Auberge des Vieilles Pierres

169 Buisson Corblin, 61100 Flers

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gourmet Menu

Starter + 2 Main Courses + Dessert

62.00

Entrée + 2 Plats + Dessert

estimate≈ 2200 kcal160 g carbsheavy 21

Starter + Main Course + Dessert

48.00

Entrée + Plat + Dessert

estimate≈ 1600 kcal120 g carbsheavy 27

Starter + Main Course

42.00

Entrée + Plat

estimate≈ 1100 kcal70 g carbs

Main Course + Dessert

37.00

Plat + Dessert

estimate≈ 1200 kcal100 g carbsheavy 37

Ray

Raie et pistou d’herbes — With herb pistou and pesto cream

estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67

Lobster medallions and marinated langoustines

Médaillons de homard et langoustines marinées — With lentils and confit egg yolk

estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 86

Open ravioli of oysters, shellfish and langoustines

Raviole ouverte d’huitres, coquillages et langoustines — In a fragrant broth

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 68

Veal sweetbreads with shrimp and heirloom tomatoes

Ris de veau crevette, tomates d’antan — With Piment d'Espelette cream

estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67

Homemade foie gras

Foie gras maison — With seasonal fruit confit

estimate≈ 400 kcal15 g carbsdiabetes-friendly

Sea bass fillet

Filet de bar — With tomato and shrimp tartare, spicy tomato juice

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

John Dory

Saint-Pierre — With rocket cream and hazelnut-breaded herb polenta

estimate≈ 650 kcal45 g carbsbalanced 65

Grilled and shelled half lobster

Demi-homard grillé et décortiqué — Vieilles Pierres style

estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71

Pigeon

With smoked pepper juice, Coco de Paimpol, and celery puree

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78

Lamb chops

Côtes d’agneau — With bone marrow jus, pea puree and seasonal vegetables

estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 83

Veal medallion and kidney

Médaillon et rognon de veau — With tonka bean carrot puree and saffron cream

estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78

Beef fillet

Filet de bœuf — With foie gras, beetroot puree, and balsamic jus

estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 78

Cheese platter

6.00

Le plateau de fromages

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65

Creamy goat cheese

6.00

Crémeux de chèvre — With honey, walnuts and Norwegian bread

estimate≈ 350 kcal25 g carbs

Kiwi and fennel

Kiwi fenouil, glace yuzu — With yuzu ice cream on a verbena steamed biscuit

estimate≈ 300 kcal40 g carbsheavy 42

Grilled vanilla dome

Dôme vanille grillé — With strawberry insert and strawberry matcha sorbet

estimate≈ 350 kcal45 g carbs

Coffee, Tea or Champagne Gourmand

Café, Thé ou Champagne Gourmand — Sweet treats

estimate≈ 450 kcal55 g carbsheavy 40

Flavours Menu

Starter + Main + Cheese + Dessert

41.00

Entrée + Plat + Fromage + Dessert

estimate≈ 1800 kcal120 g carbsheavy 33

Starter + Main + Dessert

35.00

Entrée + Plat + Dessert

estimate≈ 1500 kcal110 g carbsheavy 33

Starter + Main

30.00

Entrée + Plat

estimate≈ 1100 kcal70 g carbsbalanced 69

Main + Dessert

24.00

Plat + Dessert

estimate≈ 1200 kcal90 g carbs

Salmon gravlax freshness with red cabbagepescatarian

Fraicheur de saumon gravlax au chou rouge — On herb ratatouille

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70

Farm goat cheese and thin slices of country ham

Chèvre fermier et fines tranches de jambon de pays — Melted leeks, apple vinaigrette

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 70

Sea breampescatarian

Dorade — Seasonal vegetables, red onions, thyme lemon butter

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78

Duck breast

Magret de canard — Seasonal fruit and vegetables, rosemary jus

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78

Rice pudding, salted butter caramel

Riz au lait, caramel beurre salé — Speculoos biscuit

estimate≈ 520 kcal65 g carbsheavy 40

Homemade seasonal ice cream

Glacé maison de saison

estimate≈ 280 kcal30 g carbsheavy 42

Thyme ganache and hibiscus poached fruits

Ganache au thym et fruits pochés à l’hibiscus

estimate≈ 380 kcal35 g carbs

Coffee or Tea Gourmand

Café ou Thé Gourmand — Sweet treats

estimate≈ 420 kcal50 g carbsheavy 41

Vegetarian Menu

Full menuvegetarian

33.00

Menu complet — Starter, main with organic vegetables of the day & cereals, dessert of choice from the Flavours Menu

estimate≈ 1300 kcal140 g carbs

Lobster Menu

Full menupescatarian

88.00

Menu complet — Marinated lobster and langoustines, lentils and confit egg yolk / Lobster and skate, mini vegetables, lobster jus

estimate≈ 2100 kcal110 g carbs

Scallop Menu

Full menupescatarian

66.00

Menu complet

estimate≈ 1600 kcal90 g carbs

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Address: 169 Buisson Corblin, 61100 Flers
Hours: not known yet
Contact: +33233650696
Sources: Overture Maps Places (CDLA-Permissive 2.0), aubergedesvieillespierres.fr/

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