Osteria Dell'Enoteca - Firenze, Via Romana
Via Romana 70R, 50125 Firenze
Closed now · opens 12:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Antipasti/Appetizers
Terrina di Fegatini di Pollo con Pane Tostato e Riduzione di Vinsanto
12.00
Chicken Liver Terrine — Chicken Liver Terrine with Toasted Bread and Vinsanto Reduction
estimate≈ 320 kcal22 g carbs
Tartare Battuta al Coltello di Vacca Semibrada
14.00
Beef Tartare — Hand Cut Beef Tartare from Free Range Cattle
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
Caponata di Melanzane e Fiordilattevegetarian
12.00
Eggplant Caponata — Traditional Eggplant Stew Served Cold with Mozzarella Cheese (Served Cold)
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Carpaccio di Lingua di Manzo e Olio al Prezzemolo
14.00
Beef Tongue Carpaccio — Thinly Sliced Beef Tongue Topped with Parsley Infused Olive Oil (Served Cold)
estimate≈ 210 kcal2 g carbsdiabetes-friendlybalanced 67
Tarese del Valdarno della Macelleria Sani – Presidio Slow Food
15.00
Pork Loin and Belly Charcuterie — Traditional Loin and Belly Charcuterie from Free Range Pork (Slow Food Presidium)
estimate≈ 350 kcal3 g carbsdiabetes-friendlybalanced 67
Prosciutto del Casentino – Le Selve di Vallolmo - Presidio Slow Food
18.00
Prosciutto del Casentino — Specialty Tuscan Ham of Free Range Grey Pork of Casentino, Tuscany (Slow Food Presidium)
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Primi Piatti / First Courses
Crespelle alla Fiorentinavegetarian
15.00
Fiorentina Crepes — Traditional Tuscan, Egg Based Crepes Filled with Ricotta Cheese and Spinach
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Fusilloni Pastificio Fabbri al Sugo Fintovegetarian
15.00
Fusilloni with Vegetable Ragu — Artisanal Spiral Pasta with a Vegetable Based Slow Cooked Ragu
estimate≈ 520 kcal75 g carbsbalanced 70
Ravioli di Peposo di Manzo al Burro e Timo
15.00
Beef Peposo Ravioli — Ravioli Stuffed with Stewed Peppered Beef and Tossed in Butter and Thyme
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Spaghetti Monograno Felicetti ai Tre Pomodorivegetarian
15.00
Spaghetti with Three Tomatoes — Spaghetti of “Il Cappelli” Wheat with Chef’s Specialty Sauce of Tomatoes Prepared in Three Ways
estimate≈ 460 kcal70 g carbsbalanced 65
Tagliatelle all’Uovo al Ragu di Maiale Brado del Casentino
16.00
Tagliatelle with Pork Ragout — Fresh, Flat Long Pasta with a Free Range Pork Ragout
estimate≈ 620 kcal50 g carbsbalanced 69
Secondi Piatti / Second Courses
Diaframma di Vacca alla Griglia con Peperoni al Forno
20.00
Grilled Skirt Steak — Grilled Skirt Steak Selected from Varvara’s Butcher Shop Served with Oven Baked Peppers
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Moscardini alla Luciana e Pane Agliatopescatarian
18.00
Octopus alla Luciana — Tiny Mediterranean Octopuses in a Red Sauce Served with Garlic Rubbed Bread
estimate≈ 410 kcal30 g carbsdiabetes-friendlybalanced 75
Lampredotto alla Cacciatora
18.00
Stewed Florentine Tripe in a Red Sauce with Olives
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Scamerita di Maiale Brado Fritta e Insalata di Pomodori
20.00
Fried Pork Shoulder — Fried Pork Shoulder and Tomatoes
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Piccione Arrosto, Salsa del Suo Fegato e Bietole Saltate
28.00
Roasted Pigeon — Oven Roasted Pigeon Served with His Liver and Sauteed Swiss Chard
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Le Bistecche / The Steaks
Bistecca dell’Osteria
60.00
Bistecca dell'Osteria — House Specialty Bone In Steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca di Razza Bruna Alpina
80.00
Bistecca di Razza Bruna — Bone in Steak of Specialty Cows from the Dolomites
estimate≈ 820 kcal0 g carbsdiabetes-friendlybalanced 68
Controfiletto di Vacca Vecchia Podolica – Selezione Varvara (400gr)
65.00
Dry Aged Beef Steak — Boneless Sliced Dry Aged Steak from Free Range Cows of Specialty Butcher Varvara
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
Contorni/Side Dishes
Patate di Montagna Arrostovegan
7.00
Roasted Potatoes — Roasted Potatoes with Herbs
estimate≈ 250 kcal22 g carbsdiabetes-friendly
Fagioli Tondino all’Oliovegan
7.00
White Beans with Olive Oil — White Beans with Olive Oil
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 87
Bietole Saltate all’Aglio e Oliovegan
7.00
Sauteed Swiss Chard — Sauteed Swiss Chard with Garlic and Olive Oil
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Formaggi / Cheeses
Tris di Pecorini a Latte Crudo di Angela Saba –Presidio Slow Foodvegetarian
12.00
Pecorino Cheese Selection — Selection of Three Pecorino Cheeses (Raw Milk) from Maremma –Slow Food Presidium
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 67
Selezione di Formaggi Affinati e Bluvegetarian
16.00
Aged and Blue Cheese Selection — Selection of Aged and Blue Cheeses
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 67
Dolce / Dessert
Panna Cotta e Salsa ai Lamponivegetarian
8.00
Panna Cotta with Raspberry Sauce — Panna Cotta with a Raspberry Sauce
estimate≈ 320 kcal28 g carbsheavy 42
Torta Caprese e Marmellata di Fichivegetarian
8.00
Torta Caprese — Chocolate Cake with Almond Flour and a Jam of Figs
estimate≈ 450 kcal35 g carbsheavy 41
Tiramisuvegetarian
8.00
Homemade Tiramisu
estimate≈ 480 kcal38 g carbsheavy 37
Cantucci e VinSantovegetarian
10.00
Cantucci and Vin Santo — Traditional Cantucci Cookies Served with Vin Santo
estimate≈ 550 kcal60 g carbsheavy 36
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Practical
- Address
- Via Romana 70R, 50125 Firenze
- Hours
- Mon18:30–22:00TueclosedWed18:30–22:00Thu18:30–22:00Fri12:00–14:30, 18:30–22:00Sat12:00–14:30, 18:30–22:00Sun12:00–14:30, 18:30–22:00
- Contact
- +390552286018 info@osteriadellenoteca.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriadellenoteca.com/
- Record
- completeness 83 %, confidence 80 %
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