Fermento 1889
Borgo San Frediano 42R, 50124 Firenze
Closed now · opens 18:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Antipasti
Sottobosco
4.00
Fermentino dough with mushroom cream, mozzarella fiordilatte and crispy guanciale
estimate≈ 320 kcal28 g carbs
I° Atto
2.50
Fermentino dough with Tuscan salami, cow's ricotta, fresh basil, pepper and extra virgin olive oil
estimate≈ 280 kcal25 g carbs
Bufala e Crudo
3.00
Fermentino dough with mozzarella di bufala campana DOP, prosciutto crudo, fresh basil and olive oil
estimate≈ 310 kcal25 g carbs
Ketty
3.50
Fermentino dough with stracciatella, semi-dry Piennolo cherry tomatoes, crispy onion flakes and basil
estimate≈ 340 kcal28 g carbs
Red Pizzas
Marinaravegan
7.50
San Marzano DOP tomato, Pantelleria oregano, garlic, basil, extra virgin olive oil
estimate≈ 650 kcal95 g carbs
Margheritavegetarian
9.00
San Marzano DOP tomato, mozzarella fiordilatte, basil, extra virgin olive oil
estimate≈ 820 kcal98 g carbsbalanced 74
Stracciaritavegetarian
11.50
San Marzano DOP tomato, stracciatella, basil, extra virgin olive oil
estimate≈ 880 kcal98 g carbsbalanced 66
Campanavegetarian
12.50
San Marzano DOP tomato, mozzarella fiordilatte, mozzarella di bufala campana DOP, basil, olive oil
estimate≈ 910 kcal98 g carbsbalanced 65
Napoli con Mozzarella
12.00
San Marzano DOP tomato, mozzarella fiordilatte, Cantabrian anchovies, Pantelleria capers, oregano
estimate≈ 860 kcal98 g carbsbalanced 73
Napoli con Bufala
16.00
San Marzano DOP tomato, mozzarella fiordilatte, mozzarella di bufala campana DOP, anchovies, capers
estimate≈ 940 kcal98 g carbs
Anche i Ricchi Piangono
15.00
San Marzano DOP tomato, mozzarella fiordilatte, caramelized Tropea onion, local sausage, basil, olive oil
estimate≈ 980 kcal102 g carbs
Straccianapoli
16.50
San Marzano DOP tomato, mozzarella fiordilatte, stracciatella, Cantabrian anchovies, capers, oregano
estimate≈ 920 kcal98 g carbs
Amatriciana
14.50
San Marzano DOP tomato cooked with guanciale deglazed with white wine, pecorino
estimate≈ 950 kcal98 g carbs
'nduja e Ricotta
15.00
San Marzano DOP tomato, mozzarella fiordilatte, 'nduja di Spilinga, cow's ricotta, basil, olive oil
estimate≈ 930 kcal98 g carbs
Salame 2° Atto
15.00
San Marzano DOP tomato, spicy salami, 'nduja di Spilinga, Pantelleria oregano, basil, olive oil
estimate≈ 890 kcal98 g carbsbalanced 65
Yellow Pizzas
Margherita Giallavegetarian
10.00
Yellow datterino tomato puree, mozzarella fiordilatte, basil, extra virgin olive oil
estimate≈ 820 kcal98 g carbsbalanced 74
La Signora in Giallovegetarian
13.50
Yellow datterino tomato puree, mozzarella fiordilatte, mozzarella di bufala campana DOP, basil, olive oil
estimate≈ 910 kcal98 g carbsbalanced 65
Napoli d'Oro con Mozzarella
13.00
Yellow datterino tomato puree, mozzarella fiordilatte, Cantabrian anchovies, Pantelleria capers, oregano
estimate≈ 860 kcal98 g carbsbalanced 73
Napoli d'Oro con Bufala
17.00
Yellow datterino tomato puree, mozzarella fiordilatte, mozzarella di bufala campana DOP, anchovies, capers
estimate≈ 940 kcal98 g carbs
La Kettyvegetarian
16.00
Yellow datterino tomato puree, mozzarella fiordilatte, stracciatella, semi-dry Piennolo cherry tomatoes, onion flakes
estimate≈ 920 kcal102 g carbs
Marilyn Monroe
16.50
yellow datterino tomato sauce, mozzarella fiordilatte, prosciutto crudo, stracciatella, pistachios, basil
estimate≈ 850 kcal75 g carbs
Oro
16.00
yellow datterino tomato sauce, mozzarella fiordilatte, stracciatella, Cantabrian anchovies, Pantelleria oregano, basil
estimate≈ 780 kcal72 g carbsbalanced 66
Salame 3° Atto
15.50
yellow datterino tomato sauce, mozzarella fiordilatte, salami, datterino tomato, cow ricotta, pepper, basil
estimate≈ 820 kcal74 g carbs
Salame 4° Atto
15.50
yellow datterino tomato sauce, spicy salami, 'nduja di Spilinga, Pantelleria oregano, basil
estimate≈ 880 kcal72 g carbs
White Pizzas
La Monica
16.50
homemade zucchini cream, fiordilatte, prosciutto crudo, mozzarella di bufala DOP, fresh basil
estimate≈ 810 kcal70 g carbs
La Carbo 2.0
16.00
homemade zucchini cream, guanciale, mozzarella fiordilatte, egg yolk, pecorino romano
estimate≈ 920 kcal70 g carbs
La Pestovegetarian
14.50
mozzarella fiordilatte, datterino tomato, homemade pesto, pecorino romano, basil
estimate≈ 760 kcal72 g carbsbalanced 67
La Gatta al Lardo
15.00
mozzarella fiordilatte, Tuscan sausage, caramelized Tropea onion, lardo di Colonnata, brie, fresh basil
estimate≈ 950 kcal75 g carbs
La Tropeavegetarian
17.50
mozzarella fiordilatte, stracciatella, semi-dry Piennolo cherry tomatoes, caramelized Tropea onion, chili
estimate≈ 820 kcal78 g carbs
Amoore Mio
17.00
mozzarella fiordilatte, herb-roasted pork, fresh arugula, mozzarella di bufala, acacia honey
estimate≈ 860 kcal76 g carbs
Porcina
17.00
porcini mushroom cream, mozzarella fiordilatte, herb-roasted pork, basil
estimate≈ 840 kcal72 g carbs
Carbonara
14.00
guanciale, egg yolk, pecorino romano, pepper, extra virgin olive oil
estimate≈ 880 kcal68 g carbs
Cacio e Pepevegetarian
15.50
pecorino romano, pepper
estimate≈ 720 kcal68 g carbs
Salsiccia e Friarielli
13.50
mozzarella fiordilatte, local sausage, friarielli, extra virgin olive oil
estimate≈ 810 kcal68 g carbs
Mortadella e Bufala
15.00
mortadella Bologna IGP, mozzarella di bufala, pistachios, extra virgin olive oil
estimate≈ 890 kcal68 g carbs
Al Contadino Non Far Saperevegetarian
14.50
mozzarella fiordilatte, pears, spicy gorgonzola, pepper, basil
estimate≈ 830 kcal74 g carbs
Stagione dell'Ortovegetarian
13.50
mozzarella fiordilatte, seasonal vegetables, extra virgin olive oil
estimate≈ 740 kcal70 g carbsbalanced 71
Scarola
14.50
Scarola (calzone o tonda) — mozzarella fiordilatte, escarole, olives, Cantabrian anchovies, Pantelleria oregano, pecorino romano DOP
estimate≈ 790 kcal72 g carbsbalanced 69
4 Formaggivegetarian
14.00
mozzarella fiordilatte, spicy gorgonzola, grana padano, pecorino romano
estimate≈ 910 kcal68 g carbs
Bandieravegetarian
14.50
mozzarella fiordilatte, datterino tomato, fresh arugula, grana padano
estimate≈ 760 kcal72 g carbsbalanced 71
Salame 1° Atto
14.50
mozzarella fiordilatte, salami, datterino tomato, cow ricotta, basil, pepper, extra virgin olive oil
estimate≈ 950 kcal75 g carbs
Calzone Classico
14.50
San Marzano D.O.P. tomato, mozzarella fiordilatte, roasted prosciutto, basil, extra virgin olive oil
estimate≈ 1050 kcal90 g carbs
Panino a Merenda
16.50
schiacciata bread with prosciutto crudo, campana buffalo mozzarella, fresh arugula, pecorino roma
estimate≈ 850 kcal60 g carbs
"Degustazione" Fermento
Tasting
1.00
Degustazione — Choose one pizza flavor per person and each pizza will be divided by the number of participants
estimate≈ 300 kcal25 g carbs
Gluten-Free Dough
Gluten-Free Doughgluten_free
3.50
Impasto Senza Glutine — Available daily upon request at the time of booking
estimate≈ 300 kcal60 g carbs
Extra Ingredients
Lactose-Free Mozzarellalactose_free
2.00
Mozzarella Senza Lattosio
estimate≈ 80 kcal1 g carbsdiabetes-friendly
Extra Mozzarella Fiordilatte
1.50
Aggiunta Extra Mozzarella Fiordilatte
estimate≈ 100 kcal1 g carbsdiabetes-friendly
Extra Stracciatella
2.50
Aggiunta Extra Stracciatella
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Extra Buffalo Mozzarella
2.50
Aggiunta Extra Mozzarella di Bufala
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Extra Truffle Oil
1.50
Aggiunta Extra Olio Tartufato
estimate≈ 90 kcal0 g carbsdiabetes-friendly
Extra Cured Meat
2.00
Aggiunta Extra Affettato
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Extra 'Nduja di Spilinga
2.00
Aggiunta Extra 'Nduja di Spilinga
estimate≈ 110 kcal2 g carbsdiabetes-friendly
Desserts
Tiramisù
5.00
estimate≈ 450 kcal40 g carbsheavy 31
Nutellino
3.00
Fermentino dough, Nutella, ricotta and crushed pistachios
estimate≈ 350 kcal30 g carbsheavy 42
Mini Babà al Limoncello
5.50
Soaked in low-alcohol Limoncello (14° Vol)
estimate≈ 280 kcal45 g carbsheavy 32
Mini Babà al Rhum
5.50
Soaked in low-alcohol Rhum (14° Vol)
estimate≈ 280 kcal45 g carbsheavy 32
Piemontese
13.50
Fermento dough, Nutella, ricotta, crushed pistachios
estimate≈ 650 kcal60 g carbsheavy 30
Is this menu still right?
67veggie
scoreestimate
scoreestimate
Italian pizza with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose from vegetarian pizzas such as Margherita Gialla, La Pesto or Cacio e Pepe. The Marinara is vegan. Other guests order pizzas with guanciale or salame.
14 vegetarian and 1 vegan dishes out of 57
17dia
scoreestimate
scoreestimate
Limited low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu consists almost entirely of high-carb pizzas and dough-based dishes. Only extra toppings are truly diabetes-friendly.
7 diabetes-friendly · 57 dishes
Reviews
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Practical
- Address
- Borgo San Frediano 42R, 50124 Firenze
- Hours
- Mon18:00–23:30Tue18:00–23:30Wed18:00–23:30Thu18:00–23:30Fri18:00–23:30Sat18:00–23:30Sun18:00–23:30il sabato sera adottiamo un sistema di 2 turni per la cena: 1° turno 20:00 – 21:30, 2° turno 21:30 – 23:00
- Contact
- +390550132367 info@fermento1889.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), fermento1889.com/
- Record
- completeness 83 %, confidence 80 %