Terrazza Rossini
Via Solferino, 2, 50123 Firenze
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI / STARTERS
Salmon Tartare
17.00
Tartare di salmone marinato, crema di robiola fresca, sesamo tostato, nocciole del Piemonte, germogli di pisello e maionese all’aceto balsamico. — Marinated salmon, fresh robiola cream, toasted sesame, Piedmont hazelnuts, pea shoots, and balsamic mayonnaise
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
17.00
Vitello tonnato, salsa tonnata tradizionale, verdure in agrodolce e frutti di cappero. — Veal with traditional tuna sauce, sweet and sour vegetables and caper berries
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Rabbit Terrine
17.00
Terrina di coniglio, pistacchi, finocchio marinato agli agrumi, crema di verdure di stagione e fondo ristretto di coniglio. — Pistachios, citrus-marinated fennel, seasonal vegetable cream and rabbit stock
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy Egg
17.00
Uovo croccante, crema di patate di montagna al tartufo nero e rosmarino. — Mountain potato cream with black truffle and rosemary
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Smoked Eggplant Sformatovegetarian
17.00
Sformato di melanzana affumicata, crema di pecorino stagionato, pomodoro confit al timo, pinoli tostati e cialda croccante al basilico. — Aged pecorino cream, thyme tomato confit, toasted pine nuts, and a crispy basil wafer
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 66
PRIMI PIATTI / FIRST COURSE
Courgette Flower Gnocchi
22.00
Gnocco ai fiori di zucca, gambero rosso, stracciatella di burrata e olio alle erbe. — Red prawns, burrata stracciatella and herb oil
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Tagliatelle with White Guinea Fowl Ragù
20.00
Tagliatelle con ragù bianco di faraona sfumato allo Chardonnay, mandorle tostate e timo fresco. — Deglazed with Chardonnay, toasted almonds, and fresh thyme
estimate≈ 620 kcal55 g carbsbalanced 75
Riso Acquerello
22.00
Riso Acquerello mantecato al burro aromatizzato, crema di zucchine novelle, porcini croccanti, Parmigiano Reggiano 36 mesi e prosciutto toscano croccante. — Creamed with flavored butter, courgette cream, crispy porcini, 36-month Parmigiano Reggiano and crispy Tuscan prosciutto
estimate≈ 650 kcal52 g carbsbalanced 69
Cacio e Pepe Ravioli
20.00
Scrigno ripieno di cacio e pepe, gota croccante, cipolla stufata al Vin Santo e prezzemolo fritto — Crispy cheek, onion stewed in Vin Santo and fried parsley
estimate≈ 680 kcal48 g carbsbalanced 69
Spaghetto Mancini
22.00
Spaghetto Mancini trafilato al bronzo, aglio nero, olio al peperoncino, vongole veraci e bottarga di muggine. — Black garlic, chili oil, clams, and mullet bottarga
estimate≈ 520 kcal60 g carbsbalanced 81
SECONDI PIATTI / MAIN COURSE
Pigeon in Three Textures
30.00
Piccione in tre consistenze, petto rosato, polpettina di coscia, frolla salata con fegatini e acciuga, crema di sedano rapa e jus di piccione. — Pink breast, leg meatball, savoury shortcrust with livers and anchovies, celeriac cream and pigeon jus
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Seared Octopus
30.00
Polpo scottato, crema di piselli, olive Taggiasche, polvere di olive e olio al prezzemolo — Pea cream, Taggiasca olives, olive powder, and parsley oil
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 85
Seared Amberjack
30.00
Ricciola scottata, mirepoix di verdure, crema allo yogurt, erba cipollina e olio al limone — Vegetable mirepoix, yogurt cream, chives and lemon oil
estimate≈ 360 kcal18 g carbsdiabetes-friendlybalanced 81
Tuscan Pork Pluma
30.00
Pluma di suino toscano, sformato di patate, purea di stagione e fondo bruno — Potato flan, seasonal puree and brown stock
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Pink Duck Breast
30.00
Petto d’anatra rosato, indivia brasata al Vin Santo, uvetta, pinoli tostati e riduzione ai suoi succhi. — Endive braised in Vin Santo, raisins, toasted pine nuts and its juice reduction
estimate≈ 510 kcal20 g carbsdiabetes-friendlybalanced 78
CONTORNI / SIDE DISHES
Mixed Saladvegetarian
8.00
Insalata mista — Mixed salad
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Sautéed Spinachvegetarian
8.00
Spinaci saltati all’aglio e peperoncino — With garlic and chilli
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
French Friesvegetarian
8.00
Patate fritte — French fries
estimate≈ 320 kcal30 g carbs
Baked Potatoesvegetarian
8.00
Patate al forno — Baked potatoes
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 65
Baked Vegetablesvegetarian
8.00
Verdure al forno — Baked vegetables
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
I GRANDI CLASSICI / OUR CLASSICS
Selezione di Salumi della Macelleria Frittelli
22.00
Selection of Tuscan sliced salami from Macelleria Frittelli
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese selectionvegetarian
20.00
Selezione di formaggi con abbinamento di marmellate — Cheese selection with chutney
estimate≈ 550 kcal25 g carbs
Maccheroncini al ragout
20.00
Macaroni pasta with Bolognaise sauce
estimate≈ 750 kcal85 g carbsbalanced 73
Spaghetto al pomodorovegetarian
20.00
Spaghetto al pomodoro fresco, pinoli e basilico — Spaghetti with fresh tomatoes, pine nuts and basil
estimate≈ 600 kcal80 g carbsbalanced 65
Tagliata di manzo
30.00
Tagliata di manzo alla griglia con patate arrosto — Sliced grilled Tuscan beef with roasted potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Bistecca alla Fiorentina
6.00
Bistecca alla Fiorentina con patate e spinaci — Florentine steak with potatoes and spinach
estimate≈ 900 kcal30 g carbsdiabetes-friendlybalanced 72
DOLCI PRODUZIONE PROPRIA / HOMEMADE DESSERTS
Tenerina al cioccolato
10.00
Tenerina al cioccolato fondente, farina di mandorle, gelato ai frutti di bosco e salsa al cacao — Dark chocolate fondant, almond flour, berry ice cream and chocolate sauce
estimate≈ 650 kcal55 g carbsheavy 26
Panna cottavegetarian
10.00
Panna cotta alla vaniglia Bourbon, purea di pesca, crumble alle noci e zest di lime. — Bourbon vanilla panna cotta, peach puree, walnut crumble, and lime zest
estimate≈ 450 kcal40 g carbsheavy 34
Millefoglievegetarian
10.00
Millefoglie croccante, crema alla nocciola e caffè, caramello salato e gel al lampone — Crunchy millefeuille, hazelnut and coffee cream, salted caramel and raspberry gelée
estimate≈ 600 kcal50 g carbsheavy 28
Mango and white chocolate moussevegetarian
10.00
Mousse al mango e cioccolato bianco, cuore di sorbetto al passion fruit e crumble al cocco — Mango and white chocolate mousse, passion fruit sorbet and coconut crumble
estimate≈ 550 kcal45 g carbsheavy 30
Tiramisù classicovegetarian
10.00
Tiramisù classico, crema al mascarpone, savoiardo al caffè e cacao amaro — Classic tiramisu, mascarpone cream, coffee and bitter chocolate Savoyards
estimate≈ 500 kcal35 g carbsheavy 36
Tagliata di frutta frescavegan, vegetarian
10.00
Fresh fruit selection
estimate≈ 150 kcal35 g carbs
Is this menu still right?
70veggie
scoreestimate
scoreestimate
Classic Italian dining
How well a vegetarian eats here, read from the menu. Not a review score.
The menu includes spaghetti with fresh tomatoes, pine nuts and basil. You can order a smoked eggplant flan with aged pecorino cream. Fresh fruit is the only vegan option.
13 vegetarian and 1 vegan dishes out of 32
Reviews
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Practical
- Address
- Via Solferino, 2, 50123 Firenze
- Hours
- not known yet
- Contact
- +39055284273
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), terrazzarossini.it/
- Record
- completeness 67 %, confidence 80 %