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Oggi Pizza and Restaurant

Via del Parione 32R, 50123 Firenze

Closed now · opens 16:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Fegatino Toscano
14.00
Fegatino toscano con riduzione di Vin Santo — Tuscan chicken liver pâté with Vin Santo reduction
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Pappa al Pomodoro Flanvegetarian
16.00
Flan di pappa al pomodoro, crema di Parmigiano Reggiano 36 mesi e olio al basilico — Pappa al pomodoro flan, 36-month Parmigiano Reggiano cream and basil oil
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Chickpea Hummus
18.00
Hummus di ceci, funghi porcini e gambero laccato — Chickpea hummus with porcini and glazed shrimp
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 79
Tuscan Cheese Selectionvegetarian
26.00
La nostra selezione toscana di Formaggi e mostarde — Tuscan selection of cheeses and fruit mostarda
estimate≈ 650 kcal30 g carbs
Chianina Beef Cube
20.00
Cubo di Chianina, uovo pastorizzato, tartufo nero — Chianina beef cube with pasteurised egg and black truffle
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Primi
Ricotta and Spinach Gnudivegetarian
18.00
Gnudi di ricotta e spinaci, crema di Parmigiano Reggiano 24 mesi — Ricotta and spinach gnudi, 24-month Parmigiano Reggiano cream
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 65
Pici al Cinghiale
20.00
Pici al cinghiale, bacche di ginepro e cacao — Pici with wild boar, juniper berries and cocoa
estimate≈ 620 kcal65 g carbsbalanced 77
Saffron Risotto
24.00
Risotto allo zafferano e gremolata di anatra e arancia — Saffron risotto with duck and orange gremolata
estimate≈ 680 kcal60 g carbs
Spaghetti alla Carbonara
22.00
Spaghetti alla carbonara con tartufo nero — Spaghetti alla carbonara with black truffle
estimate≈ 750 kcal60 g carbs
Tagliolini with Shrimp Bisque
20.00
Tagliolini con bisque di gamberi, crudité di gamberi crema di bufala e granella di pistacchio — Tagliolini with shrimp bisque, shrimp crudités, bufala cream and pistachio
estimate≈ 610 kcal55 g carbsbalanced 67
Secondi
Peposo all'Imprunetina
22.00
Peposo all'Imprunetina con crema di fagioli cannellini — Impruneta-style peppery beef stew with cannellini bean cream
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 95
Cinta Senese Pork Fillet
26.00
Filetto di maialino di Cinta Senese CBT con pere e prugne al Chianti Classico — Low-temperature Cinta Senese pork fillet with pears and prunes in Chianti Classico
estimate≈ 480 kcal25 g carbsbalanced 69
Beef Cheek
28.00
Guancia di manzo CBT con crema di piselli — Low-temperature beef cheek with pea cream
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 83
Chianina Beef Fillet
32.00
Filetto di Chianina, crema di porri e tartufo — Chianina beef fillet with leek cream and truffle
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Seabass Filletpescatarian
26.00
Filetto di branzino con salsa mediterranea — Seabass fillet with Mediterranean sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Our Meat
Bistecca alla Fiorentina
65.00
Florentine steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Beef Fillet
28.00
Filetto di manzo — Beef fillet
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Side Dishes
Seasonal Saladvegetarian
8.00
Insalatina di stagione con mela verde — Small seasonal salad with green apple
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 72
Marinated Zucchinivegetarian
7.00
Zucchine marinate agli agrumi — Zucchini marinated in citrus dressing
estimate≈ 110 kcal10 g carbsdiabetes-friendlybalanced 66
Mashed Potato Towervegetarian
8.00
Torretta di purè al timo e pepe nero — Mashed potato tower with thyme and black pepper
estimate≈ 220 kcal25 g carbs
Red beets in agrodolcevegetarian
8.00
Rape rosse in agrodolce — Sweet-and-sour red beets
estimate≈ 120 kcal22 g carbs
Fagioli cannellini al fiascovegetarian
8.00
Flask-braised cannellini beans
estimate≈ 180 kcal24 g carbsdiabetes-friendlybalanced 87
Desserts
Amaretti panna cottavegetarian
8.00
Panna cotta agli amaretti con riduzione di Vin Santo — With Vin Santo reduction
estimate≈ 380 kcal35 g carbsheavy 34
Pistachio in double texturevegetarian
10.00
Pistacchio in doppia consistenza con foglie di cioccolato — With chocolate leaves
estimate≈ 520 kcal32 g carbs
Chocolate and hazelnut génoisevegetarian
8.00
Génoise di cioccolato e nocciole — Chocolate and hazelnut génoise
estimate≈ 450 kcal38 g carbsheavy 41
Tartlet with cream and matchavegetarian
10.00
Tartelletta con crema, matcha e frutti rossi — With red berries
estimate≈ 410 kcal36 g carbsheavy 43
Pears in red winevegetarian
8.00
Pere al vino rosso e crema — Served with cream
estimate≈ 280 kcal34 g carbs

Is this menu still right?

70veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ricotta and spinach gnudi or pappa al pomodoro flan. There are various side dishes like marinated zucchini and red beets.

13 vegetarian and 0 vegan dishes out of 27

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with few carbohydrates. Meat dishes are well-suited for carb-aware eating.

14 diabetes-friendly · 27 dishes

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Practical

Address
Via del Parione 32R, 50123 Firenze
Hours
Monclosed
Tue16:00–00:00
Wed16:00–00:00
Thu16:00–00:00
Fri16:00–00:00
Sat16:00–00:00
Sun16:00–00:00
Contact
+390554936616 oggifirenze.ristorante@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), oggifirenze.com/
Record
completeness 83 %, confidence 80 %

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