Ristorante Benedicta
Via Benedetta 12R, 50123 Firenze
Closed now · opens Sat 19:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Antipasti
Tartare di pescato del giorno, mango e maionese al nero
16.00
Fish tartare with mango and squid ink mayonnaise — Tartare of the catch of the day, mango, and squid ink mayonnaise
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Insalata di frutti di mare su spuma di patate viola e crostini
16.00
Seafood salad with purple potato foam — Seafood salad on purple potato foam with toasted bread
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 71
Millefoglie di melanzane, pomodori confit, pane croccante su coulis di barbe rossevegetarian
15.00
Eggplant millefeuille with confit tomatoes — Eggplant millefeuille, confit tomatoes, crispy bread on a beetroot coulis
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 65
Flan di pecorino, pere e noci in vasocottura con cialda croccantevegetarian
16.00
Pecorino, pear and walnut flan — Pecorino, pears and walnuts flan jar-cooked, served with crispy cheese
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Battuta di scottona, tartufo, tuorlo marinato e bisquit salato alle erbe fini
16.00
Beef tartare with truffle and egg yolk — Hand-chopped beef tartare, truffle, egg yolk, and a savory herb biscuit
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Petto ’oca affumicato su misticanza con citronette al passion fruit
20.00
Smoked duck breast on mixed salad — Smoked duck breast on mixed salad with passion fruit citronette
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Primi Piatti
Crema di bietola, triglie scottate e grissino alle erbe
16.00
Chard soup with seared red mullet — Chard soup, seared red mullet, and herb breadstick
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Paccheri, crema di zucchine, calamari, ciliegini e zest di limone
16.00
Paccheri pasta with zucchini and squid — Paccheri pasta with zucchini cream, squid, cherry tomatoes, and lemon zest
estimate≈ 580 kcal75 g carbsbalanced 77
Topini, Pientino e pere in tre consistenzevegetarian
16.00
Topini pasta with Pientino cheese and pears — Topini, Pientino cheese, and pears prepared in three texture
estimate≈ 520 kcal60 g carbs
Risotto prosciutto, melone e Vin Santo
16.00
Risotto with ham and melon — Risotto with ham, melon and Vin Santo
estimate≈ 550 kcal65 g carbsbalanced 69
Tortelli mugellani al ragù dell’aia
16.00
Mugello potato tortelli with ragout — Mugello potato tortelli with farmyard ragout
estimate≈ 620 kcal55 g carbsbalanced 73
Tagliolini al tartufo mantecato al Parmigianovegetarian
19.00
Tagliolini with truffle and Parmigiano — Tagliolini with truffle, finished with Parmigiano
estimate≈ 680 kcal65 g carbs
Secondi Piatti
Bistecca alla Fiorentina
60.00
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Losanga di ombrina alla livornese con purè allo zafferano e carotine al vapore
28.00
Shi drum fillet Livornese style — Shi drum fillet “Livornese style” with saffron mashed potatoes and carrots
estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 79
Rombo al guazzetto con zucchine e olive nere e cremoso di sedano rapa
28.00
Turbot in guazzetto with celery root puree — Turbot in guazzetto with zucchini, black olives, and celariac purèe
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 84
Ciambella di patate e porri su crema di pomodoro e chips di patate violavegetarian
20.00
Potato and leek ring with tomato cream — Potato and leek ring with tomato cream and purple potato chips
estimate≈ 510 kcal55 g carbsbalanced 66
Galletto alla diavola con radicchi scoltellati e patate alla ghiotta
24.00
Spicy roasted spring chicken — Spicy roasted spring chicken with radicchio and ghiottona- style potatoes
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Arrotolato di coniglio, guanciale, tartufo con timballo di porri
26.00
Rabbit roulade with guanciale and truffle — Rabbit roulade with guanciale and truffle, with leek timbale
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Filetto di maialino di cinta al Chianti con cipolline in agrodolce
26.00
Cinta Senese pork fillet in Chianti — Cinta Senese pork fillet in Chianti, with sweet and pearl onions
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Filetto di manzo alla Benedicta e spinaci saltati
38.00
Beef fillet Benedicta style — Beef fillet Benedicta style with sautèed baby spinach
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 74
Contorni
Patate arrostovegetarian
5.00
Roasted potatoes — Roasted potatoes
estimate≈ 250 kcal30 g carbs
Misticanzavegetarian
5.00
Mixed salad — Mixed salad
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Verdure alla grigliavegetarian
6.00
Grilled vegetables — Grilled vegetables
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Dessert
Zuppa delle massaie fiesolane
7.00
Zuppa inglese — Zuppa inglese (Italian custard trifle with sponge cake liqueur)
estimate≈ 450 kcal55 g carbsheavy 37
I nostri cantucci e Vin Santo
7.00
Cantucci and Vin Santo — Our homemade cantucci served with Vin Santo
estimate≈ 380 kcal40 g carbs
Millefoglie di brigidini con crema agli agrumi e frutti di boscovegetarian
7.00
Brigidini millefeuille with citrus cream — Crisp brigidini millefeuille with citrus cream and fresh berries
estimate≈ 420 kcal45 g carbsheavy 35
Torta della nonna con salsa di cioccolato e mielevegetarian
7.00
Torta della Nonna with chocolate sauce — Traditional “Torta della Nonna” with chocolate and honey sauce
estimate≈ 500 kcal60 g carbsheavy 35
Degustazione di cioccolatini fatti in casavegetarian
7.00
Homemade chocolates — Selection of homemade chocolates
estimate≈ 300 kcal25 g carbsheavy 42
Sorbetto e Gelato, produzione artigianale “Sangelato” Firenzevegetarian
8.00
Artisan sorbet and ice cream — Sorbet and Ice cream, artisan production by “Sangelato” Firenze
estimate≈ 220 kcal30 g carbs
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Practical
- Address
- Via Benedetta 12R, 50123 Firenze
- Hours
- Mon19:00–23:00Tue19:00–23:00Wed19:00–23:00Thu19:00–23:00Fri19:00–23:00Sat19:00–23:00Sunclosed
- Contact
- +390552645429 info@ristorantebenedicta.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorantebenedicta.it/
- Record
- completeness 83 %, confidence 80 %