Osteria Le Pietre
Piazza de'Pitti 7 rosso, 50125 Firenze
Open now · until 22:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Our Meat Specialties
Bistecca fiorentina
60.00
estimate≈ 950 kcal0 g carbsdiabetes-friendly
T-Bone “Chianina IGP”
85.00
estimate≈ 980 kcal0 g carbsdiabetes-friendly
Italian Buffalo Tomahawk
75.00
Tomahawk di Bufalo Italiano
estimate≈ 880 kcal0 g carbsdiabetes-friendlybalanced 66
Ribeye steak “Chianina IGP”
43.00
Bistecca nella costola “Chianina IGP” 600 gr — 600 gr
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Ribeye steak
36.00
Bistecca nella costola — 600 gr
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Filet “Chianina IGP”
35.00
Filetto di “Chianina IGP”
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled prime beef fillet
30.00
Filetto di manzo sceltissimo alla griglia
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Tagliata di manzo
25.00
Tagliata di manzo con rucola e grana — With arugula and grana cheese
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 71
Chicken Tagliata
19.00
Tagliata di pollo con rucola e grana — With arugula and grana cheese
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 77
Appetizers
Traditional bruschetta
7.00
Bruschetta tradizionale al pomodoro fresco e basilico — With fresh tomato and basil
estimate≈ 220 kcal28 g carbsbalanced 65
Tuscan crostini
10.00
Crostini toscani — Selection of four tartines: tomato, porcini mushrooms, cannellini beans and Tuscan chicken liver pâté
estimate≈ 450 kcal35 g carbs
Spinach soufflé
14.00
Soufflé di spinaci e crema di gorgonzola — With gorgonzola cream
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Prosciutto e melone
15.00
estimate≈ 280 kcal18 g carbsbalanced 73
Caprese di campania
15.00
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Tuscan appetizer
15.00
Antipasto toscano — Tuscan salami, finocchiona and Italian prosciutto crudo with Tuscan tartines and liver pâté
estimate≈ 520 kcal25 g carbs
Prosciutto and buffalo mozzarella
15.00
Prosciutto e mozzarella di bufala
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Burrata with anchovies
15.00
Burrata con alici
estimate≈ 480 kcal6 g carbsdiabetes-friendly
Prosciutto coccoli e stracchino
15.00
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Marinated mussels
16.00
Impepata di cozze marinate — Peppered
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
Pecorino tasting
21.00
Degustazione di pecorino con miele e marmellata di cipolla — With honey and onion jam
estimate≈ 450 kcal22 g carbs
Large house platter (for 2 people)
25.00
Gran tagliere della casa (per 2 persone) — Selection of Tuscan cured meats, finocchiona, sbriciolona, prosciutto crudo, spicy salami, bresaola, buffalo mozzarella
estimate≈ 1800 kcal45 g carbsheavy 31
First Courses
Ribollita
10.50
estimate≈ 450 kcal60 g carbsbalanced 91
Pappa al pomodoro
10.50
estimate≈ 400 kcal65 g carbsbalanced 67
Vegetable minestrone
9.50
Minestrone di verdure
estimate≈ 300 kcal45 g carbsdiabetes-friendlybalanced 67
Spaghetti al ragù bolognese
12.00
estimate≈ 750 kcal80 g carbsbalanced 71
Risotto with red radicchio and taleggio
15.00
Risotto radicchio rosso e taleggio
estimate≈ 650 kcal60 g carbs
Risotto del pescatorepescatarian
16.00
estimate≈ 600 kcal60 g carbsbalanced 77
Spaghetti with clams and bottargapescatarian
19.00
Spaghetti, vongole e bottarga
estimate≈ 600 kcal75 g carbsbalanced 73
Linguine with lobster (for 2 people)pescatarian
39.00
Linguine all’astice (per 2 persone)
estimate≈ 1400 kcal150 g carbs
Fresh Pasta
Lasagna
13.00
estimate≈ 700 kcal55 g carbsbalanced 73
Mezzemaniche alla carbonara
14.00
estimate≈ 800 kcal65 g carbs
Pici alla norcina
15.00
estimate≈ 750 kcal60 g carbsbalanced 65
Handmade gnocchetti with gorgonzola cream and arugula
15.00
Gnocchetti fatti a mano con crema di gorgonzola e rucola
estimate≈ 700 kcal60 g carbs
Tagliatelle with porcini mushroomsvegetarian
16.00
Tagliatelle ai funghi porcini
estimate≈ 600 kcal65 g carbsbalanced 73
Pappardelle with wild boar ragù
15.00
Pappardelle al ragù di cinghiale
estimate≈ 750 kcal65 g carbsbalanced 71
Strozzapreti osteria
14.00
estimate≈ 650 kcal65 g carbsbalanced 71
Fusilli pesto with cherry tomatoesvegetarian
13.00
Fusilli al pesto con pomodorini
estimate≈ 600 kcal60 g carbsbalanced 66
Ravioli in truffle saucevegetarian
16.00
Ravioli in salsa tartufata
estimate≈ 700 kcal55 g carbs
Our Carpaccios
Chianina carpaccio with arugula and grana
29.00
Carpaccio di chianina con rucola e grana
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Fresh Truffle Specialties
Chianina carpaccio with fresh truffle
33.00
Carpaccio di chianina con tartufo fresco
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 74
Tagliatelle with fresh trufflevegetarian
19.00
Tagliatelle al tartufo fresco
estimate≈ 650 kcal75 g carbs
Ravioli with fresh trufflevegetarian
25.00
Ravioli al tartufo fresco
estimate≈ 700 kcal60 g carbsbalanced 73
Fillet with fresh truffle
36.00
Filetto al tartufo fresco
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Chianina beef tartare
39.00
Tartare di Chianina al coltello e scaglie di tartufo — with truffle shavings
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Main Courses
Peposo alla fiorentina
21.00
Peposo alla fiorentina con purè di patate — with mashed potatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Vegetarian platevegetarian
17.00
Piatto vegetariano con formaggi fusi e soufflè di spinaci — with melted cheeses and spinach soufflé
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Ossobuco alla fiorentina
23.00
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Chicken breast alla parmigiana
21.00
Petto di pollo alla parmigiana
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 71
Entrecôte with green pepper
23.00
Entrecôte al pepe verde
estimate≈ 700 kcal8 g carbsdiabetes-friendlybalanced 71
Fillet with gorgonzola
31.00
Filetto gorgonzola, brandy e noci — with brandy and walnuts
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 74
Side Dishes
Green saladvegetarian
6.00
Insalata verde
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegetarian
7.50
Patate al forno
estimate≈ 250 kcal30 g carbs
Spinachvegetarian
7.50
Spinaci*
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Beans in oilvegan
7.50
Fagioli all’olio
estimate≈ 200 kcal20 g carbsdiabetes-friendlybalanced 81
Grilled vegetablesvegetarian
9.00
Verdure grigliate
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Salads
House saladvegetarian
12.00
Insalata della casa — lettuce, tomato, mozzarella, olives, corn
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Greek saladvegetarian
14.00
Insalata greca — tomato, cucumber, onion, feta, olives
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 70
Niçoise saladpescatarian
14.00
Nizzarda — tuna, onion, olives, lettuce, hard-boiled egg, tomato
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Caesar salad
15.00
Caesar — chicken, cucumber, vinaigrette, parmesan, toasted bread
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Caprese di bufalavegetarian
15.00
buffalo mozzarella, tomatoes, basil
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 65
Insalata dello chefpescatarian
16.00
arugula, shrimp, corn, avocado, oil, lemon
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Insalata caraibipescatarian
16.00
lettuce, tomatoes, shrimp, avocado
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 74
Insalata Dante
14.00
salad, mozzarella, prosciutto, artichokes, olives
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Our Pizzas
Margheritavegetarian
9.00
tomato, mozzarella
estimate≈ 850 kcal110 g carbsbalanced 73
Napolipescatarian
13.00
tomato, mozzarella, oregano, capers, anchovies
estimate≈ 880 kcal112 g carbsbalanced 72
Prosciutto e funghi
13.00
tomato, mozzarella, cooked ham, mushrooms
estimate≈ 920 kcal115 g carbsbalanced 70
Vegetarianavegetarian
13.00
tomato, mozzarella, spinach, eggplant, mushrooms
estimate≈ 860 kcal110 g carbsbalanced 78
Fiorentina
13.00
tomato, mozzarella, Tuscan salami, cooked ham, mushrooms
estimate≈ 980 kcal118 g carbsbalanced 68
Focaccia della casa
15.00
prosciutto crudo, buffalo mozzarella, cherry tomatoes, arugula
estimate≈ 910 kcal105 g carbsbalanced 71
Pizza marepescatarian
16.00
mozzarella, mussels, clams, squid and prawns
estimate≈ 940 kcal112 g carbsbalanced 69
Pizza tartufovegetarian
19.00
white pizza with porcini mushrooms and truffle
estimate≈ 960 kcal110 g carbsbalanced 74
Desserts
Crema catalanavegetarian
8.00
estimate≈ 450 kcal48 g carbsheavy 31
Tiramisùvegetarian
8.00
estimate≈ 520 kcal42 g carbsheavy 28
Cheesecakevegetarian
8.00
Cheescake
estimate≈ 580 kcal45 g carbsheavy 26
Panna cottavegetarian
8.00
estimate≈ 380 kcal32 g carbsheavy 34
Biscotti di Prato e Vin Santovegetarian
7.00
estimate≈ 420 kcal55 g carbsheavy 39
Ananasvegan
7.00
pineapple
estimate≈ 80 kcal20 g carbs
Frutta frescavegan
7.00
fresh fruit
estimate≈ 100 kcal25 g carbs
Is this menu still right?
73veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can order Ravioli in salsa tartufata and Fusilli al pesto. There is a specific vegetarian main course with melted cheeses and spinach soufflé. The menu also features many meat dishes like Bistecca fiorentina.
24 vegetarian and 3 vegan dishes out of 78
77dia
scoreestimate
scoreestimate
Low-carb Italian meat specialties
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich meat dishes with zero carbohydrates. The selection of salads and antipasti is broad and contains many low-carb options.
38 diabetes-friendly · 78 dishes
Reviews
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Practical
- Address
- Piazza de'Pitti 7 rosso, 50125 Firenze
- Hours
- Mon11:00–16:00, 16:30–22:30Tue11:00–16:00, 16:30–22:30Wed11:00–16:00, 16:30–22:30Thu11:00–16:00, 16:30–22:30Fri11:00–16:00, 16:30–22:30Sat11:00–16:00, 16:30–22:30Sun11:00–16:00, 16:30–22:30
- Contact
- +390554934035 osterialepietre@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osterialepietre.it/
- Record
- completeness 83 %, confidence 80 %