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Au Moulin de Flagy

rue du Moulin 2, 77940 Flagy

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Tomato Burrata Trio and Pestovegetarian
11.00
Trio de Tomates Burrata et son Pesto — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Pork Liver Terrine
11.00
Terrine de Foie de Porc — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Perfect Egg with Watercress and Parmesan Tuilevegetarian
11.00
Œuf Parfait au Cresson et Tuile de Parmesan — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Salmon and Cod Terrine with Pepper Coulispescatarian
11.00
Terrine de Saumon et Cabillaud au Coulis de Poivron — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 67
Tuna Tataki and marinadepescatarian
13.00
Tataki de Thon et sa marinade — Served Tuesday lunch to Sunday lunch
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 73
Angus Beef Carpaccio, parmesan and condiments
13.00
Carpaccio de Bœuf Race Angus, parmesan et ses condiments — Served Tuesday lunch to Sunday lunch
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
Avocado Mousse / Crayfish and Lobster Chantillypescatarian
13.00
Mousse d’Avocat / Ecrevisse et sa Chantilly de Homard — Served Tuesday lunch to Sunday lunch
estimate≈ 290 kcal8 g carbsdiabetes-friendlybalanced 66
Homemade Foie Gras Ballotine
13.00
Ballotine de foie gras Maison — Served Tuesday lunch to Sunday lunch
estimate≈ 350 kcal5 g carbsdiabetes-friendly
6 Oysters Fines Claires n°3 Marennes d'Oléronspescatarian
13.00
6 huêtres fines claires n°3 Marennes d'Olérons — Subject to availability
estimate≈ 110 kcal4 g carbsdiabetes-friendlybalanced 75
12 Oysters Fines Claires n°3 Marennes d'Oléronspescatarian
25.00
12 huêtres fines claires n°3 Marennes d'Olérons — Subject to availability
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Homemade Smoked Salmon Platepescatarian
10.00
Assiette de Saumon fumé Maison — Chef's own smoked salmon (approx. 80 g)
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Poseidon Platepescatarian
16.00
Assiette Poséidon (Huitres, Gambas, Saumon fumé maison) — Oysters, prawns, homemade smoked salmon
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Cod Loin à l'Homardinepescatarian
20.00
Dos de Cabillaud à l’Homardine — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 69
Farm Poultry Supreme and Old-style Cream
20.00
Suprême de Volaille Fermière et son crémeux à l’Ancienne — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 69
Pork Pluma with Pepper Coulis, Piment d'Espelette
20.00
Pluma de Cochon au Coulis de Poivron, Piment d’Espelette — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 69
Beef Confit and Shallot Reduction
20.00
Bæuf Confit et sa réduction d’Echalotte — Served Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 69
Lamb Shank with Thyme/Rosemary Jus
26.00
Souris d’Agneau au jus de Thym/Romarin — Served Tuesday lunch to Sunday lunch
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 73
Duck Breast with Pink Peppercorns and Nectarine
26.00
Magret de Canard aux Baies roses et Nectarine — Served Tuesday lunch to Sunday lunch
estimate≈ 580 kcal16 g carbsdiabetes-friendlybalanced 69
Beef Fillet with Chimichurri Sauce
26.00
Filet de Bæuf sauce Chimichurri — Served Tuesday lunch to Sunday lunch
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 69
Seared Red Tuna, Sauce Viergepescatarian
26.00
Thon Rouge juste Snacké, sauce Vierge — Served Tuesday lunch to Sunday lunch
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 69
SIDE DISHES
Escalope de Foie Gras
8.00
Traditional gourmet specialty of French cuisine. Rossini can accompany all our dishes.
estimate≈ 320 kcal2 g carbsdiabetes-friendly
CHEESES
Cheese Boardvegetarian
8.00
Planche de Fromage
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
DESSERTS
Nougat glacé
11.00
Served from Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 380 kcal35 g carbsheavy 34
Strawberry Tartlet with Mascarponevegetarian
11.00
Tartelette au Fraises, Mascarpone — Served from Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 420 kcal38 g carbsheavy 42
Mango/Passion Fruit Entremetvegetarian
11.00
Entremet Mangue/Passion — Served from Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 350 kcal32 g carbsheavy 42
Fresh fruit salad with vanilla mousselinevegetarian
11.00
Salade de fruits frais, Mousseline vanillé — Served from Tuesday lunch to Saturday evening (except public holidays)
estimate≈ 280 kcal30 g carbs
Profiteroles with chocolate or salted caramelvegetarian
13.00
Profiteroles chocolat ou caramel beurre salé — Served from Tuesday lunch to Sunday lunch
estimate≈ 550 kcal45 g carbsheavy 27
Homemade Baba au Rhumvegetarian
13.00
Baba au Rhum arrangé Maison — Served from Tuesday lunch to Sunday lunch
estimate≈ 480 kcal60 g carbsheavy 34
Strawberry soup with basil and Bourbon vanilla ice creamvegetarian
13.00
Soupe de Fraises au Basilic et Glace vanille Bourbon — Served from Tuesday lunch to Sunday lunch
estimate≈ 310 kcal35 g carbsheavy 44
Fresh fruit plate / Bourbon vanilla mousselinevegetarian
13.00
Assiette de Fruits Frais / Mousseline Vanille Bourbon — Served from Tuesday lunch to Sunday lunch
estimate≈ 260 kcal28 g carbs
TO SHARE
Charcuterie Board (Galician meat)
10.00
Planche de Charcuterie (Viande de Galice)
estimate≈ 520 kcal4 g carbsdiabetes-friendlybalanced 67
Live Breton lobster, cooked to orderpescatarian
60.00
Homard breton vivant cuit minute — Subject to availability
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
Côte de Bœuf
80.00
La Côte de Bæuf, seul ou à deux — For one or two people
estimate≈ 1100 kcal0 g carbsdiabetes-friendly

Is this menu still right?

55veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a tomato trio with burrata or a perfect egg with watercress. There is a cheese board and desserts like profiteroles.

10 vegetarian and 0 vegan dishes out of 33

78dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options. Most starters and main courses contain few sugars.

25 diabetes-friendly · 33 dishes

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Practical

Address
rue du Moulin 2, 77940 Flagy
Hours
Mon—
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:00
Brunch from 8:30 to 11:30
Contact
+32160966789
Sources
Overture Maps Places (CDLA-Permissive 2.0), aumoulin.fr/
Record
completeness 83 %, confidence 95 %

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