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Osteria dei Medici

Via Faenza, 49r, 50123 Firenze

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BISTECCHE / STEAKS
Chianina IGP
7.60
Italian cattle breed from the Arezzo and Siena areas
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Chef's selection
8.50
selezione dello chef — The finest meats available from around the world
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Tomahawk
9.50
tomahawak — Beef cut from the front part of the loin
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
ANTIPASTI / STARTERS
Black Angus Carpaccio
24.00
carpaccio di black angus — Marinated and served with arugula, basil, buffalo stracciatella, balsamic glaze and black truffle
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Bruschetta al pomodorovegetarian
8.00
3 pieces
estimate≈ 380 kcal45 g carbs
Crostini dei Medici
10.00
Crostini with tomato, porcini mushrooms and chicken liver
estimate≈ 420 kcal30 g carbs
Homemade beef tartare
22.00
tartare di manzo fatta in casa — With caramelized onion, buffalo stracciatella and toasted almonds
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Mozzarella in carrozzavegetarian
15.00
With pecorino cream
estimate≈ 550 kcal35 g carbs
Impepata di cozzepescatarian
16.00
Mussels with pepper, deglazed with white wine
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
Capresevegetarian
14.00
caprese di pomodoro, basilico e mozzarella di bufala — Tomato, basil and buffalo mozzarella with toasted bread and pesto
estimate≈ 480 kcal28 g carbs
Smoked swordfish carpacciopescatarian
21.00
carpaccio di pesce spada affumicato — Served with Vin Santo marinated raisins, pine nuts and cherry tomatoes
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio di vitello tonnato
22.00
Veal with tuna sauce
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Tuscan antipasto
17.00
antipasto toscano con salumi e due crostini al pomodoro — Cured meats, two tomato crostini, smoked liver, parmesan cream and black truffle
estimate≈ 520 kcal22 g carbsdiabetes-friendly
Duck breast carpaccio
24.00
carpaccio di petto d’anatra — Thinly sliced duck breast
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
Grand platter
24.00
gran tagliere con salumi misti toscani, formaggi misti, prosciutto toscano melone e due crostini al pomodoro e fegatini — Mixed Tuscan cured meats, mixed cheeses, Tuscan prosciutto with melon, tomato crostini and liver
estimate≈ 750 kcal35 g carbs
Prosciutto Toscano
14.00
prosciutto toscano con melone o burrata — With melon or burrata
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Cheese and jam selectionvegetarian
16.00
selezione di formaggi e confetture — Selection of cheeses and preserves
estimate≈ 450 kcal20 g carbs
ZUPPE / SOUPS
Pappa al pomodorovegetarian
9.00
Traditional Tuscan tomato and bread soup
estimate≈ 280 kcal42 g carbs
Vegetable minestronevegan, vegetarian
10.00
minestrone di verdure con riso — Vegetable soup with rice
estimate≈ 210 kcal32 g carbs
PRIMI / FIRST COURSE
Spaghetti aglio, olio e peperoncinovegetarian
12.00
spaghetti aglio, olio, peperoncino, funghi con salsa di pomodorini, champignon e pomodorini — With mushrooms, champignon and cherry tomato sauce
estimate≈ 620 kcal75 g carbsbalanced 73
Ravioli di ricotta e spinacivegetarian
16.00
with Taggiasca olives and grated ricotta salata
estimate≈ 580 kcal52 g carbsbalanced 65
Pici all’aglionevegetarian
13.00
pici all’aglione con pomodorini fiammanti e aglio intero — with spicy cherry tomatoes and whole garlic
estimate≈ 480 kcal78 g carbs
Spaghetti ai frutti di marepescatarian
17.00
spaghetti ai frutti di mare con salsa al pomodoro — with tomato sauce
estimate≈ 520 kcal65 g carbsbalanced 73
Linguine alle vongole veracipescatarian
18.00
with a splash of white wine
estimate≈ 510 kcal62 g carbsbalanced 73
Pici cacio e pepevegetarian
14.00
estimate≈ 620 kcal68 g carbs
Pici alla carbonara
15.00
estimate≈ 750 kcal65 g carbs
Tortelli di patatevegetarian
18.00
tortelli di patate con salsa ai funghi porcini e tartufo — with porcini mushroom sauce and truffle
estimate≈ 680 kcal60 g carbsbalanced 69
Gnocconivegetarian
14.00
gnocconi con salsa di pomodorini e stracciatella di bufala — with cherry tomato sauce and buffalo stracciatella
estimate≈ 610 kcal62 g carbsbalanced 67
Lasagne alla bolognese
15.00
lasagne alla bolognese con ragù di manzo — with beef ragù
estimate≈ 720 kcal55 g carbsbalanced 69
Pappardelle al ragù di cinghiale
17.00
with wild boar ragù
estimate≈ 680 kcal62 g carbsbalanced 67
Tagliolinivegetarian
58.00
tagliolini nella forma di formaggio “grana padano 16 mesi” con tartufo — in a 16-month Grana Padano cheese wheel with truffle
estimate≈ 850 kcal58 g carbsbalanced 65
Paccheri dello chef
17.00
paccheri dello chef al ragù di pistacchio e soffritto di pancetta — with pistachio ragù and sautéed pancetta
estimate≈ 710 kcal60 g carbsbalanced 65
Linguine all’astice frescopescatarian
58.00
linguine all’astice fresco con salsa di pomodoro e vino bianco — with fresh lobster, tomato sauce and white wine
estimate≈ 580 kcal62 g carbsbalanced 73
Mezzaluna
18.00
mezzaluna ripiena di grana e patate alla norcina con ragù di salsiccia, fonduta di pecorino e tartufo nero toscano — filled with grana and potato, sausage ragù, pecorino fondue and black Tuscan truffle
estimate≈ 780 kcal52 g carbsbalanced 68
RISOTTI / RISOTTO
Risotto alla brunelleschi
14.00
with pancetta, porcini mushrooms and pecorino fondue
estimate≈ 640 kcal54 g carbsbalanced 69
Risotto alla fiorentina
15.00
risotto alla fiorentina con ragù di manzo, piselli e pecorino — with beef ragù, peas and pecorino
estimate≈ 590 kcal58 g carbsbalanced 85
Risotto with parmigiano and Tuscan trufflevegetarian
18.00
risotto con parmigiano e tartufo toscano — freshly grated
estimate≈ 550 kcal52 g carbsbalanced 65
Risotto gamberi, zucchine e zafferanopescatarian
16.00
with shrimp, zucchini and saffron
estimate≈ 520 kcal54 g carbsbalanced 85
SECONDI / MAIN COURSE
Ossobuco di vitello alla fiorentina
27.00
Florentine style veal shank
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Baked salmonpescatarian
25.00
salmone al forno con verdure di stagione — with seasonal vegetables
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Chicken with roasted vegetables
20.00
pollo con verdure arrosto e salsa di menta, glassa balsamica e miele — With mint sauce, balsamic glaze and honey
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Grilled octopuspescatarian
26.00
polpo grigliato con purè di patate aromatizzato al tartufo — With truffle-flavored mashed potatoes
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 85
Homemade meatballs
22.00
polpette della nonna fatte in casa con salsa di pomodoro e melanzane — With tomato sauce and eggplant
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Branzino all’isolanapescatarian
30.00
branzino all’isolana con olive, patate e pomodorini — With olives, potatoes and cherry tomatoes
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 79
Beef burger
19.00
burger di manzo in panino con salsa di pecorino e pancetta — In a bun with pecorino sauce and pancetta
estimate≈ 850 kcal45 g carbs
INSALATE / SALADS
Nizzardapescatarian
13.00
Fresh seasonal salad, hard-boiled egg, tuna, anchovies, tomato, croutons and capers
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Grecavegetarian
13.00
Fresh seasonal salad, feta, olives, onion, cucumber, tomato, oregano
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 70
Our Caesar
14.00
la nostra caesar — Fresh seasonal salad, grilled chicken, parmesan shavings, caesar sauce, croutons and peppers
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
CONTORNI / SIDES
Roasted potatoesvegan, vegetarian
7.00
patate al forno
estimate≈ 250 kcal30 g carbs
Grilled vegetablesvegan, vegetarian
7.00
verdure grigliate
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Sautéed spinachvegan, vegetarian
7.00
spinaci saltati con aglio, olio e peperoncino — With garlic, oil and chili pepper
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Fagioli all’uccellettovegan, vegetarian
6.00
fagioli all’uccelletto con salsa di cipolla e pomodoro — Beans with onion and tomato sauce
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
TAGLIATA / STRIPLOIN AND FILET MIGNON
Sirloin Tagliata
26.00
tagliata di controfiletto con patate, rucola e verde glassa balsamica — With potatoes, arugula and balsamic glaze
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Fillet with green pepper
30.00
filetto al pepe verde e vin santo — With Vin Santo
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Sirloin Tagliata
27.00
tagliata di controfiletto ai funghi porcini — With porcini mushrooms
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 74
Fillet with pecorino cream
33.00
filetto con crema di pecorino e tartufo fresco — With fresh truffle
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
Sirloin Tagliata
29.00
tagliata di controfiletto con crema di pecorino, noci e tartufo grattugiato fresco — With pecorino cream, walnuts and fresh grated truffle
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Chef's fillet
34.00
filetto dello chef con mele caramellate e salsa al brandy — With caramelized apples and brandy sauce
estimate≈ 650 kcal25 g carbs
Le Icone
Tagliolini in Parmigianovegetarian
54.00
Tagliolini nella forma di Parmigiano — Pasta tossed in a whole 16-month Grana Padano wheel, finished with truffle
estimate≈ 950 kcal70 g carbs
Linguine with fresh lobster
54.00
Linguine all'astice fresco — To share
estimate≈ 850 kcal95 g carbsbalanced 67
Antipasti
Smoked duck breast carpaccio
24.00
Carpaccio di petto d'anatra affumicato
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Primi
Risotto with Tuscan trufflevegetarian
18.00
Risotto al tartufo toscano
estimate≈ 620 kcal75 g carbs
Secondi
Grilled octopuspescatarian
24.00
Polpo grigliato
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 79
Branzino all'isolanapescatarian
28.00
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

74veggie
scoreestimate

Italian cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ravioli di ricotta e spinaci, pici cacio e pepe or risotto con parmigiano e tartufo toscano. The menu also includes meat dishes like chianina igp.

21 vegetarian and 5 vegan dishes out of 66

84dia
scoreestimate

Many protein-rich options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrates. The steaks and salads are very suitable.

33 diabetes-friendly · 66 dishes

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Practical

Address
Via Faenza, 49r, 50123 Firenze
Hours
not known yet
Contact
+390550510495 info@osteriadeimedici.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriadeimedici.it/
Record
completeness 67 %, confidence 80 %

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