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La Table de Florensac

avenue alexandre laval 9, 34510 Florensac

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

EPICUREAN MENU
Main course and dessert
29.90
Plat et dessert
estimate≈ 1400 kcal80 g carbsheavy 24
Starter and main course
32.90
Entrée et plat
estimate≈ 1100 kcal50 g carbs
Starter, main course, cheese or dessert
39.90
Entrée, plat, fromage ou dessert
estimate≈ 1600 kcal80 g carbsheavy 25
Starter, main course, cheese and dessert
45.90
Entrée, plat, fromage et dessert
estimate≈ 1800 kcal90 g carbsheavy 25
Amuse-bouche of the moment
Mise en bouche du moment
estimate≈ 100 kcal8 g carbsdiabetes-friendly
Carnaroli Risotto with small grey snails
Risotto Carnaroli d’escargot petit gris à la chlorophylle — with chlorophyll and mild garlic cream
estimate≈ 650 kcal55 g carbsbalanced 69
Fresh Cappuccino of pink shrimp tails
Cappuccino frais aux queues de crevettes roses, tomates, ciboulette et œufs de lompe — with tomatoes, chives and lumpsfish roe
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
French duck foie gras escalope
Escalope de foie gras de canard français, figues au vin, pain d’épices et granité de vin chaud au cassis — with wine figs, gingerbread and blackcurrant hot wine granité
estimate≈ 550 kcal35 g carbsheavy 41
Stuffed rabbit saddle
Râble de lapin farci au chèvre frais de la ferme du Peyral rôti au lard fumé, mousseline de carottes et écrasée d’Agata au beurre noisette — with fresh goat cheese from Ferme du Peyral, smoked bacon, carrot mousseline and Agata potatoes with hazelnut butter
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 82
Roasted veal medallion
Médaillon de veau rôti, coulis de champignons aux cèpes, fricassée de lentins des chênes et écrasée d’Agata au beurre noisette — with cèpes mushroom coulis, oak lentil fricassée and Agata potatoes with hazelnut butter
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Sea bass fillet paupiette
Paupiette de filets de loup aux moules et son velouté, embeurrée de choux et mousseline de carottes — with mussels and velouté, buttered cabbage and carrot mousseline
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Cheese plattervegetarian
Assiette de fromages sélectionnés par nos soins — selection of our choice
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Nougat glacé with Occitanie honey
Notre nougat glacé au miel d’Occitanie, amandes, pistaches et graines de tournesol grillées, coulis de framboise — with almonds, pistachios, roasted sunflower seeds and raspberry coulis
estimate≈ 520 kcal45 g carbsheavy 31
Grapefruit cheesecake
Notre cheesecake au pamplemousse, coulis exotique et sorbet artisanal 4 agrumes — with exotic coulis and artisanal 4-citrus sorbet
estimate≈ 480 kcal40 g carbsheavy 33
Chestnut and vanilla apple inspiration
Inspiration châtaigne et pomme à la vanille, glace artisanale caramel beurre salé — with artisanal salted butter caramel ice cream
estimate≈ 550 kcal50 g carbsheavy 34
MENU "Bouillon Inspiration"
Main course and dessert
16.90
Plat et dessert
estimate≈ 900 kcal60 g carbs
Starter and main course
17.90
Entrée et plat
estimate≈ 700 kcal40 g carbsbalanced 73
Starter, main course and dessert
19.90
Entrée, plat et dessert
estimate≈ 1100 kcal70 g carbsheavy 36
Warm goat cheese saladvegetarian
Salade de chèvre chaud de la ferme du Peyral — from Ferme du Peyral
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Artisanal charcuterie platter
L’assiette de charcuterie artisanale
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Potato tortilla with cheesevegetarian
Tortilla de pomme de terre au fromage
estimate≈ 420 kcal32 g carbs
French Angus beef cheeseburger, Agata mash
Notre cheeseburger de bêë Angus français, écrasée d’Agata
estimate≈ 850 kcal65 g carbs
French chicken drumsticks Basquaise, Carnaroli risotto
Basquaise de jambonnettes de poulet français, risotto Carnaroli
estimate≈ 680 kcal52 g carbsbalanced 79
Squid rabas with mild chorizo cream, Carnaroli risotto
Rabas d’encornet à la crème de chorizo doux, risotto Carnaroli
estimate≈ 720 kcal55 g carbsbalanced 69
Breton shortbread with pecans and crème anglaise
Sablé breton aux noix de pécan et sa crème anglaise
estimate≈ 550 kcal48 g carbsheavy 30
Authentic chocolate liégeoise
Véritable chocolat liégois
estimate≈ 480 kcal42 g carbsheavy 33
Frozen Fraise Melba
Fraise Melba glacée
estimate≈ 320 kcal38 g carbs
Goat cheese from Peyral farm with creamvegetarian
Faisselle de chèvre de la ferme du Peyral à la crème
estimate≈ 280 kcal8 g carbsdiabetes-friendly

Is this menu still right?

55veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a tortilla de pomme de terre, salade de chèvre chaud or faisselle de chèvre. A cheese plate is also available. Most other dishes contain meat or fish.

4 vegetarian and 0 vegan dishes out of 28

70dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The menu contains multiple suitable choices for limiting carbohydrates.

9 diabetes-friendly · 28 dishes

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Practical

Address
avenue alexandre laval 9, 34510 Florensac
Hours
Mon12:00–13:15, 19:45–21:00
Tue12:00–13:15
Wedclosed
Thu12:00–13:15, 19:45–21:00
Fri12:00–13:15, 19:45–21:00
Sat19:45–21:00
Sun12:00–13:15
lunch service 12:00 to 13:15 for last order. dinner service 19:45 to 21:00 for last order
Contact
+33467261224 contact@latabledeflorensac.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledeflorensac.fr/
Record
completeness 83 %, confidence 80 %

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