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Trattoria Vecchio Mercato - Firenze, Piazza del Mercato Centrale

Piazza del Mercato Centrale 12/13 R, 50123 Firenze

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tagliere Rustico Fiorentino
22.00
Platter with bruschetta, crostini with slow-cooked meat, Tuscan cured meats and pecorino
estimate≈ 850 kcal65 g carbs
Bruschetta Contadina
6.50
estimate≈ 280 kcal35 g carbsbalanced 65
Fettunta aromatica
4.50
Toasted bread with extra virgin olive oil and aromatic herbs
estimate≈ 220 kcal25 g carbs
Prosciutto crudo toscano e mozzarella di bufala
13.50
Tuscan ham and buffalo mozzarella
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Coccoli, prosciutto crudo toscano e stracchino
14.00
Typical Tuscan fried dough balls with Tuscan ham and soft cheese
estimate≈ 550 kcal40 g carbs
Crostino toscano 2.0
9.00
Crostini with chicken livers and caramelized onions
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Tartare Tartufo
16.00
Beef tartare with truffle and Grana Padano shavings
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Tartare Ciliegini e Stracciatella
14.00
Beef tartare with cherry tomatoes and stracciatella
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Capra sull’ortovegetarian
10.50
Grilled vegetables, caramelized onions and goat ricotta
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Il trio del pastorevegetarian
13.00
Tuscan Pecorino DOP (Maremma, Senese and aged) served with compote
estimate≈ 480 kcal20 g carbs
Bomba del marepescatarian
16.00
Warm seafood appetizer with mussels, clams, squid and shrimp
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 73
Impepata di cozzepescatarian
14.00
Peppered mussels in white wine sauce
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 79
Pasta
Pici alla chiantigiana
15.00
Pici with white beef ragu deglazed with Chianti
estimate≈ 680 kcal75 g carbsbalanced 77
Pici cacio e pepevegetarian
14.50
Fresh typical Tuscan pasta with cheese cream and black pepper
estimate≈ 620 kcal70 g carbsbalanced 69
Spaghettino cilieginovegetarian
13.50
Spaghettini with cherry tomatoes, garlic, stracciatella and basil
estimate≈ 580 kcal68 g carbsbalanced 73
Paccheri al ragù di stracotto
16.00
Paccheri pasta with slow-cooked beef ragout
estimate≈ 720 kcal65 g carbsbalanced 71
Ravioli mugellanivegetarian
16.50
Ravioli mugellani burro, salvia e tartufo — Fresh pasta filled with pureed potatoes cooked in butter, with sage and truffle
estimate≈ 650 kcal60 g carbs
Lasagna rustica
14.50
Homemade lasagna with slow-cooked beef ragout
estimate≈ 610 kcal55 g carbsbalanced 71
Tagliatelle tartufatevegetarian
17.00
Truffle tagliatelle
estimate≈ 640 kcal65 g carbs
Gnocchi strascicati alla fiorentinavegetarian
14.00
Gnocchi cooked in tomato with mozzarella cheese
estimate≈ 690 kcal62 g carbsbalanced 71
Penne vegetarianevegetarian
12.00
Penne with vegetables
estimate≈ 620 kcal85 g carbsbalanced 70
Gnocchi ai 4 formaggivegetarian
13.50
Fresh pasta with 4 types of cheese
estimate≈ 780 kcal65 g carbs
Spaghetti alle vongole veracipescatarian
16.00
Spaghetti with clams
estimate≈ 580 kcal75 g carbsbalanced 73
Pici calamarati con zafferanopescatarian
18.00
Fresh typical Tuscan pasta with squid and saffron
estimate≈ 640 kcal70 g carbsbalanced 73
Riso allo scogliopescatarian
16.50
Rice with seafood
estimate≈ 680 kcal80 g carbsbalanced 77
Meat main courses
Bistecca alla Fiorentina
6.00
Florentine Steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Tagliata del “Podere”
17.50
Sliced beef with wild arugula and cheese cream served on the side
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 74
Tagliata di campagna
18.50
Sliced beef and grilled vegetables
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78
Pollo alla contadina con patate arrosto
16.50
Chicken braised with tomatoes, peppers, and olives, served with roasted potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Filetto alla griglia con verdure
24.00
Grilled beef fillet with vegetables
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 78
Filetto alla griglia al tartufo
27.00
Grilled beef fillet with truffle
estimate≈ 510 kcal6 g carbsdiabetes-friendlybalanced 71
Tagliata di pollo ai 4 formaggi
13.50
Grilled chicken breast sliced with 4 types of cheese
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Polpette della Nonna
13.50
Meatballs in tomato sauce with toasted bread and roasted potatoes
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Hamburger di Chianina
14.00
Chianina beef burger with fresh lettuce, arugula, tomatoes, smoked mayo, caramelized onions and a side
estimate≈ 950 kcal85 g carbs
Burger di Cinghiale
14.50
Wild boar burger with fresh lettuce, stracciatella, cucumbers and french fries
estimate≈ 920 kcal80 g carbs
Parmigiana di melanzanevegetarian
14.00
Eggplant parmigiana
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
Fish main courses
Filetto di Orata in crosta di patate e carciofipescatarian
19.00
Sea bream fillet with a crispy crust of potatoes and artichokes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Filetto di Branzino all’isolanapescatarian
20.00
Sea bass fillet baked in a white wine sauce with potatoes, tomatoes and onions
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
Zuppa di cozze con crostone tostatopescatarian
14.00
Mussels cooked in a tomato sauce and a toasted bread
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 85
Soups
Pappa al pomodorovegetarian
12.50
Typical Tuscan tomato and bread soup
estimate≈ 320 kcal40 g carbsbalanced 69
Minestra dell’ortovegan, vegetarian
13.00
Seasonal vegetable soup
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Ribollita toscanavegan, vegetarian
13.50
Typical Tuscan soup with vegetables, bread and beans
estimate≈ 280 kcal35 g carbsbalanced 82
Zuppa della Garfagnanavegan, vegetarian
14.50
Spelt soup with vegetables and legumes
estimate≈ 250 kcal30 g carbsbalanced 82
Zuppa di ceci e orzovegan, vegetarian
14.50
Soup with blended vegetables, chickpeas and barley
estimate≈ 260 kcal32 g carbsbalanced 87
Special
Ravioli mugellani ai porcinivegetarian
18.00
Fresh pasta filled with pureed potatoes cooked with porcini mushrooms
estimate≈ 550 kcal65 g carbsbalanced 73
Tagliata ai porcini
18.50
Grilled steak sliced with porcini mushrooms
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Side dishes
Insalata mistavegan, vegetarian
4.50
Mixed salad
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Verdure dell’Orto grigliatevegan, vegetarian
6.50
Grilled vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Patatine frittevegan, vegetarian
5.00
Fries
estimate≈ 380 kcal40 g carbs
Patate al fornovegan, vegetarian
5.00
Roasted potatoes
estimate≈ 220 kcal28 g carbsbalanced 71
Cicorie saltate con olive e peperoncinovegan
5.50
Sautéed chicory with olives and chilli
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
Big salad
Grecavegetarian
11.00
Tomatoes, cucumbers, onion, feta, olives
estimate≈ 320 kcal14 g carbsdiabetes-friendly
Tonnopescatarian
11.00
Mixed salad, arugula, tomatoes, tuna, capers, olives
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 69
Vecchio Mercatovegan
11.00
Green salad, arugula, cherry tomatoes, cucumbers, olives, chickpeas
estimate≈ 310 kcal28 g carbsdiabetes-friendlybalanced 76
Grana
11.00
Mixed salad, cooked ham, olives, boiled eggs, corn, Grana shavings
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 69
Caesar
11.00
Mixed salad, chicken, toasted bread, Grana shavings, boiled eggs, Caesar dressing
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

91veggie
scoreestimate

Many vegetarian Tuscan dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from pici cacio e pepe, ravioli mugellani and parmigiana di melanzane. There are also vegan options like ribollita toscana and zuppa di ceci e orzo.

23 vegetarian and 10 vegan dishes out of 56

84dia
scoreestimate

Low-carb Tuscan classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich options. Meat courses and large salads work well for carbohydrate-aware eating.

29 diabetes-friendly · 56 dishes

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Practical

Address
Piazza del Mercato Centrale 12/13 R, 50123 Firenze
Hours
not known yet
Contact
+393333273510
Sources
Overture Maps Places (CDLA-Permissive 2.0), vecchiomercato.it/
Record
completeness 67 %, confidence 80 %

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