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Le Bee Mai

rue de Meyrin 41, 01210 Ferney-Voltaire

Closed now · opens 12:00

ThaiVietnamese€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

NEW LUNCH MENU
Starter, Main and Dessert
22.00
Entrée, Plat et dessert
estimate≈ 1100 kcal120 g carbs
Starter+Main or Main+Dessert of the day
18.50
Entrée+Plat ou Plat+Dessert du jour
estimate≈ 850 kcal90 g carbsbalanced 65
Single main course
15.50
Plat unique
estimate≈ 650 kcal70 g carbsbalanced 85
OUR APPETIZERS
Tasting assortment
22.00
Assortiment d’egustation — 8 pieces for 2: shrimp papillote (2), Thai nem (2), samosa (2), chicken skewers (2)
estimate≈ 950 kcal60 g carbs
Shrimp Papillotes
9.00
Papillotes de crevettes — Marinated shrimp wrapped in a crispy wheat leaf (4 pieces)
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Beef Samosas
8.50
Samossas au boeuf — 4 fried wheat triangles with beef and slightly spicy curry
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Thai Nems
8.50
Nems thaïlandais — 4 wheat rolls with chicken and spicy Thai basil
estimate≈ 350 kcal28 g carbs
Vietnamese Pork Nems
8.50
Nems vietnamiens au porc — 4 fried rice rolls with pork, vermicelli, Chinese mushrooms and vegetables
estimate≈ 360 kcal30 g carbs
Vegetable Nemsvegetarian
8.50
Nems aux légumes — 2 crispy vegetable spring rolls with wheat wraps
estimate≈ 280 kcal32 g carbs
Cold Shrimp Spring Roll
8.50
Rouleau de printemps froid aux crevettes — Rice wraps, shrimp, rice vermicelli, carrot, lettuce and mint
estimate≈ 220 kcal30 g carbsbalanced 70
Chicken Skewers with Peanut Sauce
8.50
Brochettes de poulet sauce cacahuètes — 2 pieces served with peanut sauce
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
OUR SOUPS
Thai Shrimp Broth
14.00
Bouillon de crevettes thaïlandais — Spicy shrimp broth with lemongrass and lime
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 79
Thai Chicken Soup
14.00
Soupe de poulet thaïlandaise — Chicken soup with coconut milk and galangal
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Asparagus Soup
14.00
Soupe Potage aux Asperges — Velouté with finely chopped vegetables, shrimp, scallops, surimi and egg
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 82
Vietnamese Beef Soup « Pho »
15.00
Soupe vietnamienne au bëf « Pho » — Beef soup with rice noodles, soy and basil
estimate≈ 550 kcal65 g carbsbalanced 81
OUR SALADS
Duck Salad
15.00
Salade de canard — Lettuce, garlic, galangal, basil, ngo gai, onions, sesame seeds
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Bo Bun Salad
15.00
Salade Bo Bun — Rice vermicelli, lettuce, cucumber, lemongrass beef and Vietnamese nems, crushed peanuts
estimate≈ 680 kcal75 g carbsbalanced 77
Beef Salad
14.00
Salade de boeuf — Grilled beef, fish sauce, lime and fresh herbs
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Green Papaya Salad with Shrimp
15.00
Salade papaye verte aux crevettes — Green papaya, shrimp, tomatoes, lime with spicy tamarind sauce
estimate≈ 320 kcal25 g carbsbalanced 81
Chicken Salad with Peanut Sauce
15.00
Salade de poulet sauce cacahuête — Marinated chicken, rice vermicelli, cucumber, lettuce, basil, peanut sauce
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 79
STEAMED
Fun Ko
8.50
Basket of 4 meat and shellfish croissants
estimate≈ 320 kcal36 g carbsbalanced 70
Pork Ravioli
8.50
Raviolis au porc — 4 pieces filled with pork, served with ginger sauce
estimate≈ 280 kcal24 g carbsdiabetes-friendly
Shrimp Ravioli
9.00
Raviolis aux crevettes — 4 pieces filled with shrimp, served with ginger sauce
estimate≈ 240 kcal24 g carbsdiabetes-friendlybalanced 70
Banh Cuon
12.00
Steamed Vietnamese crepe with pork
estimate≈ 350 kcal45 g carbsbalanced 74
Three Steamed Delights
13.00
Trois bonheurs vapeur — 2 shrimp, 2 pork, 2 meat and shellfish, served with ginger sauce
estimate≈ 520 kcal50 g carbs
CHINESE FONDUE
CHINESE HOTPOT
41.00
FONDUE CHINOISE — Chicken, beef, fish, squid, shrimp, scallops, rice, vegetables, vermicelli and broth
estimate≈ 1100 kcal90 g carbsbalanced 70
OUR FULL MEALS SERVED ON SLATE
Vietnamese Lamb
24.00
Agneau Vietnamien — Marinated lamb with satay sauce and lemongrass, sprinkled with peanuts
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Lemon Chicken
22.00
Poulet au citron — Chicken tempura with lemon sauce and plain rice
estimate≈ 850 kcal85 g carbs
Beef Suy Schap (mildly spicy)
27.50
Boeuf Suy Schap légèrement piquant — Beef with black beans, garlic, ginger and wheat noodles
estimate≈ 780 kcal75 g carbsbalanced 76
Kung Pao Shrimp (mildly spicy)
24.00
Crevettes Kung Pao légèrement piquante — Shrimp tempura with sweet and sour sauce and plain rice
estimate≈ 880 kcal95 g carbs
Shrimp with Spicy Basil Sauce
24.00
Crevettes sauce piquante au basilic — Shrimp with spicy basil sauce, wheat noodles and crunchy vegetables
estimate≈ 720 kcal65 g carbsbalanced 77
Seafood Suy Schap (mildly spicy)
29.50
Fruits de mer Suy Schap légèrement piquante — Scallops, shrimp, black beans, garlic, ginger and wheat noodles
estimate≈ 750 kcal70 g carbsbalanced 77
OUR VEGETARIAN FULL MEALS SERVED ON PLATE
Tofu with Green Curryvegetarian
20.50
Tofu au curry vert — Served with plain rice
estimate≈ 680 kcal75 g carbsbalanced 72
Grilled Tofu with Spicy Saucevegetarian
20.50
Tofu grillé sauce piquante — Served with wheat noodles
estimate≈ 620 kcal60 g carbsbalanced 65
Tofu with Massaman Curryvegetarian
20.50
Tofu au curry mansaman — Served with plain rice and crunchy vegetables
estimate≈ 710 kcal78 g carbsbalanced 66
Wheat Noodles and Vegetablesvegetarian
18.00
Nouilles de blés et légumes — Stir-fried wheat noodles with vegetables
estimate≈ 580 kcal65 g carbsbalanced 72
Vegetable Phad Thaivegetarian
18.00
Phad thaï aux légumes — Rice noodles
estimate≈ 610 kcal75 g carbsbalanced 67
OUR NOODLES AND PASTAS
Beef Noodles
20.00
Nouilles au boeuf — Wheat noodles with beef and small vegetables
estimate≈ 740 kcal68 g carbsbalanced 71
Seafood Noodles
22.50
Nouilles aux fruits de mer — Stir-fried wheat noodles with shrimp, squid, scallops and small vegetables
estimate≈ 760 kcal65 g carbsbalanced 71
Chicken Phad Thai
20.00
Phad thaï au poulet — Stir-fried rice noodles with chicken and soy
estimate≈ 720 kcal78 g carbsbalanced 69
Phad Thai with shrimp
22.50
Phad thaï aux crevettes — Rice noodles stir-fried with shrimp and soy
estimate≈ 780 kcal95 g carbsbalanced 68
OUR FULL MEALS SERVED ON PLATE
Chicken skewers with lemongrass
24.00
Brochettes de poulet à la citronnelle — Served with wheat noodles
estimate≈ 650 kcal70 g carbsbalanced 77
Chicken stir-fry with cashew nuts
21.00
Poulet sauté aux noix de cajou — Served with crunchy vegetables and steamed rice
estimate≈ 620 kcal65 g carbsbalanced 77
Chicken in sweet and sour sauce
21.00
Poulet sauce aigre douce — Served with crunchy vegetables and steamed rice
estimate≈ 680 kcal75 g carbsbalanced 69
Chicken supreme with spicy Suy schap sauce
21.00
Suprême de poulet fermier sauce Suy schap piquante — Served with wheat noodles and crunchy vegetables
estimate≈ 660 kcal70 g carbsbalanced 77
Chicken supreme with spicy basil sauce
21.00
Suprême de poulet fermier sauce piquante au basilic — Served with wheat noodles and crunchy vegetables
estimate≈ 640 kcal70 g carbsbalanced 77
Chicken with green curry
21.00
Poulet au curry vert — Served with crunchy vegetables and steamed rice
estimate≈ 610 kcal60 g carbsbalanced 76
Chicken with Massaman curry
21.00
Poulet au curry massaman — Served with crunchy vegetables and steamed rice
estimate≈ 680 kcal60 g carbsbalanced 71
Beef skewers with lemongrass
26.00
Brochettes de bëf à la citronnelle — Served with wheat noodles
estimate≈ 680 kcal70 g carbsbalanced 77
Beef Panang Curry
33.50
BÅEF AU CURRY PANANG — Grilled beef fillet, Panang curry, served with rice noodles and vegetables
estimate≈ 720 kcal65 g carbsbalanced 71
Beef with spicy basil
33.50
BÅEF au basilic piquant — Grilled beef fillet, served with wheat noodles and vegetables
estimate≈ 680 kcal70 g carbsbalanced 77
Duck fillet with spicy Thai basil
25.00
Filet de canette au basilic thaïlandais piquant — Roasted in spicy sauce, with wheat noodles and crunchy vegetables
estimate≈ 710 kcal70 g carbsbalanced 77
Duck fillet with sweet and sour tamarind sauce
25.00
Filet de canette sauce aigre douce au tamarin — Roasted in tamarind sauce, with wheat noodles and crunchy vegetables
estimate≈ 750 kcal78 g carbsbalanced 69
Steamed Sea Bass with lime
24.00
Filet de Bar à la vapeur au citron vert — Served with steamed rice and small vegetables
estimate≈ 520 kcal60 g carbsbalanced 77
Shrimp skewers with lemongrass
24.00
Brochettes de crevettes à la citronnelle — Served with wheat noodles
estimate≈ 630 kcal70 g carbsbalanced 77
Shrimp with red curry
24.00
Crevettes au curry rouge — Served with steamed rice and small vegetables
estimate≈ 580 kcal60 g carbsbalanced 82
Scallops and shrimp in coconut milk
29.50
Noix de saint jacques et crevettes au lait de coco — Served with steamed rice and crunchy vegetables
estimate≈ 640 kcal60 g carbsbalanced 71
OUR SIDE DISHES
Steamed rice
2.50
RIZ NATURE
estimate≈ 210 kcal45 g carbs
Cantonese rice
5.50
RIZ CANTONAIS
estimate≈ 320 kcal35 g carbs
Sticky rice
5.50
RIZ GLUANT
estimate≈ 350 kcal75 g carbs
Wheat noodles
6.50
NOUILLES À LA FARINE DE BLÉ
estimate≈ 320 kcal62 g carbs
Rice noodles with vegetables
8.50
NOUILLES À LA FARINE de riz et légumes
estimate≈ 280 kcal52 g carbs
Sautéed vegetables
7.50
SAUTÉ DE LÉGUMES
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
OUR DESSERTS
Fresh mangovegetarian
10.50
Mangue fraîche
estimate≈ 130 kcal32 g carbs
Fresh mango with coconut ricevegetarian
11.50
Mangue fraîche riz lait de coco
estimate≈ 450 kcal65 g carbsheavy 38
Mango mousse
9.00
Mousse de mangue
estimate≈ 320 kcal30 g carbsheavy 42
Caramel flan with coconut milk
8.00
Flan caramel au lait de coco — scented with betel leaf
estimate≈ 350 kcal32 g carbsheavy 35
Coconut pearlsvegetarian
8.00
Perles de coco
estimate≈ 280 kcal35 g carbs
Chocolate fondant
8.00
Moelleux au chocolat — with a scoop of vanilla ice cream
estimate≈ 580 kcal60 g carbsheavy 29
Crispy banana spring roll
10.50
Rouleau de printemps croustillant à la banane — with a scoop of ice cream of your choice
estimate≈ 520 kcal65 g carbsheavy 41
Mango and apple crumble
8.50
Crumble mangue et pomme
estimate≈ 420 kcal55 g carbs
Coconut sorbet with mango coulisvegan
9.50
Sorbet coco et coulis de mangue
estimate≈ 220 kcal30 g carbs

Is this menu still right?

53veggie
scoreestimate

Thai and Vietnamese vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated section for vegetarian mains including tofu in green curry and vegetable phad thaï. For starters, there are vegetable spring rolls and coconut sorbet with mango coulis for dessert.

10 vegetarian and 1 vegan dishes out of 72

59dia
scoreestimate

Thai and Vietnamese Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich salads and soups. Many main courses contain high amounts of rice or noodles.

13 diabetes-friendly · 72 dishes

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Practical

Address
rue de Meyrin 41, 01210 Ferney-Voltaire
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sunclosed
Takeaway orders can be reserved from 18:00 in the evening. Lunch menu available Tuesday to Friday, except public holidays
Contact
+33450408816 thai.hoa@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-bee-mai.fr/
Record
completeness 83 %, confidence 80 %

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