Osteria Cipolla Rossa
Via dei Conti, 53/r, 50123 Firenze
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
I dolci di Endrita
Dolce del giorno
7.00
Cake of the day — Cake of the day
La deliziosa tenerina di mele con gelato del “Vivoli”
7.00
Apple cake with ice cream — The delicious soft apple cake with ice cream from “Vivoli”
Il nostro tiramisù
7.00
Tiramisu — Our homemade tiramisu
La panna cotta morbida con salsa di frutti di bosco o cioccolato caldo
6.00
Panna cotta — Panna cotta with wild berry sauce or hot chocolate
I Cantucci artigianali del Cipolla con il Vinsanto
7.00
Cantucci with Vin Santo — Cipolla’s homemade Cantucci (Tuscan almond biscuits from Prato) and Vin santo
Cheesecake bianco con varietà di salsa di frutti di bosco o cioccolato
7.00
White cheesecake — White cheesecake and wild berry sauce or chocolate sauce
Gelato del “Vivoli” storica gelateria fiorentina
7.00
Ice cream — Ice cream from “Vivoli” historical gelateria in Florence
Il gelato “Buontalenti” del Badiani con amarene Fabbri
7.00
Buontalenti ice cream with cherries — Badiani’s ice cream from “Buontalenti” with “Fabbri” sour cherries
Il sorbetto con frutta fresca di stagionevegan
7.00
Fruit sorbet — Sorbet with fresh seasonal fruit
Antipasti
I classici crostini di fegatini Toscani
6.00
Liver crostini — Traditional tuscan liver sauce served on toasted bread
Crostini di tartara
12.00
Beef tartare crostini — Beef tartare served on toasted bread
Piatto di prosciutto toscano DOP
12.00
Tuscan Prosciutto — Platter of tuscan DOP Prosciutto
Gran piatto di salumi toscani selezionati
18.00
Tuscan cured meats platter — Rich plate of selected tuscan cured meats
Selezione di pecorini toscani artigianali del Mercato Centrale con miele al peperoncino e marmellate fatte in casavegetarian
16.00
Pecorino cheese selection — Selection of local artisan pecorino cheese - sheep’s milk cheese - served with spicy honey and homemade jams
Zuppe e minestre
Il classico Minestrone toscanovegan, vegetarian
10.00
Tuscan Minestrone — Traditional tuscan vegetable soup
Ribollitavegan, vegetarian
10.00
Traditional tuscan soup made with seasonal vegetables, beans, and stale bread
Tortellini in brodo
12.00
Tortellini in broth — Tortellini in broth
Primi piatti
Pasta “CAV. Cocco” strascicata alla fiorentina
12.00
Strascicata pasta with steak ragu — ragù di bistecca, pomodoro, crema di latte e parmigiano
Tortellini prosciutto croccante e crema di parmigiano
13.00
Tortellini with parmesan cream and ham — Tortellini with parmesan cheese cream and crunchy ham
Tagliatelle del saracino al pesto di menta, frutti del cappero, erba cipollina, pomodorini e mandorle croccantivegetarian
13.00
Buckwheat tagliatelle with mint pesto — “Saracino” tagliatelle with mint pesto, capers fruits, chives, cherry tomatoes and toasted almonds
Tortello mugellano con ragù di bistecca fiorentina
13.00
Mugello tortello with steak ragu — Tuscan ravioli - typical of the area of Mugello - stuffed with potatoes and served with a florentine steak ragout
Pappardelle al cinghiale
16.00
Pappardelle with wild boar — Pappardelle with wild boar sauce
Tagliolini al tartufo
22.00
Tagliolini with black truffle — Tagliolini with black truffle
La Bistecca
Bistecca disossata in crosta di pepe nero
29.00
Boneless beef steak with pepper crust — Boneless beef steak in a black pepper crust
Bistecca alla fiorentina
62.00
Florentine steak
Bistecca di razza Chianina
82.00
Chianina beef steak — Chianina florentine steak
Bistecca di Scottona Maremmana razza autoctona
80.00
Scottona Maremmana beef steak — Scottona Maremmana florentine steak
Bistecca di Scottona razza Angus
80.00
Angus beef steak — Angus florentine steak
Bistecca del Buttero razza maremmana
82.00
Buttero Maremmana beef steak — Buttero’s florentine steak
Secondi piatti
Trippa alla fiorentina del Mercato Centrale
15.00
Florentine tripe — Tripe from the Central Market cooked in a tomato sauce
Polpettine alla fiorentina di magro scelto
15.00
Florentine meatballs — Meatballs with tomato sauce
Tegamino di cinghiale alla maremmana
18.00
Wild boar stew — Wild boar stew in a skillet
Il peposo del Brunelleschi
18.00
Peposo beef — Slow-cooked beef in red wine and black pepper
Tartara di manzo al tartufo
26.00
Beef tartare with truffle — Beef tartare served with black truffle
Tagliata di manzo con patate arrosto
24.00
Sliced grilled beef with roasted potatoes — Thin slices of grilled beef served with roasted potatoes
Controfiletto grigliato alle erbe
24.00
Grilled beef sirloin with herbs — Grilled beef sirloin with aromatic herbs
Tagliata di pollo massaggiata al lardo
20.00
Grilled chicken with lard — Sliced grilled chicken thigh, massaged with tuscan lard and served with roasted potatoes
Tegamino di filetti di pollo agli agrumi
18.00
Chicken breast with citrus sauce — Chicken breasts in a citrus sauce
Lombatina di vitella alla griglia con patate
22.00
Grilled veal loin with potatoes — Grilled veal loin served with roasted potatoes
Filetto di manzo con patate (quando c’è)
30.00
Grilled beef fillet with potatoes — Grilled beef fillet served with roasted potatoes (when available)
Contorni
Insalata di rucola, pomodorini e scaglie di parmigianovegetarian
6.00
Arugula salad with parmesan — Arugula salad with cherry tomatoes and parmesan cheese flakes
Insalata verdevegan, vegetarian
6.00
Green salad — Green salad
Patate al fornovegan, vegetarian
6.00
Roasted potatoes — Roasted potatoes
Fagioli all’uccellettovegan, vegetarian
6.00
Uccelletto beans — “Uccelletto style” beans, cooked in a tomato sauce
Fagioli toscanelli all’oliovegan, vegetarian
6.00
Boiled Toscanelli beans — Boiled Toscanelli beans with olive oil
Verdure miste al fornovegan, vegetarian
7.00
Roasted mixed vegetables — Roasted mixed vegetables
Spinaci saltati, aglio, olio e peperoncinovegan, vegetarian
6.00
Sauteed spinach — Sauteed spinach with olive oil, garlic and chili pepper
Primi
Pappa al pomodorovegan, vegetarian
piatto estivo
Tagliatelle del Saracinovegetarian
Buckwheat tagliatelle with mint pesto — unisce pesto di menta, frutti del cappero, erba cipollina, pomodorini e mandorle croccanti
Carne
Bistecca di razza maremmana
Maremmana beef steak — con fibra più delicata e sapore intenso
Chianina
Chianina Beef — pregiata carne famosa in tutto il mondo
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Practical
- Address
- Via dei Conti, 53/r, 50123 Firenze
- Hours
- not known yet
- Contact
- +39055214210 info@osteriacipollarossa.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriacipollarossa.com/
- Record
- completeness 67 %, confidence 79 %