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Parione

Via del Parione, 74/76 r, 50123 Firenze

Open now · until 15:00

Italian
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Local salami with pears and pecorino di Pienza
Salame nostrale con pere e pecorino di Pienza
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Zucchini and eggplant carpaccio with smoked scamorzavegetarian
Carpaccio di zucchine e melanzane con scamorza affumicata
estimate≈ 280 kcal11 g carbsdiabetes-friendlybalanced 66
Morellini artichokes on a bouquet of mixed radicchio and parmigiano Reggiano flakesvegetarian
Segato di carciofi “Morellini” su bouquet di radicchi misti e scaglie di parmigiano Reggiano
estimate≈ 210 kcal9 g carbsdiabetes-friendlybalanced 70
Mozzarella di bufala campana with Camone tomatoes and extra virgin olive oilvegetarian
Mozzarella di bufala campana con pomodori Camone e olio extra vergine d’oliva
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Traditional Tuscan cinta senese with liver crostini and mixed pickled vegetables
Toscano tipico tradizionale di cinta senese con crostini di fegatino e sott’oli misti
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 65
Butterfly prawns with white beans and tomato fillet
Gamberoni a farfalla con fagioli bianchi e filetto di pomodoro
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 95
Maccheroncetti with double mozzarella, tomato and basilvegetarian
Maccheroncetti con doppia mozzarella, pomodoro e basilico
estimate≈ 620 kcal75 g carbsbalanced 69
Tagliatelle al ragù Fiorentino
estimate≈ 780 kcal65 g carbs
Fresh pasta tagliatelle with wild boar sauce
Tagliatelle di pasta fresca al sugo di cinghiale
estimate≈ 750 kcal62 g carbs
Ricotta and spinach mezzelune with parmesan fondue and sagevegetarian
Mezzelune di ricotta e spinaci con fonduta di parmigiano e salvia
estimate≈ 680 kcal55 g carbsbalanced 65
Pici all’aglione with pecorino flakes, smoked rigatino and pachino tomatoes
Pici all’aglione con scaglie di pecorino, rigatino affumicato e pomodorino pachino
estimate≈ 720 kcal70 g carbsbalanced 71
Shrimp risotto with shellfish bisque
Risotto a i gamberi con bisque di crostacei
estimate≈ 580 kcal52 g carbsbalanced 67
Potato gnocchi with parmesan zabaione and black truffle flakesvegetarian
Gnocchi di patate allo zabaione di parmigiano con scaglie di tartufo nero
estimate≈ 650 kcal48 g carbs
Beef pot roast 'alla fiorentina' with mashed potatoes
Stracotto di manzo “alla fiorentina” con pure’ di patate
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Maremma style wild boar stew with polenta
Cinghiale in umido alla Maremma con polenta
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Egg with black trufflevegetarian
Uovo al tartufo nero
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Baked golden sea bass with vegetables, caper flowers and taggiasca olivespescatarian
Branzino dorato al forno con verdure, fiori di capperi e olive taggiasche
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Grilled veal steak with crispy oven-baked potatoes
Bistecchina di vitella alla griglia con patate croccanti al forno
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Veal ossobuco 'New style' with black venus rice
Ossobuco di vitella “New style” con riso venere
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 84
Bistecca alla Fiorentina with crispy potatoes
Bistecca alla “Fiorentina” con patate croccanti
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Cheese selectionvegetarian
Gran selezione di formaggi (formaggio di Fossa, pecorino barrique, caprino e pecorino tartufato) — Fossa cheese, barrique pecorino, goat cheese and truffle pecorino
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Beans in oilvegan
Fagioli all’olio
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Roasted potatoesvegan
Patate arrosto
estimate≈ 320 kcal35 g carbs
Sautéed spinachvegan
Spinaci saltati
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Mixed saladvegan
Insalata mista
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Cheesecakevegetarian
Cheesecake con salsa di fragole fresche — with fresh strawberry sauce
estimate≈ 550 kcal45 g carbsheavy 30
Warm chocolate heartvegetarian
Cuore caldo di cioccolato fondente — dark chocolate
estimate≈ 480 kcal38 g carbsheavy 33
Tiramisù del Parionevegetarian
estimate≈ 520 kcal35 g carbsheavy 28
Crème brûléevegetarian
Creme brulè
estimate≈ 410 kcal28 g carbsheavy 40
Yogurt moussevegetarian
Mousse di yogurt con salsa ai frutti di bosco freschi — with fresh forest fruit sauce
estimate≈ 280 kcal25 g carbs
Chocolate barvegetarian
Mattonella di cioccolata aromatizzata con rum e ginger — flavored with rum and ginger
estimate≈ 450 kcal32 g carbsheavy 41
Cantucci with Vin Santovegetarian
Cantucci con Vin santo
estimate≈ 420 kcal48 g carbs

Is this menu still right?

84veggie
scoreestimate

Classic Italian vegetarian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like gnocchi with parmesan zabaione and black truffle or mezzelune with ricotta and spinach. The menu includes zucchini and eggplant carpaccio. Vegan guests eat beans in oil or roasted potatoes.

19 vegetarian and 4 vegan dishes out of 32

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. Fish and meat options have a low glycemic index.

17 diabetes-friendly · 32 dishes

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Practical

Address
Via del Parione, 74/76 r, 50123 Firenze
Hours
Mon12:30–15:00, 18:30–23:00
Tue12:30–15:00, 18:30–23:00
Wed12:30–15:00, 18:30–23:00
Thu12:30–15:00, 18:30–23:00
Fri12:30–15:00, 18:30–23:00
Sat12:30–15:00, 18:30–23:00
Sun12:30–15:00, 18:30–23:00
Contact
+3255214005 info@parione.net
Sources
Overture Maps Places (CDLA-Permissive 2.0), parione.net/
Record
completeness 67 %, confidence 95 %

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