Ristorante Tre Pepi
Via dell'Anguillara, 38r, 50122 Firenze
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Land Antipasti
Bruschettavegetarian
7.00
Bruschetta con pomodori datterini e pecorino toscano — with datterini tomatoes and Tuscan pecorino
estimate≈ 320 kcal30 g carbs
Crostone di fegatini
8.00
Toasted bread with chicken liver pâté
estimate≈ 350 kcal25 g carbs
Zucchini Sformatino
10.00
Sformatino di zucchine con crema di parmigiano e guanciale — with parmesan cream and guanciale
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Caprese di bufalavegetarian
12.00
Buffalo mozzarella, tomato and basil
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Zucchini Millefoglie
13.00
Millefoglie di zucchine con mozzarella di bufala, pane croccante e acciughe — with buffalo mozzarella, crispy bread and anchovies
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Burratavegetarian
13.50
Burrata su letto di arancia, pistacchio e miele di acaccia — on a bed of orange, pistachio and acacia honey
estimate≈ 480 kcal18 g carbs
Prosciutto e melone
15.00
Prosciutto and melon
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Beef Carpaccio
17.50
Carpaccio di manzo con crema di parmigiano, valeriana e pomodorini — with parmesan cream, corn salad and cherry tomatoes
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Chianina Carpaccio
20.00
Carpaccio di chianina con crema di parmigiano e rucola — with parmesan cream and arugula
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Beef Tartare
20.00
Tartare di filetto con cuore di burrata e pomodorini secchi — with a burrata heart and sun-dried tomatoes
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Patanegra Ham
28.00
Prosciutto di patanegra servito con burrata e pan brioche — served with burrata and brioche bread
estimate≈ 620 kcal35 g carbs
Selection of Cured Meats and Cheeses
26.00
Gran selezione di salumi pregiati e formaggi tipici toscani per 2 — Grand selection of fine cured meats and typical Tuscan cheeses for 2
estimate≈ 850 kcal25 g carbsdiabetes-friendly
Sea Antipasti
Seared Octopus
17.50
Polpo scottato in padella con crema di ceci e lime — with chickpea cream and lime
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 80
Tuna Tartare
18.00
Tartare di tonno, mango e salsa di soia — with mango and soy sauce
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 76
Truffle
Burrata al tartufovegetarian
18.00
Burrata with truffle
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Risotto al tartufovegetarian
20.00
Risotto with truffle
estimate≈ 650 kcal75 g carbs
Tagliolini al tartufovegetarian
22.00
Tagliolini with truffle
estimate≈ 680 kcal70 g carbs
Ravioli di burrata al tartufovegetarian
24.00
Burrata ravioli with truffle
estimate≈ 720 kcal65 g carbs
Beef Carpaccio al tartufo
24.00
Carpaccio di manzo al tartufo — Beef carpaccio with truffle
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Tagliata al tartufo
33.00
Sliced steak with truffle
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Filetto al tartufo
34.00
Fillet with truffle
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Spianata al tartufo
38.00
Spianata sausage with truffle
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
Land First Courses
Spaghetti al pomodoro frescovegan, vegetarian
9.00
Spaghetti with fresh tomato
estimate≈ 480 kcal85 g carbs
Minestronevegan, vegetarian
9.00
Traditional vegetable soup
estimate≈ 220 kcal30 g carbsbalanced 67
Ribollitavegan, vegetarian
9.00
Tuscan bread and vegetable soup
estimate≈ 350 kcal45 g carbsbalanced 82
Pappa al pomodorovegan, vegetarian
9.00
Tuscan tomato and bread porridge
estimate≈ 320 kcal50 g carbs
Spaghetti freschi al ragù toscano
10.00
Fresh spaghetti with Tuscan ragu
estimate≈ 680 kcal75 g carbsbalanced 77
Maccheroni al finto pesto e pomodorinivegetarian
12.00
Maccheroni with 'fake' pesto and cherry tomatoes
estimate≈ 610 kcal70 g carbsbalanced 67
Gnocchetti alla Sorrentinavegetarian
12.00
Gnocchetti with tomato and mozzarella
estimate≈ 640 kcal65 g carbsbalanced 67
Linguine alla carbonara
13.50
Linguine alla carbonara
estimate≈ 780 kcal65 g carbs
Melanzane alla Parmigianavegetarian
13.00
Eggplant Parmigiana
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 79
Lasagne
13.00
Classic lasagna
estimate≈ 620 kcal55 g carbsbalanced 79
Pici ai 3 Pepivegetarian
14.00
Pici pasta with three types of pepper
estimate≈ 580 kcal72 g carbsbalanced 73
Tagliolini ai funghi porcinivegetarian
14.00
Tagliolini with porcini mushrooms
estimate≈ 540 kcal68 g carbsbalanced 73
Ravioli di burrata al pomodoro fresco con pinolivegetarian
14.00
Burrata ravioli with fresh tomato and pine nuts
estimate≈ 610 kcal58 g carbsbalanced 69
Risotto agli asparagi, zucchine, pomodorini e burratavegetarian
14.50
Risotto with asparagus, zucchini, cherry tomatoes and burrata
estimate≈ 680 kcal62 g carbsbalanced 74
Tortelloni al pecorino e peravegetarian
15.00
Tortelloni with pecorino and pear
estimate≈ 590 kcal60 g carbsbalanced 67
Pappardelle al cinghiale di maremmano
16.00
Pappardelle with Maremma wild boar
estimate≈ 650 kcal68 g carbsbalanced 77
Spaghetti integrali con peperoncino dolce, capperi, acciughe pane tostato
16.00
Whole wheat spaghetti with sweet chili, capers, anchovies and toasted bread
estimate≈ 510 kcal62 g carbsbalanced 86
Penne di farro, guanciale, pomodoro e burrata
16.00
Spelt penne with guanciale, tomato and burrata
estimate≈ 670 kcal58 g carbsbalanced 78
Tagliolini alla carbonara e tartufo
22.00
with truffle
estimate≈ 780 kcal62 g carbs
Sea First Courses
Risotto ai gamberi e verdure
16.00
with shrimp and vegetables
estimate≈ 520 kcal68 g carbsbalanced 65
Paccheri al ragù di spigola e pistacchio
17.00
with sea bass ragu and pistachio
estimate≈ 610 kcal65 g carbsbalanced 73
Linguine a frutti di mare sgusciati
18.00
with shelled seafood
estimate≈ 580 kcal64 g carbsbalanced 73
Sea Main Courses
Filetto di branzino all'isolanapescatarian
26.00
sea bass fillet island-style
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Seared Tunapescatarian
27.00
Tonno scottato e tris di pomodorini datterini, olive e capperi — with datterini cherry tomatoes, olives and capers
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 81
Grilled King Prawnspescatarian
30.00
Gamberoni alla piastra con purè di fagioli e zucchine trifolate — with bean puree and sautéed zucchini
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 89
Land Main Courses
Grilled Fillet
29.00
Filetto alla griglia — grilled fillet
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Beef Fillet with Balsamic Vinegar
31.00
Filetto di manzo all'aceto balsamico — beef fillet with balsamic vinegar
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Beef Fillet with Three Peppers
32.00
Filetto di manzo ai tre pepi — beef fillet with three types of pepper
estimate≈ 460 kcal8 g carbsdiabetes-friendlybalanced 71
Beef Fillet
32.00
Filetto di manzo con speck infiltrato e lardo di Colonnata — beef fillet with speck and lardo di Colonnata
estimate≈ 580 kcal2 g carbsdiabetes-friendlybalanced 71
Veal Orecchio d’elefante
32.00
Orecchio d’elefante di vitella — veal 'elephant ear' cut
estimate≈ 420 kcal4 g carbsdiabetes-friendlybalanced 71
Chianina Fillet
34.00
Filetto di Chianina — Chianina beef fillet
estimate≈ 460 kcal0 g carbsdiabetes-friendlybalanced 71
Beef Fillet with Foie Gras
36.00
Filetto di manzo al foie gras con mele caramellate — beef fillet with foie gras and caramelized apples
estimate≈ 720 kcal25 g carbs
Chicken Breast Parmigiana
22.00
Petto di pollo alla parmigiana — chicken breast parmigiana style
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Chef's Roasted Pigeon
24.00
Piccione al forno dello chef — chef's oven-roasted pigeon
estimate≈ 480 kcal6 g carbsdiabetes-friendlybalanced 71
Veal Scaloppine with Lemon
24.00
La scaloppina di vitello al limone — veal scaloppine with lemon
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Beef Tagliata
26.00
Tagliata di manzo aromatizzato all'aglio, olio e rosmarino — beef tagliata flavored with garlic, oil and rosemary
estimate≈ 440 kcal4 g carbsdiabetes-friendlybalanced 71
Beef Tagliata
27.00
Tagliata di manzo su letto di rucola e grana — beef tagliata on a bed of arugula and grana cheese
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 74
Ossobuco alla Toscana
27.00
Tuscan-style ossobuco
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Herb-flavored spianata
28.00
La spianata aromatizzata alle erbe
estimate≈ 650 kcal4 g carbsdiabetes-friendlybalanced 71
Our Steaks
Bistecca alla fiorentina
62.00
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Bistecca alla costola (600gr)
32.00
La costata "Bistecca alla costola" (600gr) — Ribeye steak
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Bistecca di Chianina
80.00
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Bistecca scottona
67.00
Heifer steak
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Bistecca alla costola (scottona) (600gr)
36.00
Heifer ribeye steak
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Bistecca Angus
90.00
Angus steak
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Side Dishes
Sautéed spinachvegetarian
7.00
Spinaci saltati
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegetarian
7.00
Patate al forno
estimate≈ 250 kcal30 g carbsbalanced 67
Mixed saladvegetarian
7.00
Insalata mista
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Arugula and cherry tomatoesvegetarian
7.00
Rucola e pomodorini
estimate≈ 130 kcal5 g carbsdiabetes-friendly
Beans in oilvegan
7.00
Fagioli all’olio
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 81
French friesvegetarian
7.00
Patate fritte
estimate≈ 450 kcal45 g carbs
Grilled vegetablesvegetarian
10.00
Verdure alla griglia
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Salads
Spring saladvegetarian
10.00
Insalata Primavera
estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 66
Rustic saladvegetarian
11.50
Insalata Rustica
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Greek saladvegetarian
12.00
Insalata greca
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Capresevegetarian
12.00
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Soncino lettuce saladvegetarian
12.50
Insalata di soncino
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Niçoise saladpescatarian
13.00
Insalata nizzarda
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Caesar Salad
13.00
Insalata Caesar
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Desserts
Cheesecakevegetarian
7.00
estimate≈ 600 kcal45 g carbsheavy 25
Panna cottavegetarian
7.00
estimate≈ 350 kcal25 g carbsheavy 42
Ice creamvegetarian
7.00
Gelati
estimate≈ 250 kcal30 g carbs
Sorbetsvegan
7.00
Sorbetti al limone o alla mela verde — lemon or green apple
estimate≈ 150 kcal35 g carbsheavy 32
Tiramisùvegetarian
8.00
estimate≈ 500 kcal35 g carbsheavy 36
Crème brûléevegetarian
8.00
estimate≈ 400 kcal25 g carbsheavy 40
Pistachio cakevegetarian
10.00
Tortino al pistacchio
estimate≈ 550 kcal40 g carbsheavy 37
Cantuccini di Pratovegetarian
10.00
Cantuccini di Prato col Vinsanto — with Vinsanto
estimate≈ 450 kcal50 g carbsheavy 37
Is this menu still right?
83veggie
scoreestimate
scoreestimate
Many Italian vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There are many vegetarian main courses such as risotto al tartufo and tortelloni al pecorino e pera. Vegan guests can choose ribollita or pappa al pomodoro.
39 vegetarian and 6 vegan dishes out of 89
81dia
scoreestimate
scoreestimate
Low Carb Italian Classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many high-protein main courses and light appetizers. Meat dishes and salads are well-suited for carbohydrate-aware eating.
50 diabetes-friendly · 89 dishes
Reviews
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Practical
- Address
- Via dell'Anguillara, 38r, 50122 Firenze
- Hours
- not known yet
- Contact
- +32555387034 trepepifirenze@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), flofood.it/ristorante-tre-pepi.html
- Record
- completeness 67 %, confidence 95 %