back to search

Hotel Wo der Hahn kräht

Altenbergweg 11, 74223 Flein

opening hours not known yet

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SOUPS
Beef tafelspitz broth
9.00
Kraftbrühe vom Rindertafelspitz — with Maultaschen and marrow dumplings
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Chanterelle cream soup
11.00
Schaumsüppchen von Pfifferlingen — with Parma ham
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66
SMALL DISHES
Carpaccio and fried red trout filletpescatarian
22.00
Carpaccio und gebratenes Filet von der roten Forelle — in mango-chili marinade with leaf salads
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Summer salad with radishesvegetarian
19.50
Sommersalate mit Radieschen — gratinated with fresh goat cheese, mango-chili chutney with honey and sesame
estimate≈ 410 kcal18 g carbsbalanced 68
Colorful leaf and raw vegetable saladsvegetarian
21.00
Bunte Blatt- und Rohkostsalate — with minted watermelon and feta
estimate≈ 340 kcal16 g carbsdiabetes-friendlybalanced 66
VEGETARIAN
Homemade gnocchivegetarian
25.00
Hausgemachte Gnocchi — in chanterelle broth with wild broccoli and torn mozzarella
estimate≈ 680 kcal58 g carbsbalanced 74
Homemade gnocchi with fried king prawnspescatarian
29.00
Hausgemachte Gnocchi mit gebratene Riesengarnelen — in chanterelle broth with wild broccoli and torn mozzarella
estimate≈ 750 kcal58 g carbsbalanced 78
Fresh pappardellevegetarian
26.00
Frische Pappardelle — with chanterelles, braised tomatoes, Grana Padano and basil pesto
estimate≈ 720 kcal65 g carbsbalanced 73
MAIN COURSES
Swabian Maultaschen
21.00
Schwäbische Maultaschen — with roasted onion potato salad and sautéed button mushrooms
estimate≈ 780 kcal62 g carbsbalanced 72
Crispy Backhendl - Vienna style
22.00
Knuspriges Backhendl -nach Wiener Art- — with homemade remoulade and Swabian potato salad
estimate≈ 850 kcal48 g carbsbalanced 69
Juicy cream goulash - from Bürgermeisterstück
22.50
Saftiges Rahmgulasch - vom Bürgermeisterstück- — with butter spätzle and button mushroom croutons
estimate≈ 920 kcal55 g carbsbalanced 66
Cordon bleu of suckling pig
23.50
Cordon bleu vom Jungschwein — with juniper ham in pretzel breading, bacon fried potatoes and leaf salads
estimate≈ 980 kcal52 g carbs
Swabian veal cream roast
26.00
Schwäbischer Kalbsrahmbraten — with colorful vegetables and spätzle
estimate≈ 820 kcal48 g carbsbalanced 70
"Fleiner Leibgericht" suckling pig medallions
26.00
"Fleiner Leibgericht" Medaillons vom Jungschwein — in Riesling cream sauce with fried mushrooms, Maultasche, Schupfnudeln and spätzle
estimate≈ 1050 kcal75 g carbs
Wiener Schnitzel of veal loin
36.00
Wiener Schnitzel vom Kalbsrücken — in pretzel breading with cranberries, leaf salads and homemade potato salad
estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 68
Swabian Zwiebelrostbraten
36.00
Schwäbischer Zwiebelrostbraten — with butter spätzle and a small side salad
estimate≈ 840 kcal52 g carbsbalanced 69
Pink roasted lamb saddle
34.00
Rosa gebratene Lammhüfte — with Pommery mustard herb crust, pepperonata and homemade pesto gnocchi
estimate≈ 890 kcal54 g carbsbalanced 67
Tender braised ox cheeks
34.00
Zart geschmorte Ochsenbäckle — in Spätburgunder jus with vegetable cassoulet, marrow dumplings and herb flädle
estimate≈ 910 kcal42 g carbsdiabetes-friendlybalanced 72
Veal steak with herb crust
36.00
Kalbssteak mit Kräuterkruste — summer vegetables and homemade croquettes
estimate≈ 860 kcal44 g carbsdiabetes-friendlybalanced 69
FISH
Red trout filletpescatarian
28.00
Filet von der roten Forelle — with Weißburgunder velouté, sautéed chanterelles, spring onions, cherry tomatoes and butter potatoes
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Grilled scallops and prawnspescatarian
29.00
Gegrillte Jakobsmuscheln und Garnelen — with fresh tagliolini, sautéed radishes, peas and baby spinach
estimate≈ 620 kcal58 g carbsbalanced 85
Zander filletpescatarian
32.00
Zanderfilet - auf der Haut gebraten- — pan-fried on the skin, with grilled prawn, chanterelle risotto "Carnaroli" and braised cherry tomatoes in white tomato sauce
estimate≈ 710 kcal52 g carbsbalanced 75
Gasthof Menu
1/2 chicken with country bread
14.50
1/2 Hähnchen mit Landbrot
estimate≈ 850 kcal55 g carbsbalanced 65
1/2 chicken with french fries
18.00
1/2 Hähnchen mit Pommes Frites
estimate≈ 980 kcal65 g carbs
1/2 chicken with Swabian potato salad
19.00
1/2 Hähnchen mit Schwäbischem Kartoffelsalat
estimate≈ 820 kcal48 g carbsbalanced 70
Homemade gnocchivegetarian
23.00
Hausgemachte Gnocchi — in chanterelle broth, with fresh chanterelles, wild broccoli and shredded mozzarella
estimate≈ 780 kcal62 g carbsbalanced 72
Swabian Maultaschen
19.00
Schwäbische Maultaschen — with melted butter, onions and bacon, served with a small mixed salad
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Breaded suckling pig schnitzel
19.00
Paniertes Schnitzel vom Jungschwein — in pretzel breading with fried potatoes or homemade potato salad
estimate≈ 920 kcal68 g carbs
Red trout filletpescatarian
29.00
Filet von der roten Forelle — with Weissburgunder velouté, colorful vegetables and buttered potatoes
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 78
Swabian onion roast beef with country bread
26.00
Schwäbischer Zwiebel-Rostbraten mit Land-Brot
estimate≈ 810 kcal42 g carbsdiabetes-friendlybalanced 67
Swabian onion roast beef with spätzle and small salad
36.00
Schwäbischer Zwiebel-Rostbraten mit Spätzle und kleinem Salat
estimate≈ 940 kcal62 g carbsbalanced 65
FOR OUR LITTLE GUESTS
Chicken Nuggets
6.50
with french fries
estimate≈ 650 kcal55 g carbs
1/4 chicken
6.50
1/4 Hähnchen — with french fries
estimate≈ 720 kcal48 g carbsbalanced 65
Rahmschnitzel with spätzle
7.00
Rahmschnitzel mit Spätzle
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

49veggie
scoreestimate

Vegetarian pasta and gnocchi

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include fresh pappardelle with chanterelles and homemade gnocchi with mozzarella. There are salads with goat cheese or feta. Most main courses contain meat or fish.

5 vegetarian and 0 vegan dishes out of 34

68dia
scoreestimate

Low Carb Regional Cuisine Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses like steak and fish. Most dishes come with high-carb sides like Spätzle or potatoes.

12 diabetes-friendly · 34 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Altenbergweg 11, 74223 Flein
Hours
not known yet
Contact
+49713150810
Sources
Overture Maps Places (CDLA-Permissive 2.0), wo-der-hahn-kraeht.de/
Record
completeness 67 %, confidence 80 %

Own Hotel Wo der Hahn kräht? Claim your place.