Osteria Cipolla Rossa
Via dei Conti, 53/r, 50123 Firenze
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Endrita's Desserts
Cake of the day
7.00
Dolce del giorno — Cake of the day
estimate≈ 450 kcal55 g carbsheavy 37
Tenerina di mele
7.00
La deliziosa tenerina di mele con gelato del “Vivoli” — Delicious soft apple cake with Vivoli ice cream
estimate≈ 520 kcal65 g carbsheavy 37
Our tiramisu
7.00
Il nostro tiramisù — Our homemade tiramisu
estimate≈ 480 kcal35 g carbsheavy 37
Panna cotta
6.00
La panna cotta morbida con salsa di frutti di bosco o cioccolato caldo — Soft panna cotta with wild berry sauce or hot chocolate
estimate≈ 350 kcal28 g carbsheavy 42
Cipolla's Cantucci
7.00
I Cantucci artigianali del Cipolla con il Vinsanto — Artisan Cantucci with Vinsanto
estimate≈ 420 kcal40 g carbsheavy 42
White cheesecake
7.00
Cheesecake bianco con varietà di salsa di frutti di bosco o cioccolato — With wild berry or chocolate sauce
estimate≈ 550 kcal42 g carbsheavy 27
Vivoli ice cream
7.00
Gelato del “Vivoli” storica gelateria fiorentina — From the historical Florentine gelateria Vivoli
estimate≈ 280 kcal32 g carbs
Badiani's Buontalenti ice cream
7.00
Il gelato “Buontalenti” del Badiani con amarene Fabbri — With Fabbri sour cherries
estimate≈ 320 kcal38 g carbsheavy 41
Sorbetvegan
7.00
Il sorbetto con frutta fresca di stagione — With fresh seasonal fruit
estimate≈ 180 kcal35 g carbsheavy 42
Appetizers
Classic Tuscan crostini di fegatini
6.00
I classici crostini di fegatini Toscani — Traditional Tuscan liver sauce on toasted bread
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Crostini di tartara
12.00
Beef tartare on toasted bread
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Tuscan prosciutto DOP platter
12.00
Piatto di prosciutto toscano DOP — Platter of tuscan DOP Prosciutto
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 66
Selected Tuscan cured meats platter
18.00
Gran piatto di salumi toscani selezionati — Rich plate of selected tuscan cured meats
estimate≈ 520 kcal5 g carbsdiabetes-friendly
Artisan Tuscan pecorino selectionvegetarian
16.00
Selezione di pecorini toscani artigianali del Mercato Centrale con miele al peperoncino e marmellate fatte in casa — From Mercato Centrale with spicy honey and homemade jams
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Soups
Classic Tuscan Minestronevegan, vegetarian
10.00
Il classico Minestrone toscano — Traditional Tuscan vegetable soup
estimate≈ 220 kcal28 g carbsbalanced 82
Ribollitavegan, vegetarian
10.00
Traditional Tuscan soup with seasonal vegetables, beans, and stale bread
estimate≈ 320 kcal45 g carbsbalanced 74
Tortellini in brodo
12.00
Tortellini in broth
estimate≈ 380 kcal32 g carbs
First Courses
Pasta CAV. Cocco alla fiorentina
12.00
Pasta “CAV. Cocco” strascicata alla fiorentina — Steak ragù, tomato, cream and parmesan
estimate≈ 780 kcal65 g carbs
Tortellini with crunchy prosciutto
13.00
Tortellini prosciutto croccante e crema di parmigiano — With parmesan cream
estimate≈ 820 kcal58 g carbs
Saracino tagliatellevegetarian
13.00
Tagliatelle del saracino al pesto di menta, frutti del cappero, erba cipollina, pomodorini e mandorle croccanti — Mint pesto, caper berries, chives, cherry tomatoes and toasted almonds
estimate≈ 620 kcal52 g carbsbalanced 74
Tortello Mugellano
13.00
Tortello mugellano con ragù di bistecca fiorentina — Tuscan ravioli stuffed with potatoes, served with a Florentine steak ragout
estimate≈ 620 kcal65 g carbsbalanced 77
Pappardelle al Cinghiale
16.00
Pappardelle with wild boar sauce
estimate≈ 680 kcal72 g carbsbalanced 73
Tagliolini al Tartufo
22.00
Tagliolini with black truffle
estimate≈ 580 kcal62 g carbs
The Steak
Bistecca disossata in crosta di pepe nero
29.00
Boneless beef steak in a black pepper crust
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Bistecca alla Fiorentina
62.00
Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca di razza Chianina
82.00
Chianina Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca di Scottona Maremmana
80.00
Bistecca di Scottona Maremmana razza autoctona — Scottona Maremmana Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca di Scottona razza Angus
80.00
Angus Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca del Buttero
82.00
Bistecca del Buttero razza maremmana — Buttero’s Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Main Courses
Trippa alla Fiorentina
15.00
Trippa alla fiorentina del Mercato Centrale — Tripe from the Central Market cooked in a tomato sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75
Polpettine alla Fiorentina
15.00
Polpettine alla fiorentina di magro scelto — Meatballs with tomato sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Tegamino di Cinghiale alla Maremmana
18.00
Wild boar stew in a skillet
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71
Il Peposo del Brunelleschi
18.00
Slow-cooked beef in red wine and black pepper
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Tartara di Manzo al Tartufo
26.00
Beef tartare served with black truffle
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Tagliata di Manzo
24.00
Tagliata di manzo con patate arrosto — Thin slices of grilled beef served with roasted potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Controfiletto grigliato alle erbe
24.00
Grilled beef sirloin with aromatic herbs
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Tagliata di Pollo
20.00
Tagliata di pollo massaggiata al lardo — Sliced grilled chicken thigh massaged with Tuscan lard and roasted potatoes
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Tegamino di Filetti di Pollo agli Agrumi
18.00
Chicken breasts in a citrus sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 72
Lombatina di Vitella
22.00
Lombatina di vitella alla griglia con patate — Grilled veal loin served with roasted potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Filetto di Manzo
30.00
Filetto di manzo con patate (quando c’è) — Grilled beef fillet served with roasted potatoes (when available)
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Side Dishes
Arugula saladvegetarian
6.00
Insalata di rucola, pomodorini e scaglie di parmigiano — with cherry tomatoes and parmesan cheese flakes
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Green saladvegan, vegetarian
6.00
Insalata verde — Green salad
estimate≈ 60 kcal5 g carbsdiabetes-friendly
Patate al fornovegan, vegetarian
6.00
Roasted potatoes
estimate≈ 250 kcal30 g carbs
Fagioli all’uccellettovegan, vegetarian
6.00
Beans cooked in a tomato sauce
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Fagioli toscanelli all’oliovegan, vegetarian
6.00
Boiled Toscanelli beans with olive oil
estimate≈ 210 kcal20 g carbsdiabetes-friendlybalanced 82
Roasted mixed vegetablesvegan, vegetarian
7.00
Verdure miste al forno — Roasted mixed vegetables
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
Sauteed spinachvegan, vegetarian
6.00
Spinaci saltati, aglio, olio e peperoncino — with garlic, olive oil and chili pepper
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
First Courses
Pappa al pomodorovegan, vegetarian
Summer dish
estimate≈ 320 kcal55 g carbs
Tagliatelle del Saracinovegetarian
with mint pesto, caper berries, chives, cherry tomatoes and crunchy almonds
estimate≈ 550 kcal65 g carbsbalanced 86
Meat
Bistecca di razza maremmana
with a delicate fiber and intense flavor
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Chianina
Premium meat famous worldwide
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Is this menu still right?
73veggie
scoreestimate
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Tuscan dishes for vegetarians
How well a vegetarian eats here, read from the menu. Not a review score.
You can order Ribollita, Pappa al pomodoro and Saracino tagliatelle. There are many side dishes such as spinach with garlic and roasted vegetables. The menu contains many meat dishes for mixed tables.
14 vegetarian and 10 vegan dishes out of 51
78dia
scoreestimate
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Plenty of meat and vegetables
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many low-carb options. The selection of steaks and meat dishes is extensive.
30 diabetes-friendly · 51 dishes
Reviews
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Practical
- Address
- Via dei Conti, 53/r, 50123 Firenze
- Hours
- not known yet
- Contact
- +39055214210 info@osteriacipollarossa.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriacipollarossa.com/
- Record
- completeness 67 %, confidence 79 %