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Ristorante Benedicta

Via Benedetta 12R, 50123 Firenze

Closed now · opens 19:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Tartare of the catch of the day
16.00
Tartare di pescato del giorno, mango e maionese al nero — with mango and squid ink mayonnaise
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Seafood salad
16.00
Insalata di frutti di mare su spuma di patate viola e crostini — on purple potato foam with crostini
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 71
Eggplant millefeuillevegetarian
15.00
Millefoglie di melanzane, pomodori confit, pane croccante su coulis di barbe rosse — confit tomatoes, crispy bread on beetroot coulis
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 65
Pecorino flanvegetarian
16.00
Flan di pecorino, pere e noci in vasocottura con cialda croccante — with pears and walnuts, jar-cooked with crispy wafer
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Beef tartare
16.00
Battuta di scottona, tartufo, tuorlo marinato e bisquit salato alle erbe fini — with truffle, marinated egg yolk and savory herb biscuit
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Smoked duck breast
20.00
Petto ’oca affumicato su misticanza con citronette al passion fruit — on mixed salad with passion fruit citronette
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Primi Piatti
Chard cream
16.00
Crema di bietola, triglie scottate e grissino alle erbe — with seared red mullet and herb breadstick
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Paccheri
16.00
Paccheri, crema di zucchine, calamari, ciliegini e zest di limone — with zucchini cream, squid, cherry tomatoes and lemon zest
estimate≈ 580 kcal75 g carbsbalanced 77
Topinivegetarian
16.00
Topini, Pientino e pere in tre consistenze — Pientino cheese and pears in three textures
estimate≈ 520 kcal60 g carbs
Risotto
16.00
Risotto prosciutto, melone e Vin Santo — with ham, melon and Vin Santo
estimate≈ 550 kcal65 g carbsbalanced 69
Tortelli mugellani
16.00
Tortelli mugellani al ragù dell’aia — with farmyard ragout
estimate≈ 620 kcal55 g carbsbalanced 73
Tagliolini al tartufovegetarian
19.00
Tagliolini al tartufo mantecato al Parmigiano — finished with Parmigiano
estimate≈ 680 kcal65 g carbs
Secondi Piatti
Bistecca alla Fiorentina
60.00
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Ombrina alla livornese
28.00
Losanga di ombrina alla livornese con purè allo zafferano e carotine al vapore — with saffron mashed potatoes and steamed carrots
estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 79
Turbot al guazzetto
28.00
Rombo al guazzetto con zucchine e olive nere e cremoso di sedano rapa — with zucchini, black olives and celeriac puree
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 84
Potato and leek ringvegetarian
20.00
Ciambella di patate e porri su crema di pomodoro e chips di patate viola — on tomato cream with purple potato chips
estimate≈ 510 kcal55 g carbsbalanced 66
Galletto alla diavola
24.00
Galletto alla diavola con radicchi scoltellati e patate alla ghiotta — with radicchio and ghiotta-style potatoes
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Rabbit roulade
26.00
Arrotolato di coniglio, guanciale, tartufo con timballo di porri — with guanciale, truffle and leek timbale
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Cinta Senese pork fillet
26.00
Filetto di maialino di cinta al Chianti con cipolline in agrodolce — in Chianti with sweet and sour pearl onions
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Beef fillet alla Benedicta
38.00
Filetto di manzo alla Benedicta e spinaci saltati — with sautéed spinach
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 74
Contorni
Roasted potatoesvegetarian
5.00
Patate arrosto — Roasted potatoes
estimate≈ 250 kcal30 g carbs
Misticanzavegetarian
5.00
Mixed salad
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Grilled vegetablesvegetarian
6.00
Verdure alla griglia — Grilled vegetables
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Dessert
Zuppa delle massaie fiesolane
7.00
Italian custard trifle with sponge cake liqueur
estimate≈ 450 kcal55 g carbsheavy 37
Cantucci and Vin Santo
7.00
I nostri cantucci e Vin Santo — Homemade cantucci served with Vin Santo
estimate≈ 380 kcal40 g carbs
Brigidini millefeuillevegetarian
7.00
Millefoglie di brigidini con crema agli agrumi e frutti di bosco — Crisp brigidini millefeuille with citrus cream and fresh berries
estimate≈ 420 kcal45 g carbsheavy 35
Torta della nonnavegetarian
7.00
Torta della nonna con salsa di cioccolato e miele — Traditional cake with chocolate and honey sauce
estimate≈ 500 kcal60 g carbsheavy 35
Homemade chocolate tastingvegetarian
7.00
Degustazione di cioccolatini fatti in casa — Selection of homemade chocolates
estimate≈ 300 kcal25 g carbsheavy 42
Sorbet and Gelatovegetarian
8.00
Sorbetto e Gelato, produzione artigianale “Sangelato” Firenze — Artisan production by Sangelato Firenze
estimate≈ 220 kcal30 g carbs

Is this menu still right?

84veggie
scoreestimate

Classic Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like eggplant millefeuille and tagliolini with truffle. The potato and leek ring is a vegetarian main course. The menu also includes meat and fish.

12 vegetarian and 0 vegan dishes out of 29

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with a low glycemic index. Most antipasti and secondi are suitable.

16 diabetes-friendly · 29 dishes

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Practical

Address
Via Benedetta 12R, 50123 Firenze
Hours
Mon19:00–23:00
Tue19:00–23:00
Wed19:00–23:00
Thu19:00–23:00
Fri19:00–23:00
Sat19:00–23:00
Sunclosed
Contact
+390552645429 info@ristorantebenedicta.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantebenedicta.it/
Record
completeness 83 %, confidence 80 %

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