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Restaurant Le Petit Port - Fareins, 2925 D933

RD 933 2925, 01480 Fareins

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Déperlans fry basket
8.00
Corbeille de friture déperlans — with homemade aioli
estimate≈ 450 kcal25 g carbs
Homemade country terrine
12.00
Terrine de campagne Maison aux gésiers de volaille, cranberries et figues — with poultry gizzards, cranberries and figs, fig chutney
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Goat cheese crème brûlée
13.00
Crème brûlée au fromage de chèvre — goat cheese ice cream and bacon chips
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Creamy burratavegetarian
14.00
Burrata crémeuse sur un duo de tomages et pêches — on a duo of tomatoes and peaches, basil pesto and toasted pine nuts
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Salade du Petit Port
13.00
breaded Camembert, truffled white ham, red onions, croutons
estimate≈ 550 kcal22 g carbsdiabetes-friendly
Fresh salmon tartarepescatarian
14.00
Tartare de saumon frais, — marinated with lemon and dill
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Homemade duck foie gras
18.00
Foie gras de canard Maison — fig confit
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Vegetarian
Ravioles with truffle creamvegetarian
21.00
Ravioles à la crème de truffe* — market vegetables and parmesan shavings
estimate≈ 720 kcal55 g carbsbalanced 65
Meat Dishes
Traditional beef tartare
21.00
Le traditionnel Tartare de boeuf — homemade fresh fries and green salad
estimate≈ 850 kcal65 g carbsbalanced 66
Iberian pork Pluma
23.00
Pluma de cochon ibérique — with chorizo cream, gratin dauphinois
estimate≈ 920 kcal40 g carbsdiabetes-friendlybalanced 66
Beef fillet and seared foie gras
26.00
Filet de boeuf et son foie gras poêlé — rich jus and gratin dauphinois
estimate≈ 980 kcal35 g carbsdiabetes-friendly
Duck breast
25.00
Magret de canard sauce au miel, romarin et vinaigre balsamique — honey, rosemary and balsamic vinegar sauce, gratin dauphinois
estimate≈ 880 kcal45 g carbs
Fish Dishes
Déperlans frypescatarian
16.00
Friture déperlans — with homemade aioli, gratin dauphinois
estimate≈ 820 kcal60 g carbs
Tuna Tatakipescatarian
21.00
Tataki de thon — soy and sesame sauce, baby potatoes and seasonal vegetables
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Fresh salmon tartarepescatarian
23.00
Tartare de saumon frais mariné au citron et à l’aneth — marinated with lemon and dill, homemade fresh fries and green salad
estimate≈ 780 kcal62 g carbsbalanced 69
Royal Sea Bream filletpescatarian
23.00
Filet de Dorade Royale, beurre blanc — beurre blanc and creamy risotto
estimate≈ 750 kcal50 g carbs
Seared scallops and prawnspescatarian
26.00
Saint-Jacques et Gambas snackées — creamy lobster risotto, langoustine jus
estimate≈ 810 kcal52 g carbs
Frogs 'Comme en Dombes'
28.00
Grenouilles « Comme en Dombes » — with garlic and parsley, approx. 300g, gratin dauphinois
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Sharing Platters
Fry basket (1-2 pers.)pescatarian
8.00
La Corbeille de friture (1-2 pers.) — homemade aioli
estimate≈ 600 kcal40 g carbs
Charcuterie platter (3-4 pers.)
17.00
La Planche de charcuterie (3-4 pers.) — assorted charcuterie
estimate≈ 950 kcal20 g carbsdiabetes-friendly
La Planche Mixte (4-5 pers.)
20.00
Assortment of charcuterie and aged cheeses
estimate≈ 2200 kcal25 g carbsdiabetes-friendlyheavy 44
Gourmet Menu
Menu Gourmand
35.00
Salade du Petit Port with breaded Camembert and truffle ham or homemade country terrine with poultry gizzards
estimate≈ 1100 kcal65 g carbsheavy 36

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a burrata with peach as a starter and truffle cream ravioli as a main course. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 22

75dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes. Many main courses come with high-carb sides like gratin dauphinois.

12 diabetes-friendly · 22 dishes

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Practical

Address
RD 933 2925, 01480 Fareins
Hours
Mon12:00–14:00
Tueclosed
Wedclosed
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Contact
+32474070271 le-petit-port-fareins@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-petit-port.fr/
Record
completeness 83 %, confidence 95 %

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