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Gusto Leo

Via del Proconsolo, 8/10 R, 50122 Firenze

Closed now · opens 11:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Antipasto Toscano x2
18.00
Tuscan cured meats, cheeses and mixed crostini with Tuscan liver pâté and tomato
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Crostini Misti
8.00
Mixed crostini with porcini, liver pâté and tomato (6 pcs)
estimate≈ 420 kcal38 g carbs
Bruschetta pomodoro e burrata
9.00
Bruschetta with fresh tomato, garlic, olive oil, basil and Puglia IGP burrata
estimate≈ 480 kcal32 g carbs
Sformatino di zucchine con fonduta di pecorino
9.00
Savory zucchini flan and pecorino cheese fondue
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Tartare di tonno agli agrumi
20.00
Tuna tartare with citrus
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 73
First Courses
Spaghetti alla Carbonara
12.00
Spaghetti with egg, pork cheek, black pepper and pecorino cheese
estimate≈ 780 kcal65 g carbs
Pici all'Aglione della Valdichiana
12.00
Homemade pasta with aglione from Valdichiana
estimate≈ 520 kcal75 g carbsbalanced 65
Tagliolini al tartufo fresco
19.00
Homemade pasta with fresh seasonal truffle
estimate≈ 610 kcal62 g carbs
Risotto ai Funghi Porcini
14.00
Risotto with porcini mushrooms
estimate≈ 580 kcal68 g carbsbalanced 67
Lasagne alla bolognese
12.00
Baked lasagne
estimate≈ 650 kcal55 g carbsbalanced 73
Maccheroni al ragù di Chianina IGP
13.00
Homemade pasta with Chianina IGP ragù
estimate≈ 680 kcal62 g carbsbalanced 67
Pici cacio e pepe
12.00
Homemade pasta with Pecorino Romano and black pepper
estimate≈ 590 kcal65 g carbs
Pici al polpo in ragù
15.00
Handmade pasta with octopus ragù
estimate≈ 560 kcal62 g carbsbalanced 73
Spaghetti alla carrettiera
11.00
Tomato, garlic, chili pepper, parsley
estimate≈ 480 kcal72 g carbs
Soups
Zuppa di verdurevegan, vegetarian
9.00
Vegetable soup
estimate≈ 150 kcal22 g carbsdiabetes-friendlybalanced 74
Pappa al pomodoro
10.00
Traditional Tuscan soup with tomatoes, garlic and basil
estimate≈ 280 kcal45 g carbs
Main Courses
Parmigiana di Melanzanevegetarian
12.00
Eggplant parmesan
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 74
Tagliata di pollo
16.00
Tagliata di pollo nella coscia con rucola e patate arrosto — Sliced grilled chicken thigh with rocket and roasted potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Rosticciana con patate arrosto
15.00
Grilled pork ribs with roasted potatoes
estimate≈ 750 kcal32 g carbsdiabetes-friendlybalanced 73
Tagliata di Manzo
22.00
Tagliata di Manzo 250gr min Rucola e Grana — 250g sliced beef steak with rocket and grana padano cheese
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 74
Bistecca alla Fiorentina
55.00
Bistecca alla Fiorentina nella costola — Florentine steak (beef) from the rib
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca alla Fiorentina
65.00
Bistecca alla Fiorentina nel filetto — Florentine t-bone steak (beef) from the filet
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Side Dishes and Salads
Fagioli all'Oliovegan, vegetarian
6.00
Tuscan white beans with extra virgin olive oil
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 75
Patate al Fornovegan, vegetarian
6.00
Roasted potatoes
estimate≈ 280 kcal30 g carbs
Insalata Mistavegan, vegetarian
6.00
Mixed salad
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Spinaci aglio e oliovegan, vegetarian
6.00
Salted spinach with garlic and olive oil
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Large Salads and Cold Dishes
Radicchi di campovegetarian
10.00
Radicchi di campo, noci, pera, caprino e salsa noci — Mixed salad, walnuts, pear, goat cheese and walnut sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65
Caesar Salad
12.00
Green salad, grilled chicken breast, parmesan, crostini, onion and Caesar dressing
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Capresevegetarian
10.00
Fresh tomato, mozzarella fiordilatte, basil and olive oil
estimate≈ 320 kcal7 g carbsdiabetes-friendlybalanced 67
Carpaccio di Chianina IGP
20.00
Gran carpaccio di Chianina IGP con rucola, grana e dressing di olio e limone — Beef carpaccio with arugula, grana padano and olive oil lemon dressing
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Pizzas
Margheritavegetarian
9.00
Mozzarella fiordilatte, peeled tomatoes and basil
estimate≈ 800 kcal90 g carbsbalanced 71
Calabrese
11.00
Mozzarella fiordilatte, peeled tomatoes and spicy salami
estimate≈ 950 kcal95 g carbs
Calzone classico
12.00
Mozzarella fiordilatte, peeled tomatoes, spicy salami, ricotta and basil
estimate≈ 1100 kcal100 g carbs
Vegetarianavegetarian
11.00
Mozzarella fiordilatte, zucchini, cherry tomatoes, basil and mushrooms
estimate≈ 850 kcal90 g carbsbalanced 73
Crudo e Burrata
14.00
Mozzarella fiordilatte, peeled tomatoes, fresh basil, prosciutto crudo and burrata Pugliese IGP
estimate≈ 1050 kcal95 g carbs
Cinque Formaggivegetarian
12.00
Mozzarella fiordilatte, parmigiano reggiano, gorgonzola, emmental, pecorino
estimate≈ 1100 kcal90 g carbs
Tartufatavegetarian
19.00
Mozzarella fiordilatte, burrata Pugliese IGP and fresh truffle
estimate≈ 1000 kcal90 g carbs
Focaccia Primavera
14.00
Arugula, cherry tomatoes, mozzarella, prosciutto crudo and grana shavings
estimate≈ 900 kcal85 g carbs
Scassapanza
13.00
Mozzarella fiordilatte, peeled tomatoes, spicy salami, sausage, gorgonzola, spicy oil
estimate≈ 1150 kcal95 g carbs
Salsiccia e Friarelli
13.00
Mozzarella fiordilatte, sausage and friarielli
estimate≈ 980 kcal90 g carbs
Desserts
Lemon sorbetvegan, vegetarian
6.00
Sorbetto al limone — Lemon sorbet
estimate≈ 120 kcal30 g carbsheavy 39
Panna cottavegetarian
6.00
Panna cotta with choice of topping (chocolate, pistachio, strawberry or mixed berries)
estimate≈ 350 kcal30 g carbsheavy 42
Tiramisùvegetarian
7.00
Tiramisù
estimate≈ 550 kcal45 g carbsheavy 27
Cantucci alle mandorle with Vin Santovegetarian
7.00
Cantucci alle mandorle con Vin Santo — House-made almond cantucci (Tuscan biscotti) with Vin Santo dessert wine
estimate≈ 420 kcal40 g carbsheavy 42
Cheesecakevegetarian
7.00
Cheesecake with choice of topping (chocolate, pistachio, strawberry or mixed berries)
estimate≈ 480 kcal35 g carbsheavy 30

Is this menu still right?

82veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as risotto ai funghi porcini, parmigiana di melanzane and pizza tartufata. Vegan options include zuppa di verdure and fagioli all'olio. The menu also features meat dishes like bistecca alla fiorentina.

17 vegetarian and 6 vegan dishes out of 45

75dia
scoreestimate

Low Carb Italian Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The Bistecca alla Fiorentina contains 0 g carbs.

17 diabetes-friendly · 45 dishes

Reviews

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Practical

Address
Via del Proconsolo, 8/10 R, 50122 Firenze
Hours
Mon11:30–23:00
Tue11:30–23:00
Wed11:30–23:00
Thu11:30–23:00
Fri11:30–23:00
Sat11:30–23:00
Sun11:30–23:00
Contact
+39055295478 info@ristorantepizzeriagustoleo.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantepizzeriagustoleo.com/
Record
completeness 83 %, confidence 80 %

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