Ristorante Dante e Beatrice

Via dell'Oche, 15, 50122 Firenze

Closed now · opens 11:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO START

Battuta di Chianina

22.00

BATTUTA DI CHIANINA CON BURRATA ROSSO D’UOVO E SCAGLIE DI TARTUFO NERO — With burrata, egg yolk and black truffle shavings

estimate≈ 420 kcal6 g carbsdiabetes-friendly

Tagliere Dante e Beatrice

40.00

Cured meats, Tuscan salami, sbricciolona, lardo, mortadella, burrata, crostini and pecorino

estimate≈ 1100 kcal45 g carbsdiabetes-friendly

Bruschettavegetarian

12.00

BRUSCHETTA AL POMODORO CONFIT BURRATA E OLIO ALL’BASILICO — With tomato confit, burrata and basil oil

estimate≈ 310 kcal28 g carbs

Crostini Neri Toscani

12.00

CROSTINI NERI TOSCANI 4 PEZZI — 4 pieces of Tuscan black crostini

estimate≈ 380 kcal35 g carbs

Fried Egg

18.00

UOVO AL TEGAMINO CON CREMA DI PORRI STRACCIATELLA GUANCIALE CROCCANTE E TARTUFO NERO — With leek cream, stracciatella, crispy guanciale and black truffle

estimate≈ 450 kcal12 g carbsdiabetes-friendly

Crudo Stracciatella

18.00

CRUDO STRACCIATELLA ACCIUGHINE CUBETTI DI PANE E NOCI — With anchovies, bread cubes and walnuts

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65

Pecorini Toscanivegetarian

21.00

PECORINI TOSCANI AL MIELE MARMELLATA DI FICHI PRUGNE E FOCACCIA — With honey, fig jam, plums and focaccia

estimate≈ 520 kcal32 g carbsheavy 42

Caprese di Bufala Campana D.O.Pvegetarian

14.00

On a bed of mixed greens and basil oil

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Crostone a Modo Mio

15.00

With burrata, stracciatella, anchovies, cherry tomatoes, walnuts, raisins, basil oil and 'nduja

estimate≈ 460 kcal28 g carbs

Smoked Salmon Carpacciopescatarian

18.00

CARPACCIO DI SALMONE AFFUMICATO STRACCIATELLA E FETTUNTA DI PANE — With stracciatella and toasted bread (fettunta)

estimate≈ 380 kcal22 g carbs

Crostone di Burrata

13.00

CROSTONE DI BURRATA GUANCIALE CROCCANTE E POMODORINI COTTI AL FORNO AL ROSMARINO — With crispy guanciale and oven-roasted rosemary cherry tomatoes

estimate≈ 410 kcal24 g carbs

Eggplant Polpettes

14.00

POLPETTE DI MELANZANE FORMAGGIO E PROSCIUTTO COTTO SUL LETTO DI PAPPA AL POMODORO E FONDUTA DI GORGONZOLA — With cheese and cooked ham on a bed of tomato pap and gorgonzola fondue

estimate≈ 490 kcal28 g carbs

FIRST COURSES

Mugellani

20.00

With butter, sage, stracciatella, Chianina beef and black truffle

estimate≈ 780 kcal65 g carbs

Pappardelle with wild boar sauce

18.00

PAPPARDELLE AL SUGO DI CINGHIALE DI CACCIAGIONE E QUENELLE DI MARMELLATA DI FICHI — With a quenelle of fig jam

estimate≈ 680 kcal62 g carbsbalanced 71

Risotto al Barolovegetarian

17.00

RISOTTO AL BAROLO FONDUTA DI BURRATA CUBETTI DI PANE MIELE E NOCI — With burrata fondue, bread cubes, honey and walnuts

estimate≈ 720 kcal68 g carbs

Pici all'Etruscavegetarian

16.00

PICI ALL’ETRUSCA — With breadcrumbs, stracciatella fondue, raisins, aged pecorino and basil oil

estimate≈ 640 kcal68 g carbsbalanced 67

Maccheroni Dante e Beatrice

17.00

With crispy guanciale, eggplant cream, tomato confit, stracciatella and ricotta salata powder

estimate≈ 690 kcal58 g carbsbalanced 65

Our Lasagnes

15.00

LE NOSTRE LASAGNE

estimate≈ 620 kcal48 g carbs

Tagliolini with julienne vegetablespescatarian

18.00

TAGLIOLINI ALLE VERDURE JULIEN AFFOGATE AL BRANDY E SALMONE AFFUMICATO — Flambéed in brandy with smoked salmon

estimate≈ 580 kcal52 g carbsbalanced 71

Carbonara al Tartufo

17.00

CARBONARA AL TARTUFO (MACCHERONI) — Maccheroni with truffle

estimate≈ 750 kcal55 g carbs

Spaghetti al Pomodorinivegetarian

14.00

SPAGHETTI AL POMODORINI BURRATA E OLIO ALL’BASILICO — with burrata and basil oil

estimate≈ 780 kcal72 g carbs

Spaghetti alla Puttanesca

16.00

SPAGHETTI ALLA PUTTANESCA IN CREMA DI PECORINO TOSCANI E MARMELLATA DI FICHI — in Tuscan pecorino cream and fig jam

estimate≈ 820 kcal78 g carbs

Maccheroni al Pesto Genovesevegetarian

17.00

MACCHERONI AL PESTO GENOVESE POLVERE DI POMODORI SECCHI E MOZZARELLE DI BUFALA CAMPIONA DOP — with sun-dried tomato powder and Campiona DOP buffalo mozzarella

estimate≈ 850 kcal65 g carbs

Fusilloni di Gragnano

19.00

FUSILLONI DI GRAGNANO AL SUGO DI CAPRIOLO IN BIANCO — with white roe deer sauce

estimate≈ 680 kcal62 g carbsbalanced 67

Risotto Cremosovegetarian

16.00

burrata, gorgonzola, parmigiano, peas, bread cubes and basil oil

estimate≈ 890 kcal68 g carbs

MAIN COURSES

Bistecca alla Fiorentina

70.00

I NOSTRI TAGLI ALLA FIORENTINA SCOTTONA ( NAZIONALE) — Scottona (national)

estimate≈ 1200 kcal0 g carbsdiabetes-friendly

Bistecca alla Fiorentina

80.00

I NOSTRI TAGLI ALLA FIORENTINA BLACK ANGUS ( IRLANDA /SCOZIA ) — Black Angus (Ireland/Scotland)

estimate≈ 1250 kcal0 g carbsdiabetes-friendly

Bistecca alla Fiorentina

95.00

I NOSTRI TAGLI ALLA FIORENTINA CHIANINA VITELLONE BIANCO DELL’APPENNINO — Chianina vitellone bianco dell'Appennino

estimate≈ 1300 kcal0 g carbsdiabetes-friendly

Costata di Scottona

35.00

approx. 600g

estimate≈ 950 kcal0 g carbsdiabetes-friendly

Tagliata di Filetto

33.00

TAGLIATA DI FILETTO IN CREMA DI MOSTARDA AL TARTUFO — in truffle mustard cream

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71

Organic farm cockerel

26.00

GALLETTO BIO DEL CONTADINO AGLI ODORI E PATATE IN DOPPIA COTTURA — with herbs and double-cooked potatoes

estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70

Scottona fillet

33.00

FILETTO DI SCOTTONA ALLA GRIGLIA IN CREMA DI FAGIOLI AL ROSMARINO E CAVOLO NERO CROCCANTE — grilled, in rosemary bean cream and crispy black kale

estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 83

Beef fillet

37.00

FILETTO DI MANZO NAZIONALE IN CREMA DI GORGONZOLA AL TARTUFO — in truffle gorgonzola cream

estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71

Tagliata di Bistecca

32.00

TAGLIATA DI BISTECCA AL ROSMARINO — with rosemary, approx. 400g

estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67

Parmigiana di Melanzanevegetarian

17.00

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 74

Ossobuco alla Fiorentina

24.00

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Trippa alla Fiorentina

18.00

TRIPPA ALLA FIORENTINA AL PARMIGIANO E PECORINO TOSCANO — with parmigiano and Tuscan pecorino

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71

Sienese pork Tomahawk

30.00

TOMAHAWK DI SUINO SENESE

estimate≈ 880 kcal0 g carbsdiabetes-friendlybalanced 66

FISH COURSES

Il Caldaro dell'Argentariopescatarian

27.00

IL CALDARO DELL’ ARGENTARIO

estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 79

Seared codpescatarian

24.00

BACCALÀ SCOTTATO E ZUPPA DI FAGIOLI ALLA TOSCANA — with Tuscan bean soup

estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 95

OUR SOUPS

Acquacottavegetarian

14.00

Onion, bread, celery, basil, egg, Pecorino Maremmano

estimate≈ 320 kcal35 g carbsbalanced 71

Pappa al Pomodorovegetarian

15.00

PAPPA AL POMODORO A MODO MIO — My own style, with burrata and black truffle shavings

estimate≈ 450 kcal30 g carbsbalanced 65

Ribollita Toscanavegetarian

13.00

Traditional Tuscan bread and vegetable soup

estimate≈ 310 kcal40 g carbsbalanced 82

Minestra di Verdurevegan, vegetarian

12.00

Vegetable soup

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82

SIDE DISHES

Double-cooked potatoesvegan, vegetarian

7.00

PATATE IN DOPPIA COTTURA — Potatoes prepared using two cooking methods

estimate≈ 350 kcal32 g carbs

Fagioli all'Uccellettovegan, vegetarian

7.00

FAGIOLI ALL’UCCELLETTO — Beans in tomato sauce

estimate≈ 240 kcal28 g carbsbalanced 87

Fennel saladvegan, vegetarian

7.00

INSALATINA DI FINOCCHIO — Arugula, olives, carrots, cherry tomatoes, capers, citronette sauce

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66

Grilled vegetablesvegan, vegetarian

7.00

VERDURINE GRIGLIATE — Eggplant, zucchini, bell peppers, tomato

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

White beans with trufflevegan, vegetarian

7.00

FAGIOLI AL TARTUFO IN BIANCO — Beans without tomato, flavored with truffle

estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 87

French friesvegan, vegetarian

6.00

PATATINE FRITTE — Classic fried potatoes

estimate≈ 420 kcal45 g carbs

PIZZERIA

Margheritavegetarian

10.00

Tomato, mozzarella and basil

estimate≈ 850 kcal110 g carbsbalanced 73

Napoli

12.00

Tomato, mozzarella, anchovies, capers and oregano

estimate≈ 920 kcal112 g carbsbalanced 70

Diavola

12.00

Tomato, mozzarella and spicy salami

estimate≈ 980 kcal115 g carbsbalanced 68

Prosciutto e Funghi

13.00

Tomato, mozzarella, prosciutto and mushrooms

estimate≈ 950 kcal110 g carbsbalanced 69

Maialona

14.00

Tomato, mozzarella, spicy salami, sausage and cooked ham

estimate≈ 1100 kcal115 g carbs

Quattro Formaggivegetarian

13.00

Mozzarella, Tuscan Pecorino, Gorgonzola, Parmigiano

estimate≈ 1050 kcal105 g carbs

Bianca Dante e Beatrice

15.00

Buffalo mozzarella, Gorgonzola, zucchini and 'nduja

estimate≈ 1020 kcal100 g carbs

SALADS

Dante e Beatricevegetarian

12.00

Mixed greens, apple, Pecorino, honey, walnuts, raisins, basil, chips

estimate≈ 550 kcal35 g carbsbalanced 66

Fiorentina

12.00

Mixed greens, tuna, egg, tomato, onion, cannellini beans, olive

estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 89

Grecavegetarian

12.00

Olives, mixed greens, tomato, Greek feta, onion, bell peppers, cucumber, oregano

estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 74

Caesar

14.00

mixed greens with chicken, tomato, parmesan shavings, olives and Caesar dressing

estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74

DESSERT

Cheesecakevegetarian

8.00

estimate≈ 550 kcal42 g carbsheavy 27

Tiramisùvegetarian

8.00

estimate≈ 480 kcal35 g carbsheavy 37

Crème Brûléevegetarian

8.00

estimate≈ 420 kcal28 g carbsheavy 39

Cassata Fiorentinavegetarian

8.00

estimate≈ 520 kcal55 g carbsheavy 31

Dessert of the day

8.00

DOLCE DEL GIORNO

estimate≈ 450 kcal40 g carbsheavy 38

Is this menu still right?

86veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose risotto al Barolo, pici all'Etrusca, and parmigiana di melanzane. There are also various pizzas such as the Quattro Formaggi.

27 vegetarian and 7 vegan dishes out of 66

76dia
scoreestimate

Plenty of meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The Florentine steaks contain no carbohydrates.

27 diabetes-friendly · 66 dishes

Reviews

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Practical

Address: Via dell'Oche, 15, 50122 Firenze
Hours: Mon11:00–23:45
Tue11:00–23:45
Wed11:00–23:45
Thu11:00–23:45
Fri11:00–23:45
Sat11:00–23:45
Sun11:00–23:45
Contact: +390552381050 info@dantebeatrice.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), dantebeatrice.com/
Record: completeness 83 %, confidence 80 %

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Ristorante Dante e Beatrice

Menu

Italian cuisine with vegetarian options

Plenty of meat and fish

Reviews

Practical