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Vineria del Re

Piazza della Repùbblica, 15/r, 50123 Firenze

Open now · until 01:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Secondi Piatti
Parmigiana di melanzane violavegetarian
14.00
Eggplant Parmigiana — Eggplant parmigiana
Tagliata di pollo del Valdarno marinato al limone e rosmarino
18.00
Chicken Tagliata — Valdarno's chicken flavored with lemon and rosemary
Cinta Burger
20.00
Cinta Pork Burger — Cinta pork burger with gorgonzola cheese, walnut and scallion
Truffle Burger
23.00
Angus Italian burger with truffle cream, taleggio cheese and savoy cabbage
Tagliata di manzo al Gorgonzola e noci
24.50
Beef Tagliata with Gorgonzola — Sliced Tuscan steak with gorgonzola cheese and walnut sauce
Tagliata di manzo con porcini trifolati
26.50
Beef Tagliata with Porcini — Sliced Tuscan steak with porcini mushrooms
Filetto al tartufo fresco
38.00
Beef Tenderloin with Truffle — Beef tenderloin with fresh truffle
Insalata tiepida di polpo e patatepescatarian
19.00
Warm Octopus Salad — Warm octopus salad with potatoes
Insalata di gamberi e nocipescatarian
18.50
Shrimp and Nut Salad — Shrimp and nut salad
Filetti di branzino al limonepescatarian
24.00
Sea Bass Fillet with Lemon — Sea bass fillet with lemon
FIRST COURSES - HOMEMADE FRESH PASTA
Spaghetti alla chitarra pomodoro e basilicovegetarian
9.00
Spaghetti Pomodoro e Basilico — Homemade fresh Spaghetti with tomato and basil
Fusilloni "Vineria Del Re"vegetarian
14.50
Fusilli with Eggplant and Burrata — Pomodoro, melanzana viola e burrata Fusilli Home Made fresh pasta with tomato, eggplant and burrata cheese
Pappardelle al ragout di cinghiale
13.50
Pappardelle with Wild Boar Ragout — Homemade fresh pappardelle with wild boar ragout sauce
Fettuccine Alfredovegetarian
13.50
Homemade fresh fettuccine with white butter cream and Parmesan cheese
Gnocchetti freschi di patate con gorgonzola e nocivegetarian
13.50
Gnocchi with Gorgonzola and Walnuts — Fresh potatoes Gnocchi with gorgonzola cheese and walnut sauce
Carbonara
14.00
Carbonara spaghetti with bacon, eggs and pecorino cheese
Pici al tartufo di San Miniatovegetarian
18.00
Pici with Truffle — Homemade fresh pasta with truffle of San Miniato
Tortelll Mugellani al sugo Toscano
14.00
Tortelli Mugellani — Homemade fresh potatoes Tortelli with Tuscan meat ragout
Trofie al pesto Genovesevegetarian
13.50
Fresh homemade pasta with Genovese pesto sauce
Lasagne al forno
14.00
Homemade Lasagne
Tagliolino ai porcinivegetarian
15.00
Tagliolino with Porcini — Homemade fresh tagliolino with porcini mushrooms
Spaghetti della Nonna con polpette
14.50
Spaghetti and Meatballs — Grandmother's Meatballs spaghetti
Maccheroni al pomodoro, melanzana viola e burratavegetarian
14.50
Maccheroni with Eggplant and Burrata — Maccheroni pasta with tomato, eggplant and burrata cheese
Linguine alle vongole veracipescatarian
16.50
Linguine with Clams — Homemade fresh linguine pasta with clams
Risotto ai frutti di marepescatarian
16.00
Seafood Risotto — Seafood risotto
Taglieri
Tagliere del Marchese
13.50
Prosciutto di Rimaggio, mortadella tartufata, pecorino al pepe rosa, miele. Tuscan dry-cured ham, truffle mortadella, pink pepper pecorino cheese, honey
Tagliere della Regina (Vegetarian)vegetarian
14.50
Tagliere della Regina — Mozzarella di bufala campana, pomodori secchi, verdure grigliate. Vegetarian platter with Buffalo mozzarella, dry tomatoes and grilled vegetables
Tagliere del Duca
16.50
Salame al tartufo, prosciutto di Cinta Senese, pecorino stagionato, miele al tartufo. Truffle salami, dry-cured ham, seasoned pecorino cheese, truffle honey
Gran Tagliere del Re (for 2)
21.00
Gran Tagliere del Re — Prosciutto di Cinta Senese, mortadella tartufata, salame di cinghiale, pecorino alle noci, provola dolce, miele al tartufo e bruschette. Tuscan dry-cured ham, truffle mortadella, wild boar salami, walnut pecorino, sweet provola cheese, truffle honey and bruschette
Antipasti
Bruschetta al pomodoro fresco e basilicovegetarian
6.50
Tomato and Basil Bruschetta — Traditional Bruschetta with toasted bread, fresh tomatoes and basil
Crostini Tipici Toscani
8.50
Tuscan Crostini — Variation of Tuscan canape lever paté, bruschetta, sausage and stracchino, mushrooms
Caprese di bufala D.O.P. con pomodoro e basilicovegetarian
13.50
Caprese Salad — Caprese salad with buffalo mozzarella, tomatoes, basil, olive oil
Prosciutto crudo di Rimaggio e melone
13.50
Prosciutto and Melon — Honeydew melon and Tuscan dry-cured ham
Prosciutto crudo di Norcia con mozzarella di bufala d.o.p
13.50
Prosciutto and Buffalo Mozzarella — Tuscan dry cured-ham and buffalo mozzarella cheese
Degustazione di formaggi Toscani con miele e mostardevegetarian
16.00
Tuscan Cheese Tasting — Variation of Tuscan pecorino cheeses, honey and mustards
Sformatino di porcini con fonduta di pecorinovegetarian
14.00
Porcini Sformatino — Porcini mushrooms foam with pecorino cheese cream
Tartare di Chianina L.G.P.
20.00
Chianina Beef Tartare — Chianina beef tartare
Carpaccio di manzo rucola e grana
18.00
Beef Carpaccio — Beef carpaccio with rocket and Parmesan cheese
Carpaccio di salmone Scozzesepescatarian
15.50
Salmon Carpaccio — Scottish salmon carpaccio
Frittura di Calamari con maionese artigianalepescatarian
16.50
Fried Calamari — Fried squid with homemade mayonnaise

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Practical

Address
Piazza della Repùbblica, 15/r, 50123 Firenze
Hours
Mon10:00–01:00
Tue10:00–01:00
Wed10:00–01:00
Thu10:00–01:00
Fri10:00–01:00
Sat10:00–01:00
Sun10:00–01:00
Contact
+39055213694 hello@vineriadelre.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), vineriadelre.com/
Record
completeness 83 %, confidence 95 %

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