Il Barretto - Firenze, Via del Parione
Via del Parione 50R, 50123 Firenze
Closed now · opens Sat 18:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Antipasti
Zucchine con Scaglie di Grana al Profumo di Tartufo
12.00
Zucchini with Parmesan and Truffle — Wild Lettuce Salad with Parmesan Cheese Flakes and Pinenuts
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66
Segato di Carciofi con Scaglie di Parmigiano
16.00
Chopped Artichokes with Parmesan — Freshly Chopped Artichokes with Flakes of Parmesan Cheese
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 70
Grande Antipasto Toscano
18.00
Tuscan Antipasto Platter — Parma Ham,Tuscani Salami
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Caprese di Bufala di Battipaglia
14.00
Buffalo Mozzarella and Parmesan — Buffalo Mozzarella and Parmesan Cheese
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Melanzane e Burrata
14.00
Eggplant and Burrata — Eggplant and Burrata Mozzarella Cheese
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Parmigiana di Melanzane secondo la Tradizione
14.00
Eggplant Parmigiana — Parmigiana Eggplant with Tomato Sauce
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Burrata al Tartufo Nero
14.00
Burrata with Black Truffle — Burrata Cheese with Black Truffle
estimate≈ 420 kcal7 g carbsdiabetes-friendly
Cocktail di Gamberi tiepidi con Maionese
18.00
Shrimp Cocktail — Shrimps Cocktail in a Mayo Sauce
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Carpaccio di Pesce Spada
18.00
Swordfish Carpaccio — Carpaccio of Sword Fish
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Insalata tiepida di Calamari
18.00
Warm Squid Salad — Warm Squid Salad
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 76
Primi Piatti di Terra
Fiocchini di Pere con Salsa di Gorgonzola e Pecorino
16.00
Pear Fiocchini with Gorgonzola and Pecorino — Fiocchini Pears Pasta with Gorgonzola and Pecorino Sauce
estimate≈ 680 kcal75 g carbs
Penne strascicate alla Fiorentina
16.00
Penne alla Fiorentina — Penne Pasta with Meat Sauce Florentine Style
estimate≈ 620 kcal70 g carbsbalanced 77
Spaghettoni alla Carbonara
18.00
Spaghettoni Carbonara — Spaghettoni Pasta Carbonara Sauce
estimate≈ 750 kcal72 g carbs
Taglierini Cacio e Pepe
22.00
Taglierini Pasta with Pepper and Cheese Souce
estimate≈ 650 kcal68 g carbs
Taglierini alla Garfagnina
22.00
Taglierini Pasta with Porcini Mushrooms and Ragout
estimate≈ 610 kcal65 g carbsbalanced 71
Ravioli alle Melanzane spadellati con Pomodorini Datterini
22.00
Eggplant Ravioli with Datterini Tomatoes — Ravioli Eggplants Pasta with fresh Datterini Tomatoes
estimate≈ 580 kcal62 g carbsbalanced 67
Taglierini al Tartufo Nero
28.00
Taglierini with Black Truffle — Taglierini Pasta with Black Truffle
estimate≈ 680 kcal68 g carbs
Secondi Piatti di Terra
Petto di Pollo alla Pizzaiola con Spinaci
18.00
Chicken Pizzaiola — Chicken Breast with Tomato, Mozzarella Cheese and sauted Spinach
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Ossobuco della tradizione Fiorentina
22.00
Ossobuco Fiorentina — Braised Veal Florentine Style
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Polpettine di Manzo al pomodoro e Piselli
22.00
Beef Meatballs with Peas — Beef Meat Balls with Peas in Tomato Sauce
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Tagliata di Manzo con Rucola e Scaglie di Grana
32.00
Beef Tagliata with Arugula and Grana — Beef Tagliata with Grana Cheese Flakes and Rochet Salad
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 74
Bistecca alla Fiorentina
90.00
Beef Steak “Florentine Style”
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Filetto di Manzo del Barretto
40.00
Beef Filet Barretto — Beef Filet Barretto Style
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 71
Contorni
Insalata Mista
10.00
Mixed Salad — Mixed Salad
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Patate Arrosto
10.00
Roasted Potatoes — Roasted Potatoes
estimate≈ 250 kcal30 g carbs
Spinaci Saltati o all’Agro
10.00
Sauteed Spinach — Sauteed Spinach
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Purea di Patate
12.00
Mashed Potatoes — Mashed Potatoes
estimate≈ 220 kcal25 g carbs
Fagioli bianchi Toscani
10.00
Tuscan White Beans — Tuscan White Beans
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Funghi Porcini Trifolati
16.00
Sauteed Porcini Mushrooms — Sauteed Porcini Mushrooms
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 66
Primi Piatti di Pesce
Paccheri con Gamberi, Pomodorini Pachino e Pecorino Romano
22.00
Paccheri with Shrimp and Pecorino — P accheri Pasta with Shrimps, Pachino Tomatoes and Pecorino Cheese
estimate≈ 750 kcal85 g carbsbalanced 77
Risotto Carnaroli Scampi e Carciofi
22.00
Scampi and Artichoke Risotto — Carnaroli Rice with Scampi and Artichokes
estimate≈ 680 kcal70 g carbsbalanced 85
Fedelini Calamari e Salvia
22.00
Fedelini with Squid and Sage — Fedelini Pasta Squidds and Sauce
estimate≈ 620 kcal75 g carbsbalanced 73
Tagliolini all’Astice con Pomodorini Ciliegini
28.00
Tagliolini with Lobster — Tagliolini Pasta with Lobster with Cherry Tomatoes
estimate≈ 720 kcal70 g carbsbalanced 77
Secondi Piatti di Pesce
Filetto di Branzino al Cartoccio
40.00
Seabass Fillet al Cartoccio — Filet of Seabass, Cartoccio Style
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Sp edini di Calm ari e Gamberi al Forno con Spinaci saltati
35.00
Squid and Prawn Skewers — Squids and Prawns Oven Skewers with sauted Spinach
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 74
Pescato del Giorno (Secondo Mercato)
80.00
Catch of the Day — Catch of the Day (Please ask your Waiter)
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Dolci Fatti in Casa
Sorbetto al Limone
12.00
Lemon Sorbet — Lemon Sorbet
estimate≈ 150 kcal35 g carbsheavy 32
Gelato di C re ma al Cioccolato Caldo
12.00
Vanilla Ice Cream with Hot Chocolate — Vanilla Icecream with Hot Chocolate
estimate≈ 450 kcal45 g carbsheavy 34
Tiramisù
12.00
Tiramisu
estimate≈ 500 kcal35 g carbsheavy 36
Crème Brulè
12.00
Crème Brûlée
estimate≈ 380 kcal25 g carbsheavy 41
Panna Cotta
12.00
estimate≈ 350 kcal30 g carbsheavy 42
Hot Chocolate Souffle
12.00
estimate≈ 450 kcal45 g carbsheavy 31
Antipasti (Appetizers)
Sformatino di Carciofi con Scaglie di Tartufo
18.00
Artichoke Flan with Truffles — Artichokes Flan with Truffles
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Julienne di Zucchine con Scaglie di Parmigiano al Profumo di Tartufo
15.00
Zucchini Julienne with Parmesan and Truffle — Zucchinis Julienne with Grana Cheese and Truffles Perfume
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Primi Piatti (First Courses)
Tortellini in Brodo
18.00
Hand made Tortellini Soup
estimate≈ 320 kcal35 g carbsdiabetes-friendlybalanced 69
Tagliolini al Tartufo
45.00
Tagliolini with Truffles — Tagliolini Pasta with Truffles
estimate≈ 650 kcal60 g carbs
Secondi Piatti (Main Courses)
Cotolette di Agnello alla Griglia con Spinaci Saltati
25.00
Grilled Lamb Cutlets — Griddle Lamb Cutlets with Sauted of Spinach
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Salmone alla Salsa di Timo con Sformatino di Verdure
35.00
Salmon with Thyme Sauce — Salmon in Thyme Sauce and Vegetable Flan
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Dessert
Colomba farcita con Crema Chantilly
12.00
Colomba with Chantilly Cream — Colomba (Real Italian Easter Cake) with Chantilly Cream
estimate≈ 520 kcal55 g carbsheavy 31
Antipasti
Sformatino di Verdure con Fonduta di Parmigiano
12.00
Vegetable Flan with Parmesan Fondue — Vegetables Flan with Parmesan Cheese
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Pecorino di Pienza con Pere e Mielevegetarian
13.00
Pecorino Cheese with Pears and Honey — Pecorino Cheese with Pears and Honey Drops
estimate≈ 380 kcal22 g carbs
Guazzetto di Gamberi di Sicilia con Riso aromatizzato alla Curcuma
15.00
Sicilian Prawns with Turmeric Rice — Red Sicilian Prawns in their Turmeric Flovered Rice
estimate≈ 350 kcal30 g carbsbalanced 66
Insalata tiepida di Calamari Spillopescatarian
15.00
Warm Squid Salad — Warm Squid salad
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
Primi Piatti di Terra
Pappardelle al Sugo di Cinghiale
14.00
Pappardelle with Wild Boar Ragout — Pappardelle Pasta w ith Red Wild Boar Ragout
estimate≈ 580 kcal65 g carbsbalanced 73
Ravioli alle Melanzane spadellati con Pom. Datterini,Melanzane e Burratavegetarian
15.00
Eggplant Ravioli with Burrata — Ravioli Eggplants Pasta with fresh Datterini Tomatoes,Eggplant and Burrata Mozzarella Cheese
estimate≈ 620 kcal55 g carbsbalanced 73
Primi Piatti di Pesce
Paccheri con Gamberi,Pomodorini Pachino e Pecorino Romano
15.00
Paccheri with Shrimps and Pecorino — Paccheri Pasta with Shrimps,Pachino Tomatoes and Pecorino Cheese
estimate≈ 560 kcal60 g carbsbalanced 73
Fedelini al Cartocciopescatarian
18.00
Fedelini en Papillote with Seafood — Fedelini Pasta cooked en Pappillote with Bits of Tomato,Squids and Shrimps
estimate≈ 510 kcal60 g carbsbalanced 73
Risotto Carnaroli con Scampi e Carciofipescatarian
17.00
Carnaroli Risotto with Scampi and Artichokes — Carnaroli Rice with Scampi and Artichokes
estimate≈ 540 kcal55 g carbsbalanced 81
Fedelini Calamari Spillo e Salviapescatarian
18.00
Fedelini with Squid and Sage — Fedelini Pasta Squids and Sauge
estimate≈ 490 kcal60 g carbsbalanced 73
Secondi Piatti di Terra
Petti di Pollo alla Pizzaiola con Spinaci
15.00
Chicken Breast Pizzaiola — Chiken Breast with Tomato, Mozzarella Cheese and Sauted Spinach
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Ossobuco con Riso Pilaf al Profumo di Zafferano
16.00
Ossobuco with Saffron Rice — Braised Veal Florentine Style with Pilaf Rice Saffron Flavor
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Tagliata di Manzo con Rucola e Scaglie di Parmigiano
24.00
Beef Tagliata with Parmesan — Beef Tagliata with Grana Cheese Flakes and Rocket Salad
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Secondi Piatti di Pesce
Baccalà croccante con Salsa di Noci e Aceto Balsamicopescatarian
14.00
Crispy Cod with Walnut Sauce — Crispy Cod Fish with Walnuts Sauce and Balsamic Vinegar
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Fritto misto del Barrettopescatarian
18.00
Mixed Fried Seafood — Mixed Deep Fried Seafood Plater“Barretto Style”
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Catalana Imperiale di Scampi , Gamberi e Astice con Verdure di Stagionepescatarian
40.00
Imperial Seafood Salad — Imperial Catalana Salad with Scampi, Shrimps and Lobster
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 81
Contorni
Spinaci Saltati o all’ agrovegan, vegetarian
8.00
Sauteed Spinach — Sauteed Spinach
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Insalata Sfiziosa, Grana e Pinolivegetarian
10.00
Wild Lettuce Salad with Parmesan and Pine Nuts — Wild Lettuce Salad with Parmesan Cheese Flakes and Pinenuts
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 66
Carciofi Saltativegan, vegetarian
10.00
Sauteed Artichokes — Sauteed Artichokes
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
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Practical
- Address
- Via del Parione 50R, 50123 Firenze
- Hours
- Mon18:30–23:00TueclosedWed18:30–23:00Thu18:30–23:00Fri18:30–23:00Sat18:30–23:00Sun18:30–23:00
- Contact
- +39055294122
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ilbarretto.it/
- Record
- completeness 83 %, confidence 80 %
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