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Alla Torre De' Rossi

Borgo San Jacopo, 3/R, 50125 Firenze

Open now · until 22:30

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI STARTERS
Selection of Tuscan cured meats
15.00
Selezione di salumi toscani con sfoglie di pane croccante alle erbe aromatiche — With crispy aromatic herb bread slices
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Tuscan Cheese Boardvegetarian
15.00
Tagliere di Formaggi Toscani accompagnati da marmellata fatta in casa, miele, aceto balsamico e frutta fresca — Accompanied by homemade jam, honey, balsamic vinegar and fresh fruit
estimate≈ 550 kcal25 g carbs
Tuscan Prosciutto crudo
15.00
Prosciutto crudo Toscano stagionato e mozzarella di bufala — Aged Tuscan ham and buffalo mozzarella
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 65
Capresevegetarian
15.00
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Mixed local product board
20.00
Tagliere misto di prodotti del territorio salumi artigianali,Pecorini di Pienza e bruschette — Artisanal cured meats, Pecorini di Pienza and bruschettas
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 65
Grand Tuscan Flavor Board
29.00
Gran Tagliere dei sapori Toscani con degustazione di salumi, formaggi e bruschette — Tasting of cured meats, cheeses and bruschettas
estimate≈ 900 kcal45 g carbsdiabetes-friendly
PRIMI PIATTI FIRST COURSES
Zuppa Fiorentina
13.00
estimate≈ 300 kcal35 g carbsdiabetes-friendlybalanced 77
Homemade Pappardelle
16.00
Papardelle fatte in casa al ragù di chinghiale — With wild boar ragù
estimate≈ 650 kcal65 g carbsbalanced 67
Homemade Gnudivegetarian
16.00
Gnudi fatti in casa conditi sugo al pomodoro e basilico — With tomato sauce and basil
estimate≈ 500 kcal55 g carbsbalanced 81
Garganellivegetarian
13.00
Garganelli al ragù finto di verdure di stagione — With seasonal vegetable ragù
estimate≈ 450 kcal60 g carbsbalanced 78
Homemade Raviolivegetarian
16.00
Ravioli fatti in casa ripieni di patate, alla mugellana — Filled with potatoes, Mugello style
estimate≈ 550 kcal60 g carbsbalanced 67
SECONDI PIATTI MAIN COURSES
Eggplant Timballovegetarian
19.00
Timballo di melanzane alla parmigiana — Parmigiana style
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 74
Cinta Senese pork cheek
19.00
Guancia di maialino di Cinta Senese brasata con spianaci saltati — Braised with sautéed spinach
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Sangiovese Stew
19.00
Stufato alla Sangiovese con patate arrosto — With roasted potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Chianina Carpaccio
19.00
Carpaccio di Chianina e insalatine di campo olio e limone — With field salad, oil and lemon
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 66
Insalatona della Torrevegetarian
14.00
Insalatona della Torre con misticanza, pomodorini, carote, zucchine, olive e mozzarella di bufala — Mixed greens, cherry tomatoes, carrots, zucchini, olives and buffalo mozzarella
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 74
CONTORNI SIDE DISHES
Mixed saladvegan, vegetarian
7.00
Insalata di misticanza, pomodori e verdure — With tomatoes and vegetables
estimate≈ 100 kcal8 g carbsdiabetes-friendlybalanced 66
Pan-fried potatoesvegan, vegetarian
7.00
Patate in padella alle erbe aromatiche — With aromatic herbs
estimate≈ 250 kcal25 g carbs
Spinachvegan, vegetarian
7.00
Spinaci
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
DESSERTS
Chocolate fondant
8.00
Tortino al cioccolato dal cuore tenero servito con gelato alla vaniglia — With a molten heart, served with vanilla ice cream
estimate≈ 600 kcal50 g carbsheavy 28
Saffron Panna Cottavegetarian
8.00
Panna cotta allo zafferano
estimate≈ 320 kcal22 g carbsheavy 42
Strawberries with ice creamvegetarian
8.00
Fragole con gelato
estimate≈ 210 kcal30 g carbs
Cheesecake and wild berry semifreddovegetarian
8.00
Semifreddo al cheesecake e frutti di bosco
estimate≈ 380 kcal32 g carbsheavy 41
Cantucci and vinsanto
8.00
Cantucci e vinsanto
estimate≈ 450 kcal48 g carbsheavy 40
ANTIPASTI STARTERS
Tuscan Cheese Boardvegetarian
16.00
Tagliere di Formaggi Toscani selezionati ed il loro accompagnamento — Selection of Tuscan cheeses and accompaniments
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Mixed Local Product Board
20.00
Tagliere misto di prodotti del territorio salumi artigianali ,formaggi,olive e verdurine sott’olio — Artisan cured meats, cheeses, olives and vegetables in oil
estimate≈ 580 kcal18 g carbsdiabetes-friendly
Grand Tuscan Flavor Board
29.00
Gran Tagliere dei sapori Toscani con degustazione di salumi, formaggi, olive e verdurine sott’olio — Tasting of cured meats, cheeses, olives and vegetables in oil
estimate≈ 750 kcal22 g carbsdiabetes-friendly
PRIMI PIATTI FIRST COURSES
Tagliatelle with porcini mushroomsvegetarian
18.00
Tagliatelle ai funghi porcini — Homemade tagliatelle with porcini mushroom sauce
estimate≈ 520 kcal65 g carbsbalanced 73
Homemade potato ravioli
16.00
Ravioli fatti in casa ripieni di patate, al sugo di salsiccia — Potato-filled ravioli with pork sausage sauce
estimate≈ 610 kcal58 g carbs
Garganelli alla Ugo Tognazzi
16.00
Garganelli with tomato and raw ham, Ugo Tognazzi recipe
estimate≈ 540 kcal62 g carbsbalanced 69
Scrigno di burratavegetarian
16.00
Scrigno di burrata pasta fresca ripiena di burrata condita con pomodorini e basilico — Fresh pasta filled with burrata, cherry tomatoes and basil
estimate≈ 580 kcal52 g carbs
SECONDI PIATTI MAIN COURSES
Braised pork cheek
19.00
Guancia di maialino brasata con purè di patate — Braised pork cheek with mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Stufato alla Sangiovannese
19.00
Stufato alla Sangiovannese con patate arrosto — Typical Tuscan beef stew with roasted potatoes
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Roast beef
20.00
Roastbeef servito con misticanza, scaglie di parmigiano e pomodorini — Served with mixed salad, parmesan flakes and cherry tomatoes
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Vegetable flanvegetarian
18.00
Sformato di verdure, fonduta e verdurine croccanti — Asparagus flan, cheese fondue and crunchy vegetables
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 65
Tartare della Torre
20.00
Beef tartare with toppings
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
CONTORNI SIDE DISHES
Sautéed spinach*vegan, vegetarian
7.00
Spinaci saltati* — Sautéed spinach*
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
DESSERTS
Chocolate lava cake with vanilla ice cream*
8.00
Tortino al cioccolato dal cuore tenero servito con gelato alla vaniglia* — Dark chocolate flan with soft heart and vanilla ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Coffee Panna Cottavegetarian
8.00
Panna cotta al caffè — Panna cotta with coffee scented
estimate≈ 310 kcal24 g carbsheavy 42

Is this menu still right?

87veggie
scoreestimate

Many vegetarian Tuscan dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like gnudi with tomato sauce and potato ravioli. There is also an eggplant timballo and a vegetable sformato. Vegans are limited to side dishes like spinach or potatoes.

19 vegetarian and 4 vegan dishes out of 39

75dia
scoreestimate

Tuscan meat and antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based options. Meat-based main courses are low in carbohydrates.

22 diabetes-friendly · 40 dishes

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Practical

Address
Borgo San Jacopo, 3/R, 50125 Firenze
Hours
Mon16:30–22:30
Tue16:30–22:30
Wed16:30–22:30
Thu16:30–22:30
Fri16:30–22:30
Sat16:30–22:30
Sun16:30–22:30
Contact
+39055268202 ristorante@letrec.net
Sources
Overture Maps Places (CDLA-Permissive 2.0), allatorrederossi.com/
Record
completeness 83 %, confidence 95 %

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