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La Brasserie d'Henriette

Avenue des Sports 2, 01210 Ferney-Voltaire

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Creamy fresh goat cheese on crunchy beetroot carpacciovegetarian
12.00
Crémeux de chèvre frais sur carpaccio de betteraves croquantes, pickles de légumes — With vegetable pickles, a light and fresh starter.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Salmon Tartare with Basil & Mint
14.00
TARTARE DE SAUMON BASILIC & MENTHE — Fresh salmon seasoned with basil and mint, served with a fresh salad and toast.
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Salmon Tartare with Basil & Mint
28.00
TARTARE DE SAUMON BASILIC & MENTHE — Fresh salmon seasoned with basil and mint, served with a fresh salad and toast.
estimate≈ 640 kcal36 g carbsdiabetes-friendlybalanced 65
Beef Tartare Henriette style
14.00
Tartare de bœuf façon Henriette, salade verte et frites fraîches* — Hand-cut beef tartare with green salad and fresh fries.
estimate≈ 580 kcal42 g carbs
Beef Tartare Henriette style
28.00
Tartare de bœuf façon Henriette, salade verte et frites fraîches* — Hand-cut beef tartare with green salad and fresh fries.
estimate≈ 1160 kcal84 g carbs
Burrata Soleil d’Henriettevegetarian
13.00
La Burrata Soleil d’Henriette — Creamy burrata, heirloom tomatoes, lemon vinaigrette, toasted pine nut and basil pesto.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Burrata Soleil d’Henriettevegetarian
26.00
La Burrata Soleil d’Henriette — Creamy burrata, heirloom tomatoes, lemon vinaigrette, toasted pine nut and basil pesto.
estimate≈ 900 kcal24 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Grilled Entrecôte 300 g
32.00
ENTRECÔTE GRILLÉE 300 g — Grilled beef entrecôte with homemade Colombo sauce, fresh fries and green salad.
estimate≈ 950 kcal55 g carbs
Duck breast with creamy mushroom sauce
29.50
Magret de canard, sauce crémeuse aux champignons, pommes de terre rissolées et légumes de saison — Roasted duck, served with sautéed potatoes and seasonal vegetables.
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Confit lamb shank and its jus
33.00
Souris d’agneau confit et son jus — Slow-cooked lamb, served with rich jus, Wolof rice or fries.
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Perch fillets with citrus butter
33.00
Filets de Perches au beurre d’agrumes / Perch fillets with citrus butter — Served with fresh fries.
estimate≈ 680 kcal48 g carbs
Roasted royal prawns with garlic butter
29.50
Gambas royales rôties, beurre parfumé à l’ail — Served with a choice of side: Wolof rice or other.
estimate≈ 750 kcal42 g carbsdiabetes-friendlybalanced 73
Royal Sea Bream Fillet
29.50
FILET DE DORADE ROYALE — Seared on the plancha, with sweet potato mousseline, seasonal vegetables and Jura yellow wine sauce.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Half-and-half fonduevegetarian
28.00
Fondue moitié-moitié / Half-and-half fondue — Swiss Gruyère and Vacherin Fribourgeois, served with baby potatoes and crunchy salad.
estimate≈ 1100 kcal40 g carbsdiabetes-friendly
CHILDREN'S MENU
Small perch
12.00
Petites perches — With fries.
estimate≈ 550 kcal45 g carbs
Chicken strips
12.00
Aiguillettes de poulet — With fries.
estimate≈ 620 kcal48 g carbs
DESSERTS
Homemade crème brûlée
11.00
Crème brulée maison — With fresh Madagascar vanilla.
estimate≈ 350 kcal28 g carbsheavy 42
Dark chocolate moelleux
12.00
Moelleux au chocolat noir — With a molten heart, served with a scoop of vanilla ice cream.
estimate≈ 520 kcal45 g carbsheavy 31
Mère Henriette signature French toast
12.00
Pain perdu signature de la Mère Henriette, servi avec une glace au choix — Served with ice cream of choice, with caramelized flavors.
estimate≈ 650 kcal65 g carbsheavy 23
Gourmet Coffee or Tea
14.00
Café ou Thé Gourmand / Gourmet Coffee or Tea — Espresso or infusion accompanied by a selection of mini homemade desserts.
estimate≈ 480 kcal52 g carbsheavy 30
Lunch Menus
Express Menu
17.00
Formule Express — 1 COURSE
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Classic Menu
19.00
Formule Classique — STARTER + MAIN OR MAIN + DESSERT
estimate≈ 950 kcal70 g carbs
Gourmet Menu
22.00
Formule Gourmet — STARTER + MAIN + DESSERT
estimate≈ 1200 kcal90 g carbsheavy 37

Is this menu still right?

52veggie
scoreestimate

French cuisine with cheese options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include burrata with pesto or goat cheese cream with beets. For a main course, there is a half-and-half fondue with potatoes and salad.

4 vegetarian and 0 vegan dishes out of 23

66dia
scoreestimate

French classics with protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes with moderate carbohydrate loads. The focus is on proteins and fresh vegetables.

11 diabetes-friendly · 23 dishes

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Practical

Address
Avenue des Sports 2, 01210 Ferney-Voltaire
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sunclosed
Contact
+33450409392 contact@labrasseriehenriette.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), labrasseriehenriette.fr/
Record
completeness 83 %, confidence 80 %

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