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Il Santo Bevitore - Firenze, Via Santo Spirito

Via Santo Spirito, 64r, 50125 Firenze

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SOUPS
Ribollitavegetarian
8.00
estimate≈ 280 kcal35 g carbsbalanced 82
Kale velouté
10.00
Vellutata di verza — speck, ricotta, hazelnuts
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Parsnip creampescatarian
11.00
Crema di sedano rapa — ginger, mint, tuna bottarga
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 70
Potato souppescatarian
11.00
Zuppa di patate — stewed baby octopus, bread
estimate≈ 380 kcal42 g carbsbalanced 72
Potato foampescatarian
15.00
Spuma di patate 3,4,7 — caviar, poached egg, smoked salmon
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Hand-cut beef tartare
16.00
Tartare di manzo al coltello 2,7 — crispy fresh vegetables
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled red mulletpescatarian
22.00
Mormora alla griglia 4,6,7,9 — chard, jus
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Turbotpescatarian
24.00
Rombo 4,9 — broccoli rabe, new potatoes, chestnuts
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 85
Veal cutlet
24.00
Costoletta di vitella' — artichokes, borlotti beans, pears
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 83
Mallard duck in two ways
22.00
Germano reale in 2 maniere 7 — sunchoke, grapes
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Beef fillet
27.00
Filetto di manzo 7 — foie gras, porcini, potatoes
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
PASTA
Black kale sformatino
12.00
Sformatino di cavolo nero — cannellini beans, crumbled sausage
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 74
Grilled tuna bellypescatarian
16.00
Ventresca grigliata — broccoli, orange, fried capers
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 73
Seasonal raw vegetablesvegetarian
9.50
Crudità di stagione — cheese fondue
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Burrata delle Murgevegetarian
11.00
spinach, tomato oil
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 70
Chicken liver terrine
12.00
Terrina di fegatini di pollo — Vin Santo reduction, brioche bread
estimate≈ 410 kcal28 g carbs
Beef carpaccio
15.00
Carpaccio di manzo — marinated egg, mixed greens, pecorino di fossa, smoked porzu
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
NORCINI
Garganellivegetarian
9.00
datterini tomatoes, zucchini, Certaldo onion
estimate≈ 540 kcal72 g carbsbalanced 73
Fresh pasta curls
9.00
Riccioli di pasta fresca — 'nduja di Spilinga, aged pecorino
estimate≈ 620 kcal68 g carbs
Ravioli di radicchio di Trevisopescatarian
14.00
spring onion, yellow polenta, fried shrimp
estimate≈ 580 kcal62 g carbsbalanced 67
Tagliatelle
12.00
with goat sweetbread ragout and thyme
estimate≈ 680 kcal62 g carbsbalanced 67
Risotto vialone nano
14.00
with chanterelles, goat ragout, fried brain and horseradish
estimate≈ 750 kcal65 g carbs
Gnocchi di patatevegetarian
12.00
with cardoncelli mushrooms, blue cheese, almonds, parsley and redcurrants
estimate≈ 620 kcal55 g carbs
SOTTOLIO
Prosciutto stagionato 10 mesi
8.50
Prosciutto stagionato 10 mesi — Salame toscano — Tuscan salami - from Casentino
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
Prosciutto stagionato 14 mesi
9.00
Prosciutto stagionato 14 mesi — Lonzino di maiale — Barbozza — Pancetta resa — Capocollo — Mezzafegati — Pork lonzino, Barbozza, pancetta, capocollo, mezzafegati - from Umbria
estimate≈ 600 kcal4 g carbsdiabetes-friendlybalanced 67
Prosciutto di cinta senese
11.00
Prosciutto di cinta senese — Lardo di cinta senese alle erbe — Lardo di cinta senese with herbs - from Chianti
estimate≈ 520 kcal3 g carbsdiabetes-friendlybalanced 67
Mortadella di Prato
12.00
Mortadella di Prato — Capocollo di Martina Franca — Prosciutto di Grigio del Casentino — Capocollo di Martina Franca, Prosciutto di Grigio del Casentino, Slow Food cured meats
estimate≈ 580 kcal6 g carbsdiabetes-friendlybalanced 67
Assaggio di prosciutti
10.50
Tasting of prosciuttos
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
CHEESES
Assaggio di sottoliovegan
9.00
Tasting of pickled vegetables: turnip greens, sun-dried tomatoes, eggplant, artichokes, spring onions
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
FORMAGGI
Pecorino di Pienzavegetarian
estimate≈ 380 kcal1 g carbsdiabetes-friendlybalanced 67
Formaggio di fossavegetarian
Fossa cheese
estimate≈ 410 kcal2 g carbsdiabetes-friendlybalanced 67
Formaggio alle vinaccevegetarian
Cheese with grape pomace
estimate≈ 390 kcal2 g carbsdiabetes-friendlybalanced 67
Pecorino al tartufovegetarian
Pecorino with truffle
estimate≈ 400 kcal2 g carbsdiabetes-friendlybalanced 67
Assaggio di 3 formaggi a sceltavegetarian
8.00
Tasting of 3 cheeses of your choice
estimate≈ 450 kcal3 g carbsdiabetes-friendlybalanced 67
Degustazione formaggi sardivegetarian
9.00
Sardinian cheeses: Pecorino sardo Dop, Fioretto sardo, semi-hard goat cheese
estimate≈ 480 kcal4 g carbsdiabetes-friendlybalanced 67
Degustazioni di 3 formaggivegetarian
12.00
Degustazioni di 3 formaggi a latte crudo vaccino e di pecora — Tasting of 3 raw cow and sheep cheeses
estimate≈ 520 kcal4 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

72veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ribollita, potato gnocchi with cardoncelli, and Garganelli with zucchini. There is a wide selection of cheeses and pickled vegetables.

13 vegetarian and 1 vegan dishes out of 36

82dia
scoreestimate

Low Carb Italian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses served with vegetables. The cured meat and cheese selections are very carbohydrate-friendly.

27 diabetes-friendly · 36 dishes

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Practical

Address
Via Santo Spirito, 64r, 50125 Firenze
Hours
not known yet
Contact
+39055211264
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilsantobevitore.com/
Record
completeness 67 %, confidence 80 %

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