Ristorante Zanfa Bros
Via Pisana, 82 R, 50143 Firenze
Closed now · opens 18:00
Italianpizzeriaseafood restaurant€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Tapas
Frittatina in Pastella al Ragù
5.00
Pasta timballo with ragù and béchamel, fried in batter
estimate≈ 420 kcal35 g carbs
Doppietta di Montanarine
8.00
Two fried montanarine: one with tomato, pecorino and basil, the other with stracciatella and anchovies
estimate≈ 380 kcal28 g carbs
Octopus Skewer
10.00
SPIEDINO DI POLPO — Grilled octopus skewers with teriyaki sauce
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 74
Fresh Fries
6.00
PATATE FRESCHE FRITTE — French fries
estimate≈ 320 kcal35 g carbs
Friarielli, Potatoes and Peperone Cruscovegetarian
8.00
FRIARIELLI, PATATE E PEPERONE CRUSCO — Broccoli rabe, potatoes and dried sweet peppers
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Baccalà Mantecato
8.00
Potato rosti with whipped cod and chive sour cream
estimate≈ 340 kcal20 g carbsdiabetes-friendlybalanced 65
Gamberi Panko
8.00
Mediterranean shrimp in crispy panko breading with spicy mayonnaise (2 pcs)
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Antipasti
Fatti Guidare da Marco
24.00
Antipasti tasting platter with roast tuna, gambero panko, coppa di testa and tartare of the day
estimate≈ 750 kcal30 g carbsdiabetes-friendly
Roast Tuna
15.00
Roasted tuna with crispy capers, anchovy mayonnaise and sweet and sour Tropea onion
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Scottish Salmon / Tuna Tartare
12.00
TARTARE SALMONE SCOZZESE / TONNO — Tuna or Scottish salmon tartare with extra virgin olive oil and chives
estimate≈ 240 kcal2 g carbsdiabetes-friendlybalanced 67
Primi
Spaghettone alle Vongole
19.00
Spaghetti with clams, lemon zest and chili pepper (optional)
estimate≈ 580 kcal75 g carbsbalanced 73
Pacchero Uno 61
16.00
PACCHERO UNO¦61 — With octopus ragù
estimate≈ 620 kcal70 g carbsbalanced 77
Orecchiette
14.00
Anchovies, turnip tops, and toasted breadcrumbs with peperone crusco
estimate≈ 510 kcal65 g carbsbalanced 73
Pici
18.00
Cacio, pepe and raw pink shrimp
estimate≈ 640 kcal68 g carbsbalanced 73
Secondi
Fried Fish
19.00
FRITTURA DI PESCE — Small squid, anchovies and pink shrimp
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Tuna Tataki
25.00
TATAKI DI TONNO — Pumpkin cream, crispy leeks, vegetable base
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Baccalà alla Napoletana
18.00
Fried and sautéed with tomato sauce, black olives, capers and oregano
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Scottish Salmon Burger
16.00
HAMBURGER DI SALMONE SCOZZESE — Honey mustard, mixed greens and pickled dill cucumbers, served with fresh fries
estimate≈ 680 kcal45 g carbsbalanced 65
Baked Fish
28.00
PESCE AL FORNO — Fish of the day with potatoes, black olives, cherry tomatoes and capers
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Tagliata ai Porcini
28.00
Sliced sirloin with sautéed porcini mushrooms
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Doppia Cottura
VOLEVA ESSERE UNA LASAGNA
18.00
Beef ragu, béchamel, smoked provola, pecorino and parsley
estimate≈ 780 kcal62 g carbsbalanced 68
6 DI COPPE
22.00
Fish head, salsa verde, Madaio buffalo cheese, sun-dried tomato pesto and chili
estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 70
Le Stagionali
ZUCCA
15.00
Pumpkin cream, pecorino romano DOP, fior di latte, guanciale and Amalfi lemon gel
estimate≈ 820 kcal78 g carbsbalanced 68
GENTILEvegetarian
13.00
Pumpkin cream, sautéed oyster mushrooms, roasted potatoes and plant-based alternative
estimate≈ 740 kcal85 g carbsbalanced 72
MAGNIFICA
16.00
Grilled eggplant, provola, arugula, Renieri prosciutto crudo and Parmigiano Reggiano 24M
estimate≈ 880 kcal72 g carbs
LA RICCIA
17.00
Roasted potatoes, smoked provola, artisanal porchetta and truffle carpaccio in oil
estimate≈ 950 kcal76 g carbs
CONNUBIO
18.00
Guanciale, fior di latte, Mediterranean pink shrimp and parsley
estimate≈ 840 kcal70 g carbs
NON SOLO TONNO
18.00
Stewed onion, buffalo mozzarella, fresh tuna, sesame seed pesto and sun-dried cherry tomatoes
estimate≈ 790 kcal68 g carbs
NAPOLI GENOVA
16.00
Yellow datterino tomato, basil, smoked provola, secret recipe sausage, basil pesto and EVOO
estimate≈ 890 kcal74 g carbs
PROFUMO DI MONTAGNA
18.00
Sautéed porcini mushrooms, smoked provola, speck and Parmigiano Reggiano 36M
estimate≈ 860 kcal68 g carbs
PAESANA
15.00
Sautéed friarielli, secret recipe sausage, basil and smoked provola
estimate≈ 830 kcal66 g carbs
SCAROLE SCAROLE SCAROLE
16.00
Stewed escarole, Neapolitan salami, black olives and fior di latte
estimate≈ 870 kcal72 g carbs
SINFONIA DI POMODOROvegan, vegetarian
15.00
Tomato, Piennolo del Vesuvio DOP cherry tomatoes, yellow datterino, black olives and EVOO
estimate≈ 680 kcal78 g carbsbalanced 67
LA VIA DEL LATTEvegetarian
14.00
Pecorino romano DOP, smoked provola, buffalo blue cheese and Parmigiano Reggiano 36M
estimate≈ 920 kcal64 g carbs
Le Classiche
MARINARAvegan, vegetarian
7.00
Tomato, EVOO flavored with garlic and oregano
estimate≈ 610 kcal82 g carbsbalanced 65
MARGHERITAvegetarian
8.00
Tomato, basil, EVOO, Neapolitan fior di latte
estimate≈ 720 kcal78 g carbsbalanced 77
MARGHERITA DOPvegetarian
11.00
MARGHERITA D O P — San Marzano DOP tomato, basil, EVOO, pecorino romano DOP, fior di latte
estimate≈ 750 kcal80 g carbsbalanced 77
COSACCAvegetarian
10.00
San Marzano DOP tomato, basil, garlic flavored EVOO, pecorino romano DOP and oregano
estimate≈ 660 kcal84 g carbsbalanced 73
FILETTO VESUVIANOvegetarian
11.00
Piennolo del Vesuvio DOP cherry tomatoes, basil, pecorino romano DOP, fior di latte
estimate≈ 740 kcal78 g carbsbalanced 71
CAPRICCIO
13.00
Tomato, sautéed oyster mushrooms, roast ham, Neapolitan salami, black olives, fior di latte
estimate≈ 860 kcal76 g carbsbalanced 67
NAPOLI A NAPOLI
13.00
San Marzano DOP tomatoes, basil, Piennolo tomatoes from Vesuvio DOP, garlic-infused olive oil, olives
estimate≈ 850 kcal110 g carbsbalanced 73
LA MIA BUFALAvegetarian
12.00
San Marzano DOP tomatoes, basil, olive oil, sliced Campana buffalo mozzarella DOP
estimate≈ 920 kcal115 g carbsbalanced 70
VESUVIO
13.00
Tomato, 'nduja from Spilinga, basil, Parma ham and burratina
estimate≈ 1050 kcal115 g carbs
CALZONE TARTUFATO
15.00
Roasted cooked ham, smoked provola and truffle sauce
estimate≈ 1100 kcal120 g carbs
CALZONE MUGELLANO
13.00
Neapolitan ragu, smoked provola and purple potato cream
estimate≈ 1000 kcal130 g carbsbalanced 72
CIP & CIOP
12.00
Fresh fried potatoes, fiordilatte and German sausage
estimate≈ 1150 kcal135 g carbs
Desserts
PANE, BURRO E MARMELLATA
8.00
Butter-toasted brioche, milk cream, raspberry coulis and white chocolate corn flakes
estimate≈ 650 kcal75 g carbsheavy 32
TIRAMISÚlactose_free
7.00
Lactose-free with Mokalux coffee
estimate≈ 450 kcal40 g carbsheavy 31
CHEESECAKE BASCO
7.00
Basque cheesecake with: passion fruit, raspberry, pistachio (+1€), or chocolate
estimate≈ 550 kcal45 g carbsheavy 27
BABÀ
7.00
Artisanal Babà with whipped cream and red berries
estimate≈ 500 kcal60 g carbsheavy 38
TORTINO FONDENTE
8.00
Dark chocolate cake with a warm heart and coconut mousse
estimate≈ 600 kcal45 g carbsheavy 28
SORBETTO AL LIMONE DI AMALFIvegan
5.00
Amalfi lemon sorbet
estimate≈ 150 kcal35 g carbsheavy 32
Is this menu still right?
58veggie
scoreestimate
scoreestimate
Italian pizza and tapas
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include pizzas like Margherita or La Via del Latte. For appetizers, there are friarielli with potatoes and peppers.
11 vegetarian and 3 vegan dishes out of 52
62dia
scoreestimate
scoreestimate
Low Carb Italian Fish and Meat
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-rich main courses. Fish and meat dishes are better options than pizzas and pastas.
13 diabetes-friendly · 52 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Via Pisana, 82 R, 50143 Firenze
- Hours
- MonclosedTue18:00–23:30Wed18:00–23:30Thu18:00–23:30Fri18:00–23:30Sat18:00–23:30Sun12:00–14:30, 18:00–23:30
- Contact
- +390559864853 info@zanfabros.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), zanfabros.com/en/
- Record
- completeness 83 %, confidence 80 %