back to search

Cantinetta Antinori - Firenze, Piazza degli Antinori

Antinori Square 3, 50123 FIRENZE

opening hours not known yet

Italian€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Fagioli Cannellini al Tegamevegan, vegetarian
9.00
Steamed white beans
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 87
Zucchini Saladvegetarian
9.00
INSALATINA DI ZUCCHINI, PINOLI, MENTA E SCAGLIE DI GRANA — Salad with zucchini, pine nuts, mint and parmesan cheese
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Warm Seafood Saladpescatarian
16.00
INSALATA TIEPIDA DI PESCE CON FAGIOLI CANNELLINI — Warm seafood salad with cannellini beans
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 86
Zuppa della Cantinetta
9.00
Cantinetta’s trifle
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Panzanella di Baccalàpescatarian
18.00
Cod panzanella
estimate≈ 450 kcal40 g carbsbalanced 67
Field Saladvegan, vegetarian
9.00
INSALATA DI CAMPO — Green seasonal salad
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Tuscan Cold Cuts
9.00
PIATTO DI SALUMI TIPICI TOSCANI — Typical Tuscan cold cuts
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Beef Carpaccio
18.00
CARPACCIO DI MANZO CON PISTACCHI E NOCI — With pistachios and walnuts
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
18.00
Sliced veal with tuna mayonnaise sauce
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Pappa al Pomodorovegan, vegetarian
12.00
Bread tomato soup
estimate≈ 280 kcal45 g carbs
Mozzarella di Bufalavegetarian
12.00
MOZZARELLA DI BUFALA (FRESCA DI GIORNATA) — Fresh buffalo mozzarella
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Olive Oil Tastingvegan, vegetarian
3.00
DEGUSTAZIONE DI OLI DI NOSTRA PRODUZIONE SU PANE TOSTATO — Tasting of our extra virgin oil with toasted Tuscan bread
estimate≈ 220 kcal28 g carbs
First Courses
Gnudi di Ricottavegetarian
21.00
GNUDI DI RICOTTA AL BURRO E SALVIA — Gnudi with ricotta, butter and sage
estimate≈ 620 kcal48 g carbsbalanced 65
Mandilli al Pestovegetarian
20.00
MANDILLI AL PESTO CON FAGIOLINI VERDI — Mandilli pasta with homemade basil pesto and green beans
estimate≈ 780 kcal65 g carbsbalanced 68
Tortelli di Burratavegetarian
22.00
TORTELLI DI BURRATA AL POMODORO E BASILICO — Stuffed tortelli with burrata, tomato sauce and basil
estimate≈ 680 kcal55 g carbsbalanced 69
Taglierini al Ragù di Pescepescatarian
22.00
Taglierini pasta with fish ragout
estimate≈ 610 kcal58 g carbsbalanced 81
Risotto ai Gamberipescatarian
22.00
RISOTTO AI GAMBERI, ZUCCHINI E LIMONE — Risotto with shrimp, zucchini and lemon
estimate≈ 580 kcal52 g carbsbalanced 69
Pappardelle al Ragù Toscano
22.00
Pappardelle with beef ragout
estimate≈ 720 kcal60 g carbsbalanced 69
Main Courses
Roasted Potatoesvegan, vegetarian
9.00
PATATE ARROSTO CON ERBE AROMATICHE — With aromatic herbs
estimate≈ 250 kcal30 g carbsbalanced 71
Baked Sea Bass Filletpescatarian
30.00
TRANCIO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVE — Roasted sea bass fillet with potatoes, tomatoes and olives
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78
Fagliolini all'olio e mentavegan, vegetarian
9.00
Steamed green beans and mint
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
Insalata di Pollo della Cantinetta
16.00
Cantinetta’s chicken salad
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Coscia di Pollo al Mattone
18.00
COSCIA DI POLLO AL MATTONE CON PATATE ARROSTO — Oven-baked chicken leg with roasted potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Polpette in salsa di pomodoro
20.00
Beef meatballs in tomato sauce with green beans
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Tagliata di Manzo Toscano
22.00
TAGLIATA DI MANZO TOSCANO CON PATATE AL ROSMARINO — Beef tagliata with roasted potatoes and rosemary
estimate≈ 700 kcal25 g carbsdiabetes-friendlybalanced 73
Bistecca alla Fiorentina
Florentine T-bone steak
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Cheeses
Piatto di Formaggi Toscanivegetarian
13.00
PIATTO DI FORMAGGI TOSCANI DE “LA PARRINA” — Selection of Tuscan cheeses from 'La Parrina'
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Formaggivegetarian
5.00
Cheeses
estimate≈ 200 kcal2 g carbsdiabetes-friendly
Desserts
Torta tiepida di perevegetarian
9.00
TORTA TIEPIDA DI PERE E CREMA AL MASCARPONE — Warm pear cake and mascarpone cream
estimate≈ 550 kcal50 g carbsheavy 30
Cantucci di Prato 'Mattei'vegetarian
18.00
CANTUCCI DI PRATO ‘MATTEI’ CON VINSANTO — Cantucci and Vinsanto
estimate≈ 600 kcal60 g carbsheavy 28
Tortino al cioccolatovegetarian
9.00
Chocolate tartlet
estimate≈ 450 kcal35 g carbsheavy 41
Panna cotta ai frutti rossivegetarian
9.00
Panna cotta with red fruits
estimate≈ 350 kcal25 g carbsheavy 42
Crème caramelvegetarian
9.00
Crème caramel
estimate≈ 300 kcal25 g carbsheavy 42
Antipasti
Panzanella di baccalàpescatarian
PANZANELLA DI BACCALA' — Cod Panzanella
estimate≈ 400 kcal40 g carbs
First Courses
Mandilli al pestovegetarian
Mandilli pasta with homemade pesto
estimate≈ 600 kcal70 g carbs
Main Courses
Filetto di branzino al fornopescatarian
FILETTO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVE — Roasted sea bass fillet with potatoes, tomatoes and olives
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 73
Petto di faraona al timo
PETTO DI FARAONA AL TIMO CON SPINACI — Guinea-fowl breast with thyme and spinach
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 74
Filetto di manzo al vino rosso
FILETTO DI MANZO AL VINO ROSSO CON VERDURE DI STAGIONE — Beef fillet in red wine sauce with seasonal vegetables
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Desserts
Torta tiepida di perevegetarian
Torta tiepida di pere con mascarpone — Warm pear cake with mascarpone
estimate≈ 550 kcal50 g carbsheavy 30

Is this menu still right?

81veggie
scoreestimate

Classic Tuscan cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like ricotta gnudi with butter and sage or mandilli pasta with pesto. Vegan options include pappa al pomodoro and steamed white beans.

20 vegetarian and 6 vegan dishes out of 39

75dia
scoreestimate

Tuscan meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based main courses with low carbohydrates. Bistecca alla Fiorentina contains zero carbohydrates.

21 diabetes-friendly · 39 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Antinori Square 3, 50123 FIRENZE
Hours
not known yet
Contact
+39055292234
Sources
Overture Maps Places (CDLA-Permissive 2.0), cantinetta-antinori.com/en/
Record
completeness 67 %, confidence 80 %

Own Cantinetta Antinori - Firenze, Piazza degli Antinori? Claim your place.