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Giotto Pizzeria Firenze

Via Panzani, 57, 50123 Firenze

opening hours not known yet

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cover Charge
Cover charge
2.50
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Starters
Potato Croquettes (2 pcs)
3.50
Potato Croquettes — Breaded and fried potato croquettes filled with "Agerola" mozzarella cheese.
estimate≈ 220 kcal24 g carbs
Pasta fritters (2 pcs)
3.50
Pasta Fritters — Fried pasta with béchamel sauce, Parmigiano Reggiano cheese, salami, peas.
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Ischia Fry Platter
8.00
Speciale Montanarina 2.0, potato croquettes, rice balls, pasta fritters.
estimate≈ 850 kcal85 g carbs
Mini Rice Arancini (2 pcs)
3.50
Mini Rice Arancini — Brated and fried rice balls stuffed with meatb sauce,tomato,peas,bechamel sauce,"Napoli"mozzarella cheese,parmigiano reggiano cheese.
estimate≈ 240 kcal26 g carbs
Montanarina 2.0 (2 pcs)
7.00
Montanarina 2.0 — Speciale Fried pizza with tomato sauce, 24-month aged Parmigiano Reggiano DOP cream, basil pesto Rossi, basil, EVO oil.
estimate≈ 320 kcal35 g carbs
Cono Epomeo (2 pcs)
9.00
Cono Epomeo — Fried pizza cone filled with creamof dried tomatoes, buffalo milk cream, eggplant (funghetto style), basil pesto "Rossi".
estimate≈ 380 kcal32 g carbs
Neapolitan Meatballs
8.00
Beef meatballs in tomato sauce
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Montanarina Trio
9.00
Three different flavours of fried pizzas inspired by the chef
estimate≈ 480 kcal50 g carbs
Pasta fritters 3P
6.00
Pasta Fritters with Potatoes — Pasta fritter with Potatoes and provola cheese
estimate≈ 260 kcal24 g carbs
Pizza
Marinaravegan
7.00
Pizza Marinara — San Marzano DOP tomatoes, oregano, garlic, basil, EVO oil.
estimate≈ 650 kcal95 g carbs
Margheritavegetarian
8.00
Pizza Margherita — Speciale San Marzano DOP tomatoes, Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimate≈ 780 kcal98 g carbsbalanced 76
Naples in Florencepescatarian
11.00
Pizza Naples in Florence — San Marzano DOP tomatoes, basil, Agerola fiordilatte, EVO oil, capers, Cantabrian Sea anchovies.
estimate≈ 820 kcal98 g carbsbalanced 74
Sun of Naplespescatarian
12.00
Pizza Sun of Naples — Yellow Piennolo cherry tomatoes, garlic, oregano, capers, Taggiasca olives, Cetara anchovies, EVO oil.
estimate≈ 720 kcal92 g carbsbalanced 70
Docvegetarian
11.00
Pizza Doc — Vesuvius Piennolo tomatoes DOP, Battipaglia buffalo mozzarella DOP, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimate≈ 850 kcal98 g carbsbalanced 73
Sausage and Friarielli
12.00
Pizza Sausage and Friarielli — Agerola fiordilatte, Neapolitan sausage, friarielli (turnip tops), 24-month aged Parmigiano Reggiano DOP, EVO oil.
estimate≈ 880 kcal95 g carbsbalanced 77
Parmigianavegetarian
12.00
Pizza Parmigiana — San Marzano DOP tomatoes, Agerola fiordilatte, eggplant parmigiana, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
estimate≈ 840 kcal98 g carbsbalanced 78
Calzone (Ripieno)
12.00
Pizza Calzone Ripieno — San Marzano DOP tomatoes, buffalo ricotta, Agerola fiordilatte, cooked ham, salami, 24-month aged Parmigiano Reggiano DOP, EVO oil.
estimate≈ 1100 kcal110 g carbs
Fried Neapolitan Calzone
12.00
Agerola fiordilatte, cicoli (pork cracklings), salami, buffalo ricotta, Tarai Timur ground black pepper.
estimate≈ 1200 kcal100 g carbs
Ischia
13.00
Pizza Ischia — Agerola fiordilatte, Parma ham DOP, arugula, Parmigiano Reggiano DOP shavings, EVO oil.
estimate≈ 820 kcal95 g carbsbalanced 74
Aenariavegetarian
10.00
Pizza Aenaria — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, yellow Datterino reduction, red Datterino reduction, mortar-crushed basil pesto, EVO oil.
estimate≈ 850 kcal82 g carbs
Giottovegetarian
14.00
Pizza Giotto — Piennolo tomatoes DOP, buffalo provola cheese DOP, porcini mushrooms, Provolone del Monaco DOP shavings, basil, EVO oil.
estimate≈ 920 kcal85 g carbs
Bronte
15.00
Pizza Bronte — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, pistachio pesto, buffalo ricotta cream, black pig mortadella, lemon zest, Bronte pistachio grains.
estimate≈ 1100 kcal88 g carbs
Tartufata
15.00
Pizza Tartufata — Agerola fiordilatte, black truffle carpaccio, Finocchiona IGP, EVO oil.
estimate≈ 980 kcal84 g carbs
Carbonara 2.0
17.00
Pizza Carbonara 2.0 — Speciale Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, egg cream, crispy guanciale, black truffle.
estimate≈ 1150 kcal86 g carbs
Capricciosa 2.0
16.00
Pizza Capricciosa 2.0 — Agerola mozzarella cheese, cooked ham, salami, porcini mushrooms, roasted artichoke, taggiasca olive powder, semi-dry tomatoes, basil, Fontana Lupo extravirgin olive oil
estimate≈ 1050 kcal88 g carbs
Desserts
Classic Babà
5.00
Rum-soaked babà.
estimate≈ 320 kcal45 g carbsheavy 39
Caprese Chocolate (70%) (gluten free)gluten_free
6.00
Caprese Chocolate Cake — Almond flour, 70% chocolate, butter, vanilla gelato.
estimate≈ 550 kcal35 g carbs
Pastiera Napoletana
8.00
Speciale Flavorful cake composed of a flagrant shortcrust pastry and a filling that combines fresh ricotta, egs,sugar, candied fruits, and wh cooked to perfection. Aromatic hints of orange blasson and vanilla contribute to an irresisiblr fragance.
estimate≈ 480 kcal42 g carbsheavy 30
Tiramisù (secret recipe)
6.00
Tiramisù — Pasteurized eggs, mascarpone, sugar, cocoa, biscuits.
estimate≈ 450 kcal32 g carbsheavy 31
Sicilian Cannolo
5.00
Cannolo with buffalo ricotta and pistachio crumble.
estimate≈ 380 kcal30 g carbsheavy 44

Is this menu still right?

56veggie
scoreestimate

Classic Neapolitan pizzas

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Giotto pizza with porcini mushrooms or the Parmigiana with eggplant. The Marinara is the only vegan choice. Other guests order pizzas with meat or fish.

6 vegetarian and 1 vegan dishes out of 31

20dia
scoreestimate

Limited Low Carb Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of pizza and fried dough. There are few dishes with a low glycemic index.

3 diabetes-friendly · 31 dishes

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Practical

Address
Via Panzani, 57, 50123 Firenze
Hours
not known yet
Contact
+39055212287
Sources
Overture Maps Places (CDLA-Permissive 2.0), pizzeriagiottofirenze.it/
Record
completeness 67 %, confidence 80 %

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