Terrazza Rossini
Via Solferino, 2, 50123 Firenze
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI / STARTERS
Tartare di salmone marinato, crema di robiola fresca, sesamo tostato, nocciole del Piemonte, germogli di pisello e maionese all’aceto balsamico.
17.00
Salmon Tartare — Marinated salmon tartare, fresh robiola cream, toasted sesame seeds, Piedmont hazelnuts, pea shoots, and balsamic mayonnaise
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello tonnato, salsa tonnata tradizionale, verdure in agrodolce e frutti di cappero.
17.00
Vitello Tonnato — Veal with traditional tuna sauce, sweet and sour vegetables and caper berries
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Terrina di coniglio, pistacchi, finocchio marinato agli agrumi, crema di verdure di stagione e fondo ristretto di coniglio.
17.00
Rabbit Terrine — Rabbit terrine, pistachios, citrus-marinated fennel, seasonal vegetable cream and rabbit stock
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Uovo croccante, crema di patate di montagna al tartufo nero e rosmarino.
17.00
Crispy Egg — Crispy egg, mountain potato cream with black truffle and rosemary
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Sformato di melanzana affumicata, crema di pecorino stagionato, pomodoro confit al timo, pinoli tostati e cialda croccante al basilico.vegetarian
17.00
Smoked Eggplant Flan — Smoked eggplant flan, aged pecorino cream, thyme-infused tomato confit, toasted pine nuts, and a crispy basil wafer
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 66
PRIMI PIATTI / FIRST COURSE
Gnocco ai fiori di zucca, gambero rosso, stracciatella di burrata e olio alle erbe.
22.00
Courgette Flower Gnocchi — Courgette flower gnocchi, red prawns, burrata Stracciatella and herb oil
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Tagliatelle con ragù bianco di faraona sfumato allo Chardonnay, mandorle tostate e timo fresco.
20.00
Tagliatelle with Guinea Fowl Ragù — Tagliatelle, white guinea fowl ragù with Chardonnay, toasted almonds, and fresh thyme
estimate≈ 620 kcal55 g carbsbalanced 75
Riso Acquerello mantecato al burro aromatizzato, crema di zucchine novelle, porcini croccanti, Parmigiano Reggiano 36 mesi e prosciutto toscano croccante.
22.00
Risotto with Porcini and Ham — Acquerello rice creamed with flavored butter, cream of courgettes, crispy porcini mushrooms, 36-month Parmigiano Reggiano cheese, and crispy Tuscan ham
estimate≈ 650 kcal52 g carbsbalanced 69
Scrigno ripieno di cacio e pepe, gota croccante, cipolla stufata al Vin Santo e prezzemolo fritto
20.00
Cacio e Pepe Ravioli — Ravioli filled with peper and cheese served with crispy cheek, onion stewed in Vin Santo and fried parsley
estimate≈ 680 kcal48 g carbsbalanced 69
Spaghetto Mancini trafilato al bronzo, aglio nero, olio al peperoncino, vongole veraci e bottarga di muggine.
22.00
Spaghetti with Clams and Bottarga — Bronze-drawn spaghetti, black garlic, chili pepper oil, clams, and mullet bottarga
estimate≈ 520 kcal60 g carbsbalanced 81
SECONDI PIATTI / MAIN COURSE
Piccione in tre consistenze, petto rosato, polpettina di coscia, frolla salata con fegatini e acciuga, crema di sedano rapa e jus di piccione.
30.00
Pigeon Three Ways — Pigeon in three consistencies: pink breast, leg meatball, savoury shortcrust pastry with livers and anchovies, celeriac cream and pigeon sauce
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Polpo scottato, crema di piselli, olive Taggiasche, polvere di olive e olio al prezzemolo
30.00
Seared Octopus — Seared octopus, pea cream, Taggiasca olives, olive powder, and parsley oil
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 85
Ricciola scottata, mirepoix di verdure, crema allo yogurt, erba cipollina e olio al limone
30.00
Seared Amberjack — Seared amberjack, vegetable mirepoix, yogurt cream, chives and lemon oil
estimate≈ 360 kcal18 g carbsdiabetes-friendlybalanced 81
Pluma di suino toscano, sformato di patate, purea di stagione e fondo bruno
30.00
Tuscan Pork Pluma — Tuscan pork, potato flan, seasonal puree and brown stock
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Petto d’anatra rosato, indivia brasata al Vin Santo, uvetta, pinoli tostati e riduzione ai suoi succhi.
30.00
Pink Duck Breast — Pink duck breast, endive braised in Vin Santo, raisins, toasted pine nuts and its juice reduction
estimate≈ 510 kcal20 g carbsdiabetes-friendlybalanced 78
CONTORNI / SIDE DISHES
Insalata mistavegetarian
8.00
Mixed Salad — Mixed salad
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Spinaci saltati all’aglio e peperoncinovegetarian
8.00
Sautéed Spinach — Spinach sautéed with garlic and chilli
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Patate frittevegetarian
8.00
French Fries — French fries
estimate≈ 320 kcal30 g carbs
Patate al fornovegetarian
8.00
Baked Potatoes — Baked potatoes
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 65
Verdure al fornovegetarian
8.00
Baked Vegetables — Baked vegetables
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
I GRANDI CLASSICI / OUR CLASSICS
Selezione di Salumi della Macelleria Frittelli
22.00
Tuscan Salami Selection — Selection of Toscan sliced salami from our special Bucher called “Macelleria Frittelli”
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
Selezione di formaggi con abbinamento di marmellatevegetarian
20.00
Cheese Selection — Cheese selction with chutney
estimate≈ 550 kcal25 g carbs
Maccheroncini al ragout
20.00
Maccheroncini Bolognese — Macaroni pasta with Bolognaise sauce
estimate≈ 750 kcal85 g carbsbalanced 73
Spaghetto al pomodoro fresco, pinoli e basilicovegetarian
20.00
Spaghetti Pomodoro — Spaghetti with fresh tomatoes, pine and basil
estimate≈ 600 kcal80 g carbsbalanced 65
Tagliata di manzo alla griglia con patate arrosto
30.00
Grilled Beef Tagliata — Sliced Tuscan beef with roasted potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Bistecca alla Fiorentina con patate e spinaci
6.00
Bistecca alla Fiorentina — Florentine steak with potatoes and spinach
estimate≈ 900 kcal30 g carbsdiabetes-friendlybalanced 72
DOLCI PRODUZIONE PROPRIA / HOMEMADE DESSERTS
Tenerina al cioccolato fondente, farina di mandorle, gelato ai frutti di bosco e salsa al cacao
10.00
Dark Chocolate Fondant — Dark chocolate fondant, almond flour, berry ice cream and chocolate sauce
estimate≈ 650 kcal55 g carbsheavy 26
Panna cotta alla vaniglia Bourbon, purea di pesca, crumble alle noci e zest di lime.vegetarian
10.00
Vanilla Panna Cotta — Bourbon vanilla panna cotta, peach puree, walnut crumble, and lime zest
estimate≈ 450 kcal40 g carbsheavy 34
Millefoglie croccante, crema alla nocciola e caffè, caramello salato e gel al lamponevegetarian
10.00
Millefeuille — Crunchy millefeuille, hazelnut and coffee cream, salted caramel and raspberry gelée
estimate≈ 600 kcal50 g carbsheavy 28
Mousse al mango e cioccolato bianco, cuore di sorbetto al passion fruit e crumble al coccovegetarian
10.00
Mango and White Chocolate Mousse — Mango and white chocolate mousse, passion fruit sorbet and coconut crumble
estimate≈ 550 kcal45 g carbsheavy 30
Tiramisù classico, crema al mascarpone, savoiardo al caffè e cacao amarovegetarian
10.00
Tiramisu — Classic tiramisu, mascarpone cream, coffee and bitter chocolate Savoyards
estimate≈ 500 kcal35 g carbsheavy 36
Tagliata di frutta frescavegan, vegetarian
10.00
Fresh Fruit Platter — Fresh fruit selection
estimate≈ 150 kcal35 g carbs
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Practical
- Address
- Via Solferino, 2, 50123 Firenze
- Hours
- not known yet
- Contact
- +39055284273
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), terrazzarossini.it/
- Record
- completeness 67 %, confidence 80 %