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Oliviero Ristorante

Via delle Terme 51/R, 50123 FIRENZE

Closed now · opens 19:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Bistecca alla Fiorentina
87.00
La BISTECCA alla FIORENTINA — Florentine T-Bone Steak (up to 1.3kg rib, from 1.5kg up is T-Bone)
estimate≈ 2800 kcal0 g carbsdiabetes-friendlyheavy 41
With added truffle
5.00
con aggiunta di tartufo / with added truffle — With addition of truffle
estimate≈ 50 kcal2 g carbsdiabetes-friendly
Fresh Pasta
Filet de Boeuf à la Rossini
42.00
Filetto di manzo alla Rossini1,2 — Beef fillet with foie gras medallions, porto sauce and fresh truffle
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Grilled beef fillet
35.50
Filetto di manzo alla griglia' — Grilled beef fillet
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Fillet with green pepper
37.00
Filetto al pepe verde — Beef fillet with green pepper
estimate≈ 620 kcal6 g carbsdiabetes-friendlybalanced 71
Tagliata di Scottona
32.50
Tagliata di Scottona con scaglie di grana, rucola e vinaigrette' — Sliced Scottona beef with parmesan flakes, arugula and vinaigrette
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 74
Roasted lamb
32.50
Agnello al forno in salsa di yogurt alla menta e scaglie di ravanelli' — Roasted lamb in mint yoghurt sauce with radish slices
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 71
Veal ossobuco
36.00
Ossobuco di vitella e purea di patate — Veal ossobuco and potato puree
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Duck breast
37.00
Petto d'anatra cotto a bassa temperatura con riduzione di crema di aceto balsamico, cannella e miele di acacia con pinoli tostati14 — Low-temperature cooked duck breast with balsamic reduction, cinnamon, acacia honey and toasted pine nuts
estimate≈ 640 kcal15 g carbsdiabetes-friendlybalanced 74
Controfiletto di Scottona
33.50
Controfiletto di Scottona con crema di pecorino e salvia7 — Scottona sirloin with pecorino cream and sage
estimate≈ 720 kcal7 g carbsdiabetes-friendlybalanced 71
Salmon pavépescatarian
31.50
Pavé di salmone con purea di broccoletti e pinoli tostati+8 — Salmon pavé with broccoli puree and toasted pine nuts
estimate≈ 580 kcal14 g carbsdiabetes-friendlybalanced 78
Peposo dell'Impruneta
29.00
Il peposo dell'Impruneta6,12 — Typical Tuscan beef stew braised in red wine and black pepper
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
da leccarsi i baffi...i Primi (Fresh Pasta)
Soup of the day
13.00
Zuppa del giorno — Daily soup
estimate≈ 250 kcal25 g carbsdiabetes-friendlybalanced 67
Musetti di patate
18.00
Musetti di patate al ragù fiorentino — Potato filled tortelli with Florentine ragout
estimate≈ 720 kcal65 g carbsbalanced 65
Tagliolini with pecorino and trufflevegetarian
28.00
Tagliolini con fonduta di pecorino e tartufo fresco — Tagliolini with pecorino cheese fondue and fresh truffle
estimate≈ 780 kcal60 g carbs
Mezzi paccheri with wild boar
18.50
Mezzi paccheri al sugo di cinghiale, olive taggiasche e pinoli tostati — Mezzi paccheri with wild boar sauce, Taggiasca olives and toasted pine nuts
estimate≈ 710 kcal58 g carbsbalanced 65
Smoked scamorza tortellovegetarian
18.50
Tortello di scamorza affumicata chiusi a mano con crema di patate, zafferano e spaghetti di zucchine — Handmade smoked cheese tortelloni with potato cream, saffron and zucchini spaghetti
estimate≈ 680 kcal55 g carbs
Fresh Pici
18.50
Pici freschi al pomodorino e rigatino di maiale con briciole di pane toscano e ricotta salata — Homemade pici with tomato, pork rigatino, Tuscan bread crumbs and salted ricotta
estimate≈ 740 kcal68 g carbsbalanced 71
Yellow risottopescatarian
19.00
Risotto giallo con asparagi e brie, gamberi e provola affumicata — Yellow risotto with asparagus, brie, prawns and smoked provola
estimate≈ 760 kcal52 g carbs
Gnocchi with tomato and burratavegetarian
18.00
Gnocchi al pomodoro e gocce di burrata e basilico — Gnocchi with fresh tomato, drops of burrata and basil
estimate≈ 690 kcal62 g carbs
Lasagna dell'Oliviero
16.50
Oliviero's lasagna
estimate≈ 650 kcal60 g carbsbalanced 67

Is this menu still right?

49veggie
scoreestimate

Italian pasta for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from tagliolini with pecorino and truffle, smoked cheese tortelloni or gnocchi with burrata. The rest of the menu consists mostly of meat dishes like Bistecca alla Fiorentina.

3 vegetarian and 0 vegan dishes out of 21

85dia
scoreestimate

Low Carb Italian Mains

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with few carbohydrates. Grilled meat options are very suitable.

13 diabetes-friendly · 21 dishes

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Practical

Address
Via delle Terme 51/R, 50123 FIRENZE
Hours
Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun12:00–15:00, 19:00–23:00
festivi inclusi
Contact
+390553896135 olivieroristorante1962@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristoranteoliviero.com/
Record
completeness 83 %, confidence 95 %

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