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Le Restaurateur

Rue du Fossé 28, 4400 Flémalle

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Packages
Starter - Main Course - Dessert
65.00
Entrée - Plat - Dessert — Min. 6 people. Shopping, preparation, service and cleaning included.
estimate≈ 1800 kcal150 g carbsheavy 25
Amuse-bouche - Starter - Main Course - Dessert
70.00
Mise en bouche – Entrée – Plat – Dessert — Min. 6 people. Shopping, preparation, service, plating and cleaning included.
estimate≈ 2000 kcal160 g carbsheavy 25
Amuse-bouche - 2 Starters - Main Course - Dessert
85.00
– Mise en bouche – 2 Entrées – Plat – Dessert — Min. 6 people. Shopping, preparation, service and cleaning included.
estimate≈ 2200 kcal170 g carbsheavy 25
Our Buffets
Traditional Cold Buffet
18.50
Buffet Froid Traditionnel — Assortment of 4 crudités, 2 starches, 4 charcuteries, 1 poultry, 2 meats, 2 sauces.
estimate≈ 900 kcal60 g carbsbalanced 66
Land and Sea Cold Buffet
27.50
Buffet Froid Terre et Mer — Assortment of 4 crudités, 2 starches, 4 charcuteries, 1 poultry, 2 meats, 3 types.
estimate≈ 1000 kcal60 g carbs
Gourmet Cold Buffet
34.00
Buffet Froid Gourmand — Assortment of 4 crudités, 2 starches, 4 charcuteries, 1 poultry, 2 meats, 3 types.
estimate≈ 1200 kcal90 g carbsheavy 31
Epicurean Cold Buffet
38.50
Buffet Froid Épicurien — Assortment of 4 crudités, 2 starches, 4 charcuteries, 1 poultry, 2 meats, 3 types.
estimate≈ 1300 kcal95 g carbsheavy 27
Classic Hot Buffet
27.00
Buffet Chaud Classique — 1 starter or hot soup, 1 hot main course, 1 hot vegetable, 1 starch, 1 dessert.
estimate≈ 1100 kcal80 g carbsheavy 41
Generous Hot Buffet
39.00
Buffet Chaud Généreux — 1 starter, 3 types of meat carved at the table (beef, suckling pig, lamb), 3 hot vegetables.
estimate≈ 1400 kcal80 g carbsheavy 38
Mixed Buffet
33.00
Buffet Mixte — Salad bar, 1 hot main course, 1 hot vegetable, 1 starch, dessert trilogy.
estimate≈ 1200 kcal100 g carbsheavy 37
Regional Cheese Buffetvegetarian
15.50
Buffet Terroir Fromages — 5 cheeses, Liège syrup, seasonal fruit jam, various fruits, special breads.
estimate≈ 700 kcal40 g carbs
Regional Charcuterie Buffet
15.50
Buffet Terroir Charcuteries — 5 charcuteries, pesto, various fruits, special breads.
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 65
Mixed Regional Buffet
25.00
Buffet Terroir Mixte — 5 charcuteries, 5 cheeses, 2 terrines, 3 crudités, Liège syrup, pesto and fruit jam.
estimate≈ 900 kcal50 g carbsheavy 38
Sandwich Assortment (5)
11.50
Assortiment De Sandwiches (5) — 5 sandwiches/person: charcuteries, various salads, salmon.
estimate≈ 1100 kcal90 g carbs
Sandwich Assortment (7)
14.50
Assortiment De Sandwiches (7) — 7 sandwiches/person: charcuteries, various salads, salmon.
estimate≈ 1500 kcal120 g carbsheavy 42
Irresistible Sweet Buffet
9.00
Buffet Sucré Irrésistible — 3 sweet verrines, 1 assorted pastry.
estimate≈ 500 kcal60 g carbsheavy 44
Gourmet Sweet Buffet
13.50
Buffet Sucré Gourmet — Assortment of mignardises, 3 sweet verrines.
estimate≈ 700 kcal80 g carbsheavy 30
Pasta Party
13.50
3 types of pasta, 3 types of sauces, bread, butter, 2 types of cheese.
estimate≈ 1000 kcal110 g carbs
Walking Dinner
45.00
1 signature bite, 3 starters, 3 main courses, 2 desserts.
estimate≈ 1600 kcal120 g carbsheavy 25

Is this menu still right?

25veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu focuses on meat. Only the Buffet Terroir Fromages is vegetarian.

1 vegetarian and 0 vegan dishes out of 19

20dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most menus contain high amounts of sugar and starch. Only the Buffet Terroir Charcuteries is suitable with 30 g carbs.

1 diabetes-friendly · 19 dishes

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Practical

Address
Rue du Fossé 28, 4400 Flémalle
Hours
not known yet
Contact
+32495469418 lerestaurateur.lrs@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerestaurateur.be/

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