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La Table du 20 - 20 Rue Jean Jaurès

rue du Château 2, 38320 Eybens

Closed now · opens 09:30

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Corsican coppa platter
18.00
Assiette de coppa Corse
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Tomato/raspberry gaspacho
14.00
Gaspacho de tomates/framboise, burrata, focaccia, tapenade, mortadelle — With burrata, focaccia, tapenade, and mortadella
estimate≈ 480 kcal32 g carbs
Sea bass tartare
14.00
Tartare de dorade sébaste, avocat, basilic, vierge de légumes — With avocado, basil, and vegetable vierge
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Starter of the moment
11.00
Entrée du moment
estimate≈ 250 kcal15 g carbsdiabetes-friendly
French duck foie gras
19.00
Foie gras de canard français, chutney d'abricot, pain artisanal aux fruits secs toasts — With apricot chutney and artisanal dried fruit toast
estimate≈ 550 kcal28 g carbs
Fresh goat cheese shortbreadvegetarian
15.00
Sablé au chèvre frais, légumes en copeaux, sorbet tomate et jeunes pousses de salades — With vegetable shavings, tomato sorbet, and young salad leaves
estimate≈ 380 kcal22 g carbsdiabetes-friendly
MAIN COURSES
Dombes duck
26.00
Canette de la Dombes cuit à basse température servi rosé, jus framboise — Slow-cooked, served pink with raspberry jus
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Veal fondant
28.00
Fondant de veau cuit à basse T°sauce aux morilles sauvages, pommes de terre délicatesse — Slow-cooked with wild morel sauce and delicate potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Bonito mi-cuit
25.00
Mi-cuit de bonito, risotto, légumes de saison, jus de tomate acidulée — With risotto, seasonal vegetables, and tangy tomato jus
estimate≈ 680 kcal55 g carbsbalanced 79
Sea bass tartare
23.00
Tartare de dorade sébaste, avocat, basilic, vierge de légumes accompagné d'un risotto — With avocado, basil, vegetable vierge, and risotto
estimate≈ 720 kcal60 g carbsbalanced 73
Risotto and fresh seasonal vegetablesvegetarian
17.50
Risotto et légumes frais de saison
estimate≈ 580 kcal65 g carbsbalanced 80
Sautéed chicken
27.00
Sauté de poule, risotto de riz noir Venere, condiment mojo verde — With black Venere rice risotto and mojo verde
estimate≈ 650 kcal50 g carbsbalanced 79
Roasted lamb loin
28.00
Faux-filet d'agneau rôti, jus à l'olive noire, polenta croustillante et tian de légumes d'été — With black olive jus, crispy polenta, and summer vegetable tian
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Pluma de cerdo Bellota
29.00
Pluma de cochon Bellota snacké (servi rosé), réduction au vinaigre de Xérès — Seared (served pink) with Sherry vinegar reduction
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
CHEESES & DESSERTS
Assortment of hard cheesesvegetarian
9.00
Assortiment de fromages secs
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Apple Tatinvegetarian
9.50
Tatin aux pommes, sorbet pomme verte, chantilly à la vanille de Tahiti — With green apple sorbet and Tahiti vanilla whipped cream
estimate≈ 520 kcal65 g carbsheavy 37
Dessert of the moment
8.50
Dessert du moment
estimate≈ 450 kcal50 g carbsheavy 34
Homemade chocolate tartvegetarian
9.50
Tartelette au chocolat maison, sorbet aux fruits noirs — With black fruit sorbet
estimate≈ 580 kcal48 g carbsheavy 33
Verrine 'Frédéric's Snickers'
9.50
Verrine comme un snicker's de Frédéric
estimate≈ 650 kcal55 g carbsheavy 26
Fromage blanc tartvegetarian
9.50
Tarte au fromage blanc, fruits de saison et sorbet à la pêche — With seasonal fruits and peach sorbet
estimate≈ 480 kcal45 g carbsheavy 33
Chartreuse ice cream sundaevegetarian
10.50
Coupe de glace à la Chartreuse "maison", noix torréfiées. Le tout, arrosé de chartreuse verte — Homemade, with toasted walnuts and green Chartreuse
estimate≈ 420 kcal45 g carbsheavy 32

Is this menu still right?

69veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a goat cheese starter with tomato sorbet. The main course is a risotto with seasonal vegetables. Desserts include a chocolate tartlet and apple tatin.

7 vegetarian and 0 vegan dishes out of 21

71dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses that are naturally low in carbohydrates. The menu contains good choices for those avoiding sugars.

9 diabetes-friendly · 21 dishes

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Practical

Address
rue du Château 2, 38320 Eybens
Hours
Mon09:30–23:00
Tue09:30–23:00
Wed09:30–23:00
Thu09:30–23:00
Fri09:30–23:00
Sat—
Sun—
Cave à Vin: Lundi au vendredi 9h30-23h. Bistrot Restaurant: Du lundi au vendredi, midi et soir. Week-end (midi): restaurant se privatise pour événements et repas de groupe à partir de 30 personnes
Contact
+33476247693 contact@latabledu20.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledu20.fr/
Record
completeness 83 %, confidence 95 %

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