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Posthörnle - Esslingen am Neckar, Pliensaustraße

Pliensaustraße 56, 73728 Esslingen am Neckar

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Summer Menu 2026
Flamed Mackerel
Geflämmte Makrele mit Kefir und Kiwi — with kefir and kiwi
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Glass Noodle Salad
Glasnudelsalat mit Pulpo, Algen und Koriander — with pulpo, algae and coriander
estimate≈ 280 kcal32 g carbsbalanced 77
Seaweed Bouillabaisse
Seetang-Bouillabaisse mit Gemüse, Crostini und Sauce Rouille — with vegetables, crostini and sauce rouille
estimate≈ 310 kcal28 g carbs
Braised Calf Cheek
Geschmorte Kalbsbacke mit Filet und Gewürzrippchen dazu Fregula, Pfifferlinge und Spinat — with fillet and spiced ribs, fregula, chanterelles and spinach
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Chocolate Dessert
Schokolade, Haselnuss, Mandel, Aprikose und Olive — with hazelnut, almond, apricot and olive
estimate≈ 550 kcal42 g carbsheavy 34
5-Course Menu
110.00
Menü 5 Gang — Flamed mackerel, bouillabaisse, calf and chocolate
estimate≈ 1600 kcal110 g carbsheavy 29
4-Course Menu
89.00
Menü 4 Gang — Flamed mackerel, bouillabaisse, calf and chocolate
estimate≈ 1500 kcal100 g carbsheavy 29
3-Course Menu
69.00
Menü 3 Gang — Flamed mackerel, calf and chocolate
estimate≈ 1300 kcal80 g carbsheavy 35
Starters - Meat
Beef Tafelspitz Aspic
19.00
Rindertafelspitzsülze mit gepickeltem Gemüse, Kürbiskernen und Remoulade — with pickled vegetables, pumpkin seeds and remoulade
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 67
Glazed Pork Belly
20.00
Glasierter Schweinebauch mit Kürbis-Aprikosenchutney und Pistaziencreme — with pumpkin-apricot chutney and pistachio cream
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Starters - Fish
Flamed Mackerel
21.00
Geflämmte Makrele mit Kefir und Kiwi — with kefir and kiwi
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Glass Noodle Salad
20.00
Glasnudelsalat mit Pulpo, Algen und Koriander — with pulpo, algae and coriander
estimate≈ 280 kcal32 g carbsbalanced 77
Starters - Vegetarian
Seaweed Bouillabaissevegetarian
19.00
Seetang-Bouillabaisse mit Gemüse, Crostini und Sauce Rouille — with vegetables, crostini and sauce rouille
estimate≈ 310 kcal28 g carbs
Watermelon Carpacciovegetarian
16.00
Wassermelonen-Carpaccio mit Feta, Chilli, Minze und Koriander — with feta, chilli, mint and coriander
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Leaf Saladsvegetarian
15.00
Blattsalate mit Ziegenfrischkäse, Ahornsirup, Melone und Paprika — with goat cream cheese, maple syrup, melon and bell pepper
estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 66
Main Courses - Meat
Rack of Lamb
37.00
Lammrücken mit Olivenkruste, Lammragout, Kartoffelrisotto und Bohnen — with olive crust, lamb ragout, potato risotto and beans
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Entrecôte
39.00
Rinder-Entrecote mit Kartoffelkrapfen und Pilzen — with potato cakes and mushrooms
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Main Courses - Fish
Sea Bass
33.00
Meerbarbe mit Garnelen und Muscheln dazu schwarze Spaghetti, Petersilie, Orange und Fenchel — with prawns and mussels, black spaghetti, parsley, orange and fennel
estimate≈ 680 kcal65 g carbsbalanced 77
Arctic Char Fillet
35.00
Saiblingsfilet mit Risotto, Safransauce, Artischocken, Kirschtomaten und Parmesan — with risotto, saffron sauce, artichokes, cherry tomatoes and parmesan
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Main Courses - Vegetarian
Braised Eggplantvegetarian
26.00
Geschmorte Aubergine mit Berberritzencouscous, Minzjoghurt, Peperonata und Kürbis -Aprikosenchutney — with barberry couscous, mint yoghurt, peperonata and pumpkin-apricot chutney
estimate≈ 520 kcal55 g carbsbalanced 80
Braised leek and carrotvegetarian
25.00
Geschmorter Lauch und Möhre mit Kartoffelkrapfen, Mimolette und Harissa-Hollandaise — with potato cakes, Mimolette and harissa hollandaise
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 74
Desserts
Zwetschgen-Ofenschlupfer
15.00
Zwetschgen-Ofenschlupfer mit Sauerrahmeis und Mandeln — with sour cream ice cream and almonds
estimate≈ 720 kcal85 g carbsheavy 33
Yogurt
16.00
Joghurt mit weißer Schokolade, Orange und Campari — with white chocolate, orange and Campari
estimate≈ 410 kcal35 g carbsheavy 33
Blue cheese Stracciatellavegetarian
15.00
Blauschimmel-Stracciatella mit Joghurt und Maracuja — with yogurt and passion fruit
estimate≈ 380 kcal22 g carbs
Homemade ice cream
3.50
Hausgemachtes Eis (wahlweise auch Sorbet) — sorbet also available
estimate≈ 180 kcal20 g carbs
Affogato
6.80
Affogato (Espresso mit Vanilleeis) — Espresso with vanilla ice cream
estimate≈ 160 kcal18 g carbs
Espresso Corretto
8.50
Espresso Corretto (Espresso mit Grappa) — Espresso with Grappa
estimate≈ 110 kcal4 g carbsdiabetes-friendly
Noctogato
7.50
Riegele Bier Manufaktur Noctus 100 "schwarzes Geheimnis" with vanilla ice cream
estimate≈ 240 kcal28 g carbs

Is this menu still right?

59veggie
scoreestimate

Sophisticated vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian mains include braised aubergine or braised leek and carrot. Starters include watermelon carpaccio and seaweed bouillabaisse. The menu contains many meat and fish dishes.

6 vegetarian and 0 vegan dishes out of 28

66dia
scoreestimate

Protein-heavy dishes with moderate carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several meat and fish options with manageable carbohydrate counts. Desserts are high in sugar.

11 diabetes-friendly · 27 dishes

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Practical

Address
Pliensaustraße 56, 73728 Esslingen am Neckar
Hours
Monclosed
Tueclosed
Wedclosed
Thu18:00–23:00
Fri18:00–23:00
Sat18:00–23:00
Sun18:00–22:00
Valid from 01.06. to 30.09.. Thu-Sat: last order 21:00. Sun: last order 20:00. Open on closing days for celebrations upon request
Contact
+4971150629131 info@posthoernle.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), posthoernle.de/
Record
completeness 83 %, confidence 80 %

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