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Stirwen

Chaussée Saint-Pierre 15-17, 1040 Etterbeek

opening hours not known yet

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Walking aperitif formula
5 pieces
25.00
Aperitif platter 5 pieces — selection of seasonal zakouskis, petit fours and appetizers, served on a tray, accompanied by finger food
estimate≈ 850 kcal45 g carbs
8 pieces
32.00
Aperitif platter 8 pieces — selection of seasonal zakouskis, petit fours and appetizers, served on a tray, accompanied by finger food
estimate≈ 1360 kcal72 g carbsheavy 35
Seasonal gourmet discovery menu formula
3 courses (starter / main course / dessert)
68.00
Gourmet discovery menu 3 courses
estimate≈ 1800 kcal120 g carbsheavy 33
4 courses (starter / fish / meat / dessert)
82.00
Gourmet discovery menu 4 courses
estimate≈ 2200 kcal140 g carbsheavy 33
5 courses (2 starters / fish / meat / dessert)
100.00
Gourmet discovery menu 5 courses
estimate≈ 2600 kcal160 g carbsheavy 33
Embassy – EU card formula
3-course menu
72.00
Embassy EU menu 3 courses — single vegetarian starter for all guests, followed by a dish to be chosen on site between meat/fish/vegetarian dishes followed by dessert or cheeses
estimate≈ 1700 kcal110 g carbsheavy 33
Predefined single menu formula
Predefined 3-course menu
82.00
estimate≈ 1800 kcal120 g carbsheavy 33
Seasonal menu: groups (winter) - Starters
Limousin veal from Dordogne, Vitello Tonato style
Veal Vitello Tonnato — Capers, mozzarella di buffala, Ceòara anchovies
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Scottish red label salmon, marinated gravlak
Salmon Gravlax with Oysters — Isigny sour cream, green celery and special “Thalassa” oysters
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
“Leeks and vinaigrette” Stirwen style (vegetarian)vegetarian
Leeks Vinaigrette — Soft-boiled egg, parmesan, mustard and confit lemon
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Saint Jacques de Dieppe in carpaccio
5.00
Scallop Carpaccio — Isigny cream, green celery and special “Thalassa” oysters
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Declination around Beetroot (vegetarian)vegetarian
Beetroot Variation — Blackcurrant, smoked, pickles and sour cream
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 76
Seasonal menu: groups (winter) - Dishes
Red label salmon from Scotland
Roasted Salmon — Roasted , Creamed fumet with parmesan and sage
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Catch of the day from the Boulogne âde shellfish from Mont-St-Michel
Catch of the Day with Shellfish — white butter sauce
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Limousin veal from Dordogne
Grilled Veal — Cooked at low temperature and grilled
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Farm-raised yellow poultry from Les Landes
Roasted Yellow Poultry — Multi-colored seasonal vegetables
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Dry-aged beef Mirandesa sirloin from Spain
5.00
Grilled Beef Sirloin — Grilled with poivrade sauce with cocoa, seasonal vegetables
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 78
Root vegetable tagine with saffron (VEGE)vegan, vegetarian
Root Vegetable Tagine — Variation of legumes, vegetable broth, candied Amalfi lemon
estimate≈ 420 kcal45 g carbsbalanced 85
Risotto carnaroli “principle of Lucedia” (VEGE)vegetarian
Mushroom Risotto — Seasonal vegetables and mushrooms
estimate≈ 650 kcal65 g carbsbalanced 69
Seasonal menu: groups (winter) - Desserts
Exotic fruits, almond cake, white chocolate ganache
Exotic Fruit and Almond Cake
estimate≈ 580 kcal55 g carbsheavy 29
Taïnori chocolate, hazelnut from Piemonte, salted butter caramel
Chocolate Hazelnut Dessert
estimate≈ 650 kcal55 g carbsheavy 26
The selected cheeses platevegetarian
Cheese Plate
estimate≈ 450 kcal12 g carbsdiabetes-friendly

Is this menu still right?

63veggie
scoreestimate

Belgian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a root vegetable tagine with saffron or a carnaroli risotto with mushrooms. Starters include leeks with vinaigrette or a beetroot declination. There is one vegan main course option.

5 vegetarian and 1 vegan dishes out of 22

88dia
scoreestimate

Low Carb Belgian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein options with few carbohydrates. Meat and fish main courses are suitable choices.

11 diabetes-friendly · 22 dishes

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Practical

Address
Chaussée Saint-Pierre 15-17, 1040 Etterbeek
Hours
not known yet
Contact
+3226408541 info@stirwen.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), stirwen.be/
Record
completeness 67 %, confidence 84 %

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