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Osteria Pastella

Via della Scala, 17 R, 50123 Firenze

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Homemade Fresh Pasta Dishes
Pappardelle al cinghiale
18.00
Pappardelle al cinghiale toscano marinato al Chianti, pinoli e pecorino di Pienza — With Chianti-marinated Tuscan wild boar, pine nuts and Pecorino from Pienza
estimate≈ 720 kcal65 g carbsbalanced 67
Ravioli ai pomodori secchivegetarian
19.00
Ravioli ai pomodori secchi, zuppetta di zucchine di campo, pomodori e ricotta — Sun-dried tomato ravioli, field zucchini, tomato and ricotta broth
estimate≈ 580 kcal52 g carbsbalanced 69
Lasagne al ragù
18.00
Lasagne al ragù di manzo, vitello e maiale, caprino al tartufo e olio alle erbe — With beef, veal and pork ragù, truffle goat’s cheese and herb oil
estimate≈ 780 kcal55 g carbs
Tortelloni ricotta e spinacivegetarian
18.00
Tortelloni ripieni di ricotta e spinaci, burro e salvia e pecorino di Pienza — Ricotta and spinach tortelloni with butter, sage and Pecorino from Pienza
estimate≈ 640 kcal50 g carbs
Tagliatelle flambé al tartufo
28.00
Tagliatelle flambé al tartufo fresco in crosta di Grana Padano — Flambéed tagliatelle in a Grana Padano cheese wheel with fresh truffle
estimate≈ 710 kcal58 g carbs
Tagliatelle flambé alla bottarga
26.00
Tagliatelle flambé alla bottarga di muggine in crosta di Grana Padano — Flambéed tagliatelle in a Grana Padano cheese wheel with mullet bottarga
estimate≈ 690 kcal58 g carbs
Sfoglia "sporca"
20.00
Sfoglia “sporca” in caciucco di canocchie del Mediterraneo e pesto di basilico — Stuffed pasta in Mediterranean mantis shrimp caciucco and basil pesto
estimate≈ 620 kcal54 g carbsbalanced 71
Risotto con spiedo di carne
25.00
Risotto con spiedo di carne toscana, pecorino e melanzane alla brace — Risotto with Tuscan meat skewers, pecorino and chargrilled eggplant
estimate≈ 750 kcal62 g carbsbalanced 71
Main Courses
Slow-cooked charcoal meat
32.00
Appeso di carne sul carbone, affumicato e cotto 8 ore, spalmato con erbe, aglio e acciughe, contorno di patate e cipolle cotte nella cenere — Smoked for 8 hours, with herbs, garlic and anchovies, ash-cooked potatoes and onions
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 74
Fagiano
35.00
Fagiano, frutti rossi al vino, spinacino e pane ai cereali — Pheasant, red berries and wine reduction, baby spinach and seeded bread
estimate≈ 520 kcal35 g carbsbalanced 85
Tagliata di manzo toscano
30.00
Tagliata di manzo toscano, purea di patate, salsa al tartufo e foie gras — Chargrilled Tuscan beef tagliata, mashed potatoes and truffle foie gras sauce
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72
Diaframma di manzo
18.00
Diaframma di manzo scottato alla brace, cipollotto e acciughe marinate — Chargrilled beef diaframma, spring onion and marinated anchovies
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Bistecca alla fiorentina
6.50
Bistecca alla fiorentina frollata di manzo toscano alla brace con verdure di stagione — Chargrilled dry-aged Tuscan T-bone steak with seasonal vegetables
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Tartare di Chianina
19.00
Tartare di Chianina, pane fritto, zucchine e emulsione ai capperi — Chianina beef tartare, fried bread, zucchini and caper emulsion
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 69
Bistecca alla fiorentina di Chianina
8.20
Bistecca alla fiorentina frollata di Chianina toscana alla brace, con verdure di stagione — Chargrilled dry-aged Tuscan Chianina T-bone steak with seasonal vegetables
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Polpo arrosto
32.00
Polpo arrosto, cipolle di Certaldo alla brace e salsa allo yogurt di pecora del pastore — Chargrilled octopus, Certaldo onions and shepherd’s sheep yogurt sauce
estimate≈ 410 kcal24 g carbsdiabetes-friendlybalanced 84
Tonno del Mediterraneopescatarian
32.00
Tonno del Mediterraneo arrosto, insalata di pomodori, confettura di pomodoro e acqua di pomodoro arrosto — Roasted Mediterranean tuna, tomato salad, tomato jam and roasted tomato water
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 81
Spiedini di calamari e guanciale
18.00
Spiedini di calamari e guanciale alla brace, salsa al nero di seppia, limone bruciato — Chargrilled squid and pork guanciale skewers, cuttlefish ink sauce and charred lemon
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 71
Carpaccio di tonnopescatarian
20.00
Carpaccio di tonno del Mediterraneo, pesche, foglie di cappero e cuore di tonno — Mediterranean tuna carpaccio, peaches, caper leaves and cured tuna heart
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 72
Appetizers
Tagliere toscano
18.00
Tagliere toscano di salumi misti di Montaione, pecorini di Pienza e crostini — Tuscan cured meats from Montaione, Pecorino from Pienza and crostini
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 65
Capresevegetarian
15.00
Caprese ai colori di pomodoro, mozzarella di Bufala, olive essiccate e sesamo — with tomato variations, Mozzarella di Bufala, dried olives and sesame
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Roasted Pecorino di Pienzavegetarian
18.00
Pecorino di Pienza arrosto, verdure alla brace e miele al tartufo — with chargrilled vegetables and truffle honey
estimate≈ 510 kcal18 g carbsdiabetes-friendly
Field greensvegetarian
17.00
Insalata di campo, peperoni, lamponi e ricotta affumicata in casa — with peppers, raspberries and house-smoked ricotta
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

65veggie
scoreestimate

Fresh pasta and Tuscan cheese

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ricotta and spinach tortelloni or sun-dried tomato ravioli. There are also vegetarian starters like roasted Pecorino from Pienza and a Caprese salad. The rest of the menu consists of meat and fish.

5 vegetarian and 0 vegan dishes out of 23

81dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein main courses with vegetables. Pasta and risotto dishes are high in carbohydrates.

14 diabetes-friendly · 23 dishes

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Practical

Address
Via della Scala, 17 R, 50123 Firenze
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–22:30
Sun12:00–14:30, 19:00–22:30
Contact
+390552670240 info@osteriapastella.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriapastella.it/
Record
completeness 83 %, confidence 80 %

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