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Hotel de l'abbaye restaurant le cheval blanc

rue de la Prairie de l'Etang 1, 45210 Ferrieres-en-Gatinais

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU
Menu du Jour
23.00
estimate≈ 850 kcal60 g carbsbalanced 69
Children's Menu
18.00
Menu Enfant
estimate≈ 600 kcal50 g carbs
Menu Pepin le Bref
48.00
estimate≈ 1200 kcal80 g carbs
Menu Clovis
58.00
estimate≈ 1300 kcal85 g carbs
Starters
House-smoked beechwood salmon
24.00
Saumon fumé par nos soins au bois de hêtre, tzatziki au sésame noir et blinis — with black sesame tzatziki and blinis
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Confit leek hearts
20.00
Cœurs de poireaux confits et duo de Chèvre fermier, chips de lard — with farm goat cheese duo and bacon chips
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Terre Basque ham chiffonnade
17.00
Chiffonnade de jambon Terre Basque — Basque pigs, GMO-free, antibiotic-free and animal-meal free
estimate≈ 210 kcal2 g carbsdiabetes-friendlybalanced 67
Crispy crab
24.00
Emietté de crabe croustillant, mayonnaise condimentée au yuzu et pomme Granny Smith — with yuzu mayonnaise and Granny Smith apple
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67
Green asparagus variation
28.00
Déclinaison d’asperges vertes, foie gras poêlé, réduction acidulée — with seared foie gras and tangy reduction
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Crispy spring mushroom tartlet
22.00
Tartelette croustillante aux champignons printaniers, émulsion truffée — with truffle emulsion
estimate≈ 340 kcal28 g carbs
Salads
Salade Berrichonne
18.00
Young leaf mix, goat cheese toasts, smoked bacon and homemade croutons
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Salade Gâtinaise
18.00
Young leaf mix, Gâtinais fried eggs, smoked bacon and homemade croutons
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Seasonal Vegetable Medleyvegetarian
16.00
Méli-mélo de Légumes de Saison
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Fish
Salmon fillet
22.00
Pavé de Saumon, sauce Teriyaki et croustillant de riz Yorokobi — with Teriyaki sauce and Yorokobi rice crisp
estimate≈ 620 kcal45 g carbs
Hourglass sailfish fillet
26.00
Pavé de maigre, caviar d’aubergine et chips de patate douce, pesto d’épinards — with eggplant caviar, sweet potato chips and spinach pesto
estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 73
Low-temperature cod fillet
29.00
Pavé de cabillaud cuit à basse température, beurre blanc au caviar Japonais et asperges confites — with Japanese caviar beurre blanc and confit asparagus
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Meat
Sautéed veal sweetbreads
28.00
Poêlée de ris de Veau sauce forestière, cromesquis de patate douce — with forest sauce and sweet potato cromesquis
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Veal kidneys
25.00
Rognons de veau et écrasé de pommes de terre à la graine de moutarde — with crushed potatoes and mustard seeds
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Beef fillet
39.00
Filet de boeuf, pressé de pommes de terre façon Pont Neuf, jus infusé aux baies de Timut — with Pont Neuf style pressed potatoes and Timut berry infused jus
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Auvray poultry supreme
28.00
Suprême de volaille Auvray dans l’esprit d’un cordon bleu,déclinaison de légumes printaniers et jus de volaille — Cordon Bleu style, with spring vegetables and poultry jus
estimate≈ 610 kcal20 g carbsdiabetes-friendlybalanced 78
Cheeses
Cheese Plattervegetarian
10.00
Plateau de Fromages
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Brie de Meaux 'façon mendiant', saladvegetarian
9.00
Brie de Meaux façon mendiant, salade
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Warm goat cheese on dried fruit bread toast, saladvegetarian
8.00
Chèvre chaud sur toast de pains aux fruits secs, salade
estimate≈ 410 kcal28 g carbs
Faisselle (Plain, Herbs, Red fruits, Gâtinais honey)vegetarian
6.00
Faisselle (Nature, Herbes, Fruits rouges, Miel du Gâtinais)
estimate≈ 210 kcal14 g carbsdiabetes-friendly
2026 Menu
House-smoked beechwood salmon, black sesame tzatziki and blinis
Saumon fumé par nos soins au bois de hêtre, tzatziki au sésame noir et blinis
estimate≈ 380 kcal22 g carbsdiabetes-friendly

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a seasonal vegetable mix. The remaining vegetarian options are cheese dishes like goat cheese on toast or a cheese platter.

5 vegetarian and 0 vegan dishes out of 25

81dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. Most options have a low glycemic index.

18 diabetes-friendly · 25 dishes

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Practical

Address
rue de la Prairie de l'Etang 1, 45210 Ferrieres-en-Gatinais
Hours
Mon12:00–14:00, 19:30–21:00
Tue12:00–14:00, 19:30–21:00
Wed12:00–14:00, 19:30–21:00
Thu12:00–14:00, 19:30–21:00
Fri12:00–14:00, 19:30–21:00
Sat12:00–14:00, 19:30–21:00
Sun12:00–14:00, 19:30–21:00
Contact
+330238965312 info@hotel-abbaye.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-abbaye.fr/
Record
completeness 83 %, confidence 94 %

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