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Bistrot 13 Gobbi

Via del Porcellana 9/R, Firenze

Closed now · opens 12:30

Italian
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Grand platter of Tuscan specialties
Gran Tagliere specialità Toscane con crostino alla fiorentina — with crostino alla fiorentina
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Fried polenta
Polentina fritta con ragù di cinghiale — with wild boar ragù
estimate≈ 420 kcal30 g carbs
Porchettina alla fiorentina
Porchettina alla fiorentina con carciofi — with artichokes
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Four Bruschettepescatarian
Le Quattro Bruschette con pomodoro e acciughe del Cantabrico — with tomato and Cantabrian anchovies
estimate≈ 450 kcal55 g carbs
Cheese plattervegetarian
Tagliere di formaggi con mostarda di frutta — with fruit mustard
estimate≈ 600 kcal25 g carbs
Grand plate of Prosciutto di Parma 24 months
Gran piatto di Prosciutto di Parma 24 mesi Prosciuttificio Martelli con coccoli fritti — Prosciuttificio Martelli with fried coccoli
estimate≈ 650 kcal35 g carbsheavy 42
Chianina tartare
Tartare di Chianina
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Mussel and clam souppescatarian
Zuppetta cozze e vongole
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 79
Pinse
Classic Margheritavegetarian
La classica Margherita
estimate≈ 750 kcal85 g carbsbalanced 73
Lardo, rosemary and fresh cherry tomatoes
La lardo rosmarino e pomodorini freschi
estimate≈ 820 kcal80 g carbs
Mortadella IGP
Mortadella IGP, stracciatella e granella di pistacchio — with stracciatella and pistachio crumbles
estimate≈ 950 kcal80 g carbs
Our Specialties
Melanzane alla Parmigianavegetarian
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Country eggsvegetarian
Uova di campagna al tegamino con brie e parmigiano gratinato — with brie and gratinéed parmesan
estimate≈ 480 kcal10 g carbsdiabetes-friendly
Caesar Salad
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Tuscan Pappa al pomodorovegetarian
Pappa al pomodoro Toscana
estimate≈ 320 kcal45 g carbsbalanced 69
First Courses
Spaghetto alla pomarolavegetarian
Spaghetto alla pomarola piccante — spicy
estimate≈ 580 kcal75 g carbsbalanced 73
Pappardelle with wild boar
Pappardelle al cinghiale
estimate≈ 680 kcal65 g carbsbalanced 71
Our Rigatoni in the soup bowl
I nostri Rigatoni nella Zuppiera
estimate≈ 720 kcal70 g carbsbalanced 71
Fresh tagliolini with truffle
Tagliolini di pasta fresca al tartufo
estimate≈ 650 kcal60 g carbs
Potato tortelli
Tortelli di patate con ragù di Scottona — with Scottona ragù
estimate≈ 750 kcal70 g carbsbalanced 65
Linguine con vongolepescatarian
estimate≈ 620 kcal75 g carbsbalanced 73
Tortellini in brodo
Tortellini in broth
estimate≈ 450 kcal42 g carbsdiabetes-friendlybalanced 77
Ribollita toscanavegetarian
Tuscan bread and vegetable soup
estimate≈ 380 kcal52 g carbsbalanced 78
Pappa al pomodorovegetarian
Tuscan tomato bread porridge
estimate≈ 320 kcal58 g carbs
Iconic Dishes
Bistecca alla Fiorentina
Florentine-style T-bone steak
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Ossobuco di vitella
Veal ossobuco
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Meats
Tagliata di "Jovenca" with rosemary
Tagliata di "Jovenca" al rosmarino — Sliced Jovenca beef with rosemary
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
1/2 Tuscan Pollastrino della "Valdichiana"
1/2 Pollastrino Toscanaccio della "Valdichiana" al Mattone — Half Valdichiana chicken cooked under a brick
estimate≈ 720 kcal8 g carbsdiabetes-friendlybalanced 71
Angus fillet with fagioli al fiasco
Filetto di "Angus" con fagioli al fiasco — Angus fillet with Tuscan beans
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 83
Tuscan pork Tomahawk
Tomahawk di maiale toscano — Tomahawk steak of Tuscan pork
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
From the kitchen, casserole specialties
Ossobuco di vitella with mashed potatoes
Ossobuco di vitella con purè di patate — Veal ossobuco with mashed potatoes
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
Picanha Roast beef di Scottona
Roast beef di Picanha di Scottona con patate arrosto — Scottona roast beef with roasted potatoes
estimate≈ 920 kcal38 g carbsdiabetes-friendlybalanced 66
Trippa e lampredotto alla fiorentina
Florentine-style tripe and lampredotto
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Polpettine di ciccia bona with spinach
Polpettine di ciccia bona con spinaci — Small meat-balls with spinach
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Braised pork cheek
Guancia di maiale brasata con cicoria e radicchio — Braised pork cheek with chicory and radicchio
estimate≈ 620 kcal14 g carbsdiabetes-friendlybalanced 78
Milanese (elephant ear) with fries
Milanese (orecchio di elefante) con patate fritte — Breaded veal cutlet with french fries
estimate≈ 980 kcal65 g carbs
Baccalà with chickpeas and crispy onionspescatarian
Baccalà con ceci e cipolle croccanti — Salt cod with chickpeas and crispy onions
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 89
Historic Specialties
Bistecca Fiorentina of young "Scottona"
Bistecca Fiorentina di Giovane "Scottona" — Florentine steak of young beef
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Angus steak (for 2 people)
Bistecca di "Angus" (per 2 persone) — Angus steak for two people
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 37
Side Dishes
Roasted potatoesvegetarian
Patate arrosto
estimate≈ 250 kcal30 g carbs
French friesvegetarian
Patate fritte
estimate≈ 320 kcal35 g carbs
Sautéed spinachvegetarian
Spinaci saltati
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Beansvegetarian
Fagioli
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Mixed saladvegetarian
Insalata mista
estimate≈ 110 kcal6 g carbsdiabetes-friendly
Sautéed seasonal vegetablesvegetarian
Verdure di stagione saltate
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
The Classics
Tiramisù
estimate≈ 550 kcal45 g carbsheavy 27
Wild berry cheesecakevegetarian
Cheesecake ai frutti di bosco
estimate≈ 480 kcal40 g carbsheavy 33
Panna cottavegetarian
estimate≈ 350 kcal25 g carbsheavy 42
Profiterolesvegetarian
estimate≈ 420 kcal40 g carbsheavy 39
Our Cantucci
I nostri Cantucci
estimate≈ 280 kcal35 g carbs
Torta Tenerina
estimate≈ 400 kcal38 g carbsheavy 40
Spoon Desserts
Crème brûlée
Creme brûlée
estimate≈ 380 kcal28 g carbsheavy 41
Sorbetvegan
Sorbetto
estimate≈ 150 kcal35 g carbsheavy 32

Is this menu still right?

71veggie
scoreestimate

Classic Tuscan vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Melanzane alla Parmigiana and Ribollita toscana. There are also vegetarian options like Pappa al pomodoro and Spaghetto alla pomarola piccante. The menu contains many meat dishes for mixed tables.

18 vegetarian and 1 vegan dishes out of 55

78dia
scoreestimate

Meat dishes and vegetable sides

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based main courses and vegetables. Bistecca alla Fiorentina and Tagliata di Jovenca have 0 g carbs.

26 diabetes-friendly · 55 dishes

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Practical

Address
Via del Porcellana 9/R, Firenze
Hours
Mon12:30–15:00, 19:30–23:00
Tue12:30–15:00, 19:30–23:00
Wed12:30–15:00, 19:30–23:00
Thu12:30–15:00, 19:30–23:00
Fri12:30–15:00, 19:30–23:00
Sat12:30–15:00, 19:30–23:00
Sun12:30–15:00, 19:30–23:00
Contact
+39055284015
Sources
Overture Maps Places (CDLA-Permissive 2.0), trattoria13gobbi.com/
Record
completeness 67 %, confidence 95 %

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