate≈ 980 kcal98 g carbs
FIASCOvegan
18.00
Marinated artichokes, fresh mushrooms, riviera olives, pickled red onion and provencale dressing
estimate≈ 820 kcal92 g carbsbalanced 69
PUTTANESCA
18.00
Anchovies, olives, capers, Bufala mozzarella (DOP), pecorino romano, fresh oregano and garlic
estimate≈ 920 kcal96 g carbs
IBERICO CHORIZO
21.00
Iberico chorizo, fior di latte mozzarella, pecorino romano and fresh basil
estimate≈ 1050 kcal98 g carbs
SPICY SALAMI
21.00
Napoli salami, 'nduja, red onion, fior di latte mozzarella, pecorino romano, fresh oregano and spicy sauce
estimate≈ 1100 kcal105 g carbs
"HAWAII"
21.00
”HAWAII” — Pancetta, gorgonzola (DOP), fresh pineapple, fior di latte mozzarella, pecorino romano and fresh basil
estimate≈ 1020 kcal102 g carbs
DIAVOLA & BURRATA
22.00
Iberico chorizo, 'nduja, creamy burrata, pecorino romano and peperoncino chili flakes
estimate≈ 1150 kcal98 g carbs
SURF & TURF
23.00
King prawns, Iberico chorizo, Bufala mozzarella (DOP), pecorino romano, red onion and roasted fennel seeds
estimate≈ 1080 kcal98 g carbs
PIZZA BIANCO
VERDE & BURRATAvegetarian
21.00
Creamy burrata, fresh local peas, zucchini, fior di latte mozzarella, pecorino romano, caper herb oil
estimate≈ 850 kcal65 g carbs
FUNGHIvegetarian
22.00
Chanterelles, fresh button mushrooms, fior di latte mozzarella, white truffle flavored creme fraiche, pine nuts
estimate≈ 920 kcal68 g carbs
QUATTRO FORMAGGIvegetarian
23.00
Taleggio, gorgonzola, fior di latte mozzarella, pecorino romano, truffle honey, black garlic cream and thyme
estimate≈ 1050 kcal62 g carbs
SALMON & SHRIMP
29.00
Cold smoked salmon, hand-peeled shrimp, fior di latte mozzarella, pecorino romano, creme fraiche, red onion
estimate≈ 880 kcal64 g carbs
CAVIAR & SALMON
72.00
Caviar 25g (Carelian Caviar FIN) on ice, cold smoked salmon, hand-peeled shrimp, fior di latte mozzarella, pecorino
estimate≈ 950 kcal64 g carbs
CHEVRE & CHANTERELLESvegetarian
23.00
Goat cheese, chanterelles, fresh local peas, fior di latte mozzarella, pecorino romano, pickled red onion
estimate≈ 910 kcal66 g carbs
DESSERTS
CRÈME BRÜLÉE
11.00
Green cardamom flavored crème brûlée and apple jam from Edvin's garden
estimate≈ 420 kcal35 g carbsheavy 32
TIRAMISU
11.00
Mascarpone, savoiardi biscuits, amaretto and espresso
estimate≈ 550 kcal45 g carbsheavy 27
SOFT SERVE ICE CREAM
8.00
Edvin's own vanilla soft serve ice cream au naturel
estimate≈ 280 kcal30 g carbs
PISTACHIO SOFT SERVE ICE CREAM
10.00
Edvin's own pistachio soft serve ice cream and white chocolate waffle crumble
estimate≈ 450 kcal48 g carbsheavy 34
MILK CHOCO & PECAN NOUGAT
11.00
Vanilla soft serve, milk chocolate sauce and pecan nougat crumble
estimate≈ 480 kcal42 g carbsheavy 33
HAZELNUT AFFOGATO
11.00
Vanilla soft serve, hazelnut caramel, espresso and roasted hazelnuts
estimate≈ 410 kcal38 g carbsheavy 33
RUM & RAISINS
12.00
Vanilla soft serve, Kraken dark rum (2cl) and raisins in caramel syrup
estimate≈ 460 kcal45 g carbsheavy 37

Is this menu still right?

63veggie
scoreestimate

Neapolitan pizza with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Quattro Formaggi and Funghi pizzas. There is a vegan pizza Fiasco with artichokes and mushrooms.

6 vegetarian and 1 vegan dishes out of 33

51dia
scoreestimate

Low-carb antipasti and snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Main courses consist entirely of high-carb pizzas. Stick to the antipasti and snacks for diabetes-friendly options.

9 diabetes-friendly · 33 dishes

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Practical

Address
Hans Westerlundintie 2, 02780 Espoo
Hours
Mon—
Tueclosed
Wed16:00–22:00
Thu16:00–22:00
Fri16:00–23:00
Sat16:00–23:00
Sun—
pizzauuni sammuu 1h ennen sulkemista
Contact
+358453286200 hei@edvinpizza.fi
Sources
Overture Maps Places (CDLA-Permissive 2.0), edvinpizza.fi/
Record
completeness 83 %, confidence 80 %

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