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Osteria Dell'Enoteca - Firenze, Via Romana

Via Romana 70R, 50125 Firenze

Closed now · opens Wed 18:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti/Appetizers
Terrina di Fegatini di Pollo
12.00
Terrina di Fegatini di Pollo con Pane Tostato e Riduzione di Vinsanto — Chicken liver terrine with toasted bread and Vinsanto reduction
estimate≈ 320 kcal22 g carbs
Tartare Battuta al Coltello
14.00
Tartare Battuta al Coltello di Vacca Semibrada — Hand-cut beef tartare from free-range cattle
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
Caponata di Melanzane e Fiordilattevegetarian
12.00
Traditional cold eggplant stew with mozzarella cheese
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Carpaccio di Lingua di Manzo
14.00
Carpaccio di Lingua di Manzo e Olio al Prezzemolo — Thinly sliced beef tongue with parsley infused olive oil (served cold)
estimate≈ 210 kcal2 g carbsdiabetes-friendlybalanced 67
Tarese del Valdarno
15.00
Tarese del Valdarno della Macelleria Sani – Presidio Slow Food — Traditional loin and belly charcuterie from free-range pork (Slow Food Presidium)
estimate≈ 350 kcal3 g carbsdiabetes-friendlybalanced 67
Prosciutto del Casentino
18.00
Prosciutto del Casentino – Le Selve di Vallolmo - Presidio Slow Food — Specialty Tuscan ham of free-range grey pork (Slow Food Presidium)
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Primi Piatti / First Courses
Crespelle alla Fiorentinavegetarian
15.00
Tuscan egg crepes filled with ricotta cheese and spinach
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Fusilloni al Sugo Fintovegetarian
15.00
Fusilloni Pastificio Fabbri al Sugo Finto — Artisanal spiral pasta with a vegetable-based slow-cooked ragu
estimate≈ 520 kcal75 g carbsbalanced 70
Ravioli di Peposo di Manzo
15.00
Ravioli di Peposo di Manzo al Burro e Timo — Ravioli stuffed with stewed peppered beef in butter and thyme
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Spaghetti ai Tre Pomodorivegetarian
15.00
Spaghetti Monograno Felicetti ai Tre Pomodori — Monograno Felicetti spaghetti with tomatoes prepared in three ways
estimate≈ 460 kcal70 g carbsbalanced 65
Tagliatelle all’Uovo al Ragu di Maiale
16.00
Tagliatelle all’Uovo al Ragu di Maiale Brado del Casentino — Fresh egg pasta with a free-range pork ragout from Casentino
estimate≈ 620 kcal50 g carbsbalanced 69
Secondi Piatti / Second Courses
Diaframma di Vacca alla Griglia
20.00
Diaframma di Vacca alla Griglia con Peperoni al Forno — Grilled skirt steak served with oven-baked peppers
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Moscardini alla Lucianapescatarian
18.00
Moscardini alla Luciana e Pane Agliato — Tiny Mediterranean octopuses in red sauce with garlic bread
estimate≈ 410 kcal30 g carbsdiabetes-friendlybalanced 75
Lampredotto alla Cacciatora
18.00
Stewed Florentine tripe in red sauce with olives
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Scamerita di Maiale Brado Fritta
20.00
Scamerita di Maiale Brado Fritta e Insalata di Pomodori — Fried free-range pork shoulder and tomato salad
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Piccione Arrosto
28.00
Piccione Arrosto, Salsa del Suo Fegato e Bietole Saltate — Roasted pigeon served with liver sauce and sautéed Swiss chard
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Le Bistecche / The Steaks
Bistecca dell’Osteria
60.00
House specialty bone-in steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca di Razza Bruna Alpina
80.00
Bone-in steak of specialty cows from the Dolomites
estimate≈ 820 kcal0 g carbsdiabetes-friendlybalanced 68
Controfiletto di Vacca Vecchia Podolica
65.00
Controfiletto di Vacca Vecchia Podolica – Selezione Varvara (400gr) — Boneless dry-aged steak from free-range cows (400g)
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
Contorni/Side Dishes
Patate di Montagna Arrostovegan
7.00
Roasted mountain potatoes with herbs
estimate≈ 250 kcal22 g carbsdiabetes-friendly
Fagioli Tondino all’Oliovegan
7.00
White beans with olive oil
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 87
Bietole Saltate all’Aglio e Oliovegan
7.00
Sauteed Swiss chard with garlic and olive oil
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Formaggi / Cheeses
Tris di Pecorini a Latte Crudo di Angela Sabavegetarian
12.00
Tris di Pecorini a Latte Crudo di Angela Saba –Presidio Slow Food — Selection of three raw milk Pecorino cheeses from Maremma – Slow Food Presidium
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 67
Selezione di Formaggi Affinati e Bluvegetarian
16.00
Selection of aged and blue cheeses
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 67
Dolce / Dessert
Panna Cotta e Salsa ai Lamponivegetarian
8.00
Panna cotta with raspberry sauce
estimate≈ 320 kcal28 g carbsheavy 42
Torta Caprese e Marmellata di Fichivegetarian
8.00
Torta Caprese with fig jam
estimate≈ 450 kcal35 g carbsheavy 41
Tiramisuvegetarian
8.00
Homemade tiramisu
estimate≈ 480 kcal38 g carbsheavy 37
Cantucci e VinSantovegetarian
10.00
Traditional cantucci cookies served with Vin Santo
estimate≈ 550 kcal60 g carbsheavy 36

Is this menu still right?

79veggie
scoreestimate

Italian cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like crespelle alla fiorentina and fusilloni al sugo finto. There are various cheese platters and desserts such as torta caprese. Vegans have side dishes like fagioli tondino.

13 vegetarian and 3 vegan dishes out of 28

77dia
scoreestimate

Low-carb Tuscan meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich main courses that are naturally low in carbohydrates. The selection of steaks and game is very suitable.

20 diabetes-friendly · 28 dishes

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Practical

Address
Via Romana 70R, 50125 Firenze
Hours
Mon18:30–22:00
Tueclosed
Wed18:30–22:00
Thu18:30–22:00
Fri12:00–14:30, 18:30–22:00
Sat12:00–14:30, 18:30–22:00
Sun12:00–14:30, 18:30–22:00
Contact
+390552286018 info@osteriadellenoteca.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriadellenoteca.com/
Record
completeness 83 %, confidence 80 %

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