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Trattoria Enzo & Piero

Via Faenza 105r, 50123 Firenze

Closed now · opens 19:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Vegetarian Selectionvegetarian
12.00
Selezione vegetariana in fantasia — Selection of vegetarian tasting
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Crostone with marinated anchovies
10.00
Crostone con acciughe marinate,caprino e pomodorini secchi — Tuscan toast with marinated anchovies, Caprino goat cheese and sundried tomatoes
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Il Tagliere
12.00
“Il Tagliere” composto da affettati toscani, pecorino di Pienza e composta artigianale — Selection of Tuscan cold cuts and Pecorino cheese from Pienza with artisanal preserves
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Crostini misti Enzo e Piero
6.00
Crostini misti “Enzo e Piero” — Toasted bread with a variety of toppings
estimate≈ 420 kcal35 g carbs
Vegetable Sformatinovegetarian
12.00
Sformatino di verdure su radicchi di campo e fonduta al tartufo fresco — Vegetable flan served over radicchio lettuce and fresh truffle fondue
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Prosciutto e Melone
11.00
Ham & Melon
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 79
Mixed Cheese Platevegetarian
9.00
Misto di formaggi composta da Pecorini della Val D’orcia, Parmigiano Reggiano e gorgonzola serviti con confettura artigianale — Pecorino from Val d'Orcia, Parmigiano Reggiano and Gorgonzola with artisanal jam
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Insalatone
Caprese di Bufalavegetarian
9.00
Caprese di Bufala * — Buffalo mozzarella and tomatoes
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Vegan Saladvegan
9.00
Insalatona Vegana (foglie, semi, cetrioli, carote, scaglie di lievito e mandorle) — Leaves, seeds, cucumbers, carrots, yeast flakes and almonds
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Insalatona di Aldovegetarian
9.00
Insalatona di Aldo (farro, pomodori, pecorino, fagioli) * — Farro grains, tomato, Pecorino and white beans
estimate≈ 410 kcal48 g carbsbalanced 89
Insalatona di Francescavegetarian
9.00
Insalatona di Francesca (noci, mais, parmigiano, radici, basilico) * — Walnuts, corn, Parmigiano, radish and basil
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 73
Primi piatti
Pennette alla campagnolavegetarian
11.00
Pennette alla campagnola con battuto di sedano e mandorle in granella — Country-style penne with chopped celery and almond crumble
estimate≈ 580 kcal72 g carbsbalanced 73
Handmade Ricotta and Spinach Tortellaccivegetarian
12.00
Tortellacci di ricotta e spinaci fatti a mano al pomodoro fresco e pecorino toscano — Giant tortellini in fresh tomato sauce and Tuscan pecorino
estimate≈ 620 kcal65 g carbsbalanced 67
Pici with 'fake ragù'vegetarian
12.00
Pici di pasta fresca al "ragù finto" — Fresh pasta with meatless ragù
estimate≈ 550 kcal70 g carbsbalanced 73
Pappa al Pomodorovegetarian
9.00
La "Pappa al Pomodoro" — Traditional tomato and bread soup
estimate≈ 320 kcal45 g carbs
Fresh Vegetable Soupvegan
9.00
Zuppa di verdura fresca — Soup made with fresh vegetables
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 82
Homemade Gnudivegetarian
17.00
“Gnudi” fatti in casa al tartufo fresco * — Ricotta and spinach dumplings with fresh truffles
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 69
Fresh Taglierini with Porcinivegetarian
13.00
Taglierini di pasta fresca ai funghi Porcini * — Taglierini noodles with Porcini mushroom sauce
estimate≈ 540 kcal62 g carbsbalanced 67
Spaghetti alla carretieravegetarian
11.00
Spaghetti “alla carretiera” ** — Spaghetti in a spicy tomato sauce
estimate≈ 520 kcal75 g carbs
Secondi piatti
Grilled Beefsteak
15.00
Braciola di vitellone alla griglia con patate arrosto — Grilled boneless beefsteak with roasted potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Arista di maiale alla Fiorentina
15.00
Arista di maiale alla Fiorentina con patate arrosto — Roast pork with brown gravy and potatoes
estimate≈ 750 kcal35 g carbsbalanced 65
Tagliata di Pollo
14.00
Tagliata di Pollo all'aceto balsamico — Grilled sliced turkey glazed with balsamic vinegar
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 83
Polpette alla Fiorentina
15.00
Polpette alla Fiorentina servite con bietoline — Florentine style meatballs in tomato sauce served with sautéed Swiss chard
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Uovo all’occhio di bue al tartufovegetarian
14.00
Uovo all’occhio di di bue al tartufo * — Sunny-side-up egg with truffles
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Pomodori ripieni Vegetarianivegetarian
12.00
Pomodori ripieni Vegetariani * — Vegetarian stuffed tomatoes
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 74
Stufatino di Seitan biologicovegan
14.00
Stufatino di Seitan biologico alle verdure ** — Organic seitan stew with vegetables
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 83
Tagliata di manzo alla “Massimo”
20.00
Sliced sirloin steak with rosemary and green peppercorns on a bed of salad
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 74
Bistecca alla Fiorentina
50.00
Traditional Florentine T-bone steak (minimum 1 to 1.1 kg)
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 41
Contorni
Insalatina mistavegetarian
5.50
Mixed salad
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Fagioli Zolfini del Valdarnovegan
7.00
Rare Tuscan white Zolfini beans
estimate≈ 220 kcal28 g carbsbalanced 87
Verdure di stagionevegan
5.00
Verdure di stagione cotte a vapore — Steamed seasonal vegetables
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 82
Patate al fornovegan
5.00
Roasted potatoes
estimate≈ 320 kcal30 g carbs
Bietoline saltatevegan
5.00
Sautéed Swiss chard
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Dolci fatti in casa
Gelato affogato al caffe
7.00
Gelato affogato al caffe e cantucci al cioccolato — Vanilla gelato affogato in espresso with chocolate cantucci
estimate≈ 480 kcal55 g carbsheavy 39
Tiramisù
6.00
Tiramisù
estimate≈ 550 kcal42 g carbsheavy 27
Panna Cotta alla “Massimo”vegetarian
6.00
Cooked cream pudding topped with mascarpone and berries
estimate≈ 420 kcal32 g carbsheavy 39
Latte alla Portoghesevegetarian
6.00
Crème Caramel
estimate≈ 310 kcal30 g carbsheavy 42
Cantuccini con Vin Santo
7.50
Tuscan cookies with sweet wine
estimate≈ 450 kcal50 g carbsheavy 40
Gelato artigianale di Pintuccivegetarian
6.00
Mixed artisan gelato
estimate≈ 350 kcal38 g carbsheavy 41
Macedonia di frutta frescavegan
5.50
Fresh fruit salad
estimate≈ 150 kcal35 g carbs
Pineapple with artisan gelatovegetarian
6.50
Ananas al gelato artigianale — Pinaple with artisan gelato
estimate≈ 280 kcal35 g carbsheavy 41

Is this menu still right?

97veggie
scoreestimate

Many vegetarian Italian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can order pici with fake meat sauce and tortellacci with ricotta and spinach. There is also a vegan seitan stew with vegetables.

28 vegetarian and 8 vegan dishes out of 41

75dia
scoreestimate

Low-carb Tuscan classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The Bistecca alla Fiorentina contains 0 g carbs.

26 diabetes-friendly · 45 dishes

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Practical

Address
Via Faenza 105r, 50123 Firenze
Hours
Mon12:00–15:00, 19:00–22:00
Tue12:00–15:00, 19:00–22:00
Wed12:00–15:00, 19:00–22:00
Thu12:00–15:00, 19:00–22:00
Fri12:00–15:00, 19:00–22:00
Sat12:00–15:00, 19:00–22:00
Sunclosed
Contact
+39055214901
Sources
Overture Maps Places (CDLA-Permissive 2.0), trattoriaenzoepiero.it/
Record
completeness 83 %, confidence 80 %

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