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Pitch and Pub

Chemin du Valeme, 27000 Évreux

Closed now · opens Fri 09:00

burger jointFrench€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SNACK CORNER
Beef Burger
15.50
Burger de bœuf — Cheddar, tomato, onion, honey mustard sauce
estimate≈ 850 kcal55 g carbs
Large Gésiers Salad
12.50
Grande salade Gésiers — Bacon bits, peppers, Grana Padano
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Croque monsieur Forestier
10.50
Country ham, Emmental, mushroom béchamel
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 68
Roasted Camembert
16.50
Camembert Rôti — Variety of charcuterie
estimate≈ 950 kcal15 g carbsdiabetes-friendly
Children's Menu
Children's Menu
12.00
Menu Enfant — MAIN + DESSERT + 1 DRINK
estimate≈ 1100 kcal110 g carbsheavy 42
Traditional Beef Burger
Burger de boeuftraditionnel — Pommes Duchesse, snow peas
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Cod Fillet
Filet de Cabillaud — Roasted sweet potato, braised fennel
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Croque monsieur of the moment
Croque monsieur du moment — Pommes Duchesse, snow peas
estimate≈ 720 kcal50 g carbsbalanced 69
Chicken Nuggets
Nuggets de poulet — Pommes Duchesse, snow peas
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Chocolate Delight
Délice au chocolat — Chocolate mousse, salted butter caramel coulis, hazelnuts
estimate≈ 550 kcal48 g carbsheavy 30
Ice cream coupe 2 scoops
Coupe de glace 2 boules — Whipped cream
estimate≈ 320 kcal35 g carbsheavy 41
Christmas Ball
La boule de noël — Choux craquelin praline mousse, red fruit coulis
estimate≈ 420 kcal40 g carbsheavy 39
Set Menus
Starter/Main or Main/Dessert Set
28.00
Formule Entrée/Plat ou Plat/Dessert
estimate≈ 1200 kcal80 g carbs
Starter/Main/Dessert Set
34.00
Formule Entrée/Plat/Dessert
estimate≈ 1500 kcal110 g carbsheavy 33
STARTERS
Homemade foie gras terrine
12.00
Terrine de foie gras maison — Candied muscat grape, fig pearls, pineapple confit with Penja pepper, gingerbread
estimate≈ 450 kcal25 g carbs
Roasted Langoustines
12.00
Langoustines rôties — Thyme/lemon cream, flamed mango, glazed fennel, hazelnut oil
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Seared Scallops with Noilly Prat
12.00
Saint-Jacques snackées au NoillyPrat — Pumpkin velouté, country ham chips, toasted pine nuts, basil oil
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Veal with black truffle
12.00
Veles à la truffe noire — Sautéed wild mushrooms, summer truffle petals, truffle espuma, truffle oil croutons
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 68
MAIN COURSES
Venison Pavé
22.00
Pavé de Daim — Grand Veneur sauce, Pommes Duchesse, sautéed morels, snow peas
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Plaice Fillet with zucchini and chorizo
22.00
Filet de Carrelet en écailles de courgettes et chorizo — Wild garlic sauce, celery puree with lobster oil, braised fennel, roasted sweet potato
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Veal Orloff
22.00
Rôti de veau façon Orloff coppa/emmental — With coppa, emmental, rosemary sauce, Hasselback potato and rosemary-confited pear
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Quail Fillets
22.00
Filets de caille cuit basse température et rôties — Low-temperature cooked, reduced quail jus, confited cherries, roasted porcini and zucchini tempura
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Vegetarian Steakvegetarian
22.00
Steak végétarien — Wild garlic sauce, celery puree, braised fennel and roasted sweet potato
estimate≈ 550 kcal48 g carbsbalanced 74
DESSERTS
Platter of 4 Aged Cheesesvegetarian
10.00
Assiette de 4 fromages affinés — Baby greens, Calvados apple confit, dried figs (Neufchâtel AOP, Morbier AOP, Norman goat cheese)
estimate≈ 520 kcal20 g carbs
Christmas Coffee, Tea or Mulled Wine Gourmand
10.00
Café ou Thé ou Vin chaud Gourmand de Noël — Macaron, mini praline choux, Cluizel chocolate, gingerbread ice cream, honey-marinated mandarins
estimate≈ 680 kcal75 g carbsheavy 25
Mother Christmas Yule Log
10.00
Bûche de la mère noël — Mango mousse, mango-passion fruit insert, coconut-white chocolate crunch, lime biscuit
estimate≈ 580 kcal55 g carbsheavy 29
Christmas Baubles
10.00
Les boules de noël — Praline mousse choux craquelin, fig confit, roasted figs, red fruit coulis
estimate≈ 510 kcal42 g carbsheavy 36
Santa's Christmas Tree
10.00
Le sapin du Père Noël — Cluizel chocolate shell, salted butter caramel, roasted pear, vanilla and tonka bean mousse
estimate≈ 610 kcal48 g carbsheavy 28

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the steak végétarien. For dessert, there is a plate of four aged cheeses.

2 vegetarian and 0 vegan dishes out of 28

73dia
scoreestimate

Low Carb American and French Dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-heavy main courses with low to medium glycemic indices. Meat and fish options are often carbohydrate-friendly.

13 diabetes-friendly · 28 dishes

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Practical

Address
Chemin du Valeme, 27000 Évreux
Hours
Mon09:00–17:30, 11:30–14:00
Tue09:00–17:30, 11:30–14:00
Wed09:00–17:30, 11:30–14:00
Thu09:00–17:30, 11:30–14:00
Fri09:00–17:30, 11:30–14:00
Sat09:00–17:30, 11:30–15:30
Sun09:00–17:30, 11:30–15:30
Pub winter hours: Mon-Sun 9:00-17:30. Pub summer hours: Mon-Sun 8:30-19:00. Restaurant hours: Mon-Fri 11:30-14:00, Sat-Sun 11:30-15:30
Contact
+33232340113
Sources
Overture Maps Places (CDLA-Permissive 2.0), pitchandpub.fr/
Record
completeness 83 %, confidence 80 %

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