back to search

La Table du 20 - 2 Rue du Château

rue du Château 2, 38320 Eybens

Closed now · opens 09:30

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Corsican coppa platter
18.00
Assiette de coppa Corse
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Tomato/raspberry gaspacho, burrata, focaccia, tapenade, mortadella
14.00
Gaspacho de tomates/framboise, burrata, focaccia, tapenade, mortadelle — A crisp red that reveals the delicacy of the tomato
estimate≈ 450 kcal32 g carbs
Sea bass tartare, avocado, basil, vegetable viergepescatarian
14.00
Tartare de dorade sébaste, avocat, basilic, vierge de légumes — A bright and saline white that extends the finesse of the fish
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Starter of the moment
11.00
Entrée du moment
estimate≈ 250 kcal15 g carbsdiabetes-friendly
French duck foie gras, apricot chutney, artisanal dried fruit toast
19.00
Foie gras de canard français, chutney d'abricot, pain artisanal aux fruits secs toasts — A surprise elixir
estimate≈ 480 kcal22 g carbs
Fresh goat cheese shortbread, shaved vegetables, tomato sorbet and young salad shootsvegetarian
15.00
Sablé au chèvre frais, légumes en copeaux, sorbet tomate et jeunes pousses de salades — Freshness and brilliance prolonged in a glass
estimate≈ 310 kcal18 g carbsdiabetes-friendly
MAIN COURSES
Dombes duckling cooked at low temperature, served rosé, raspberry juice
26.00
Canette de la Dombes cuit à basse température servi rosé, jus framboise
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Slow-cooked veal, wild morel sauce, delicate potatoes
28.00
Fondant de veau cuit à basse T°sauce aux morilles sauvages, pommes de terre délicatesse — A light red for a subtle pairing with the veal
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Medium-rare bonito, risotto, seasonal vegetables, tangy tomato juicepescatarian
25.00
Mi-cuit de bonite, risotto, légumes de saison, jus de tomate acidulée — Minerality and spicy notes to accompany this noble fish
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 73
Sea bass tartare, avocado, basil, vegetable vierge with risottopescatarian
23.00
Tartare de dorade sébaste, avocat, basilic, vierge de légumes accompagné d'un risotto
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 73
Risotto and fresh seasonal vegetablesvegetarian
17.50
Risotto et légumes frais de saison
estimate≈ 420 kcal55 g carbsbalanced 82
Sautéed chicken, black Venere rice risotto, mojo verde condiment
27.00
Sauté de poule, risotto de riz noir Venere, condiment mojo verde — The sweetness and freshness of a white or red wine
estimate≈ 540 kcal40 g carbsdiabetes-friendlybalanced 84
Roasted lamb loin, black olive juice, crispy polenta and summer vegetable tian
28.00
Faux-filet d'agneau rôti, jus à l'olive noire, polenta croustillante et tian de légumes d'été — A perfect link between the lamb and a southern juice
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Seared Bellota pork Pluma (served rosé), Sherry vinegar reduction
29.00
Pluma de cochon Bellota snacké (servi rosé), réduction au vinaigre de Xérès — A gourmet juice from the Rhône
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 71
CHEESES & DESSERTS
Assortment of hard cheesesvegetarian
9.00
Assortiment de fromages secs
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Apple Tatin, green apple sorbet, Tahiti vanilla whipped creamvegetarian
9.50
Tatin aux pommes, sorbet pomme verte, chantilly à la vanille de Tahiti
estimate≈ 480 kcal52 g carbsheavy 33
Dessert of the moment
8.50
Dessert du moment
estimate≈ 350 kcal35 g carbsheavy 42
Homemade chocolate tartlet, black fruit sorbetvegetarian
9.50
Tartelette au chocolat maison, sorbet aux fruits noirs
estimate≈ 420 kcal38 g carbsheavy 35
Verrine 'like a Snickers' by Frédéricvegetarian
9.50
Verrine comme un snicker's de Frédéric
estimate≈ 550 kcal45 g carbsheavy 30
White cheese tart, seasonal fruits and peach sorbetvegetarian
9.50
Tarte au fromage blanc, fruits de saison et sorbet à la pêche
estimate≈ 380 kcal32 g carbsheavy 44
Chartreuse ice cream sundaevegetarian
10.50
Coupe de glace à la Chartreuse "maison", noix torréfiées. Le tout, arrosé de chartreuse verte — Homemade, with roasted nuts and green Chartreuse
estimate≈ 420 kcal38 g carbsheavy 32

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a risotto with seasonal vegetables and a goat cheese sable. There are several vegetarian desserts including a chocolate tartlet and apple tatin.

8 vegetarian and 0 vegan dishes out of 21

74dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with low carbohydrate counts. The Pluma de cochon Bellota and Canette de la Dombes both contain about 12 g of carbs.

12 diabetes-friendly · 21 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue du Château 2, 38320 Eybens
Hours
Mon09:30–23:00
Tue09:30–23:00
Wed09:30–23:00
Thu09:30–23:00
Fri09:30–23:00
Sat—
Sun—
Cave à Vin: Lundi au vendredi : 9h30 – 23h. Bistrot — Restaurant: Du lundi au vendredi, midi et soir. Le week-end (le midi), le restaurant se privatise pour vos événements et repas de groupe, à partir de 30 personnes
Contact
+33476247693 contact@latabledu20.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledu20.fr/
Record
completeness 83 %, confidence 80 %

Own La Table du 20 - 2 Rue du Château? Claim your place.